Every fall, when the leaves start crunching underfoot and the scent of cinnamon fills the air, I find myself craving a little something cozy to snack on. These fall snack mixe aren’t just tasty — they carry memories of hayrides, family bonfires, and those sweet little kitchen moments when you’re sneaking bites before the batch has cooled. I first made this Harvest Hash years ago for a church potluck, and folks nearly knocked over the dessert table to get a scoop. Ever since, it’s been my go-to for gift jars, Halloween parties, and late-night munching while watching spooky movies.
The beauty of fall snack mixe like this one lies in their balance — that irresistible salty crunch wrapped in a caramel hug, topped off with a pop of chocolate. Whether you’re making it for Thanksgiving hostess gifts or just for yourself (no judgment here), this recipe will be your autumn favorite.
Gather around the table — something delicious is waiting!
Why You’ll Love This Recipe
If you’ve been searching for easy and crave-worthy fall snack mixes, this is the one that will win over every age at the table. It’s that sweet-salty combo that keeps hands reaching into the bowl, again and again.
This mix is easy enough for a weeknight treat but special enough to pack up as edible gifts. Whether you’re hosting a Halloween party or prepping for a Thanksgiving road trip, fall snack mixes like this bring everyone together around the snack bowl.
It’s a no-fuss, make-ahead crowd-pleaser with a rich buttery caramel that doesn’t require candy-making skills. Plus, it bakes up golden and crunchy — not sticky.
Ready in under 90 minutes, it’s your new favorite solution when you want something festive but don’t want to bake cookies. Best of all, this recipe makes a generous amount, which is perfect for sharing.
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Fall Snack Mixes – Harvest Hash
- Total Time: 1 hour 30 minutes
- Yield: 2 sheet pans
Description
This fall snack mixes recipe — Harvest Hash — is your go-to for cozy, crunchy snacking. With buttery caramel, Crispix cereal, Bugles, and Reese’s Pieces, this sweet-and-salty mix is perfect for Halloween parties, Thanksgiving gifts, or late-night autumn cravings.
Ingredients
- 1 box of Crispix cereal
- 1 bag of Bugles
- 1 bag of Reese’s Pieces (230g)
- 1 cup roasted and salted peanuts
- 1/2 cup salted butter
- 2 cups brown sugar
- 1 cup corn syrup
- 1 1/2 teaspoons vanilla extract
Instructions
- Prep the Oven & Pans: Preheat oven to 250°F and line two sheet pans with parchment paper.
- Mix Dry Ingredients: In a large bowl or roasting pan, combine Crispix, Bugles, and peanuts. Stir well.
- Make Caramel: In a saucepan, melt butter and stir in brown sugar and corn syrup. Boil until soft-ball stage (about 6–7 minutes or 235°F).
- Add Vanilla: Remove from heat and stir in vanilla extract.
- Coat the Mix: Pour the caramel over the cereal mix. Stir quickly until evenly coated.
- Bake & Stir: Spread mixture on pans and bake for 1 hour, stirring at the 30-minute mark.
- Cool It Down: Remove from oven and let cool completely, stirring every 15 minutes to prevent clumps.
- Add Candy: Once fully cooled, sprinkle in Reese’s Pieces and toss gently.
Notes
Don’t bake the candy — add it after cooling to keep colors bright and texture smooth. Stir often while cooling to avoid clumps. Store in airtight containers for up to one week.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American Holiday
Ingredient Overview

This recipe is built around contrasts — crunchy cereal, smooth caramel, salty peanuts, and a punch of color from candy. Here’s what makes these fall snack mixe shine:
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Crispix Cereal: These hollow little squares soak up the caramel glaze perfectly and give a light, airy crunch.
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Bugles: Their savory corn flavor adds unexpected depth and a nostalgic twist. They’re the “secret weapon” in this mix.
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Roasted Salted Peanuts: Earthy, toasty, and salty — they balance out the sweet tones and keep each handful interesting.
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Reese’s Pieces: For pops of peanut butter flavor and that fall-colored flair — orange, brown, and yellow never looked better.
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Brown Sugar & Corn Syrup: Together, these make a glossy, caramel base that holds everything together without turning rock-hard.
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Butter: Salted butter gives the caramel its rich flavor and smooth texture.
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Vanilla Extract: Rounds out the sweetness and adds a warm, familiar aroma.
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Parchment Paper: Trust me — don’t skip lining your pans or you’ll be chiseling hardened caramel till Christmas.
Styling tip: Once cooled, serve in rustic bowls or mason jars tied with a twine bow and a handwritten label — these fall snack mixes make the sweetest edible gifts.
Step-by-step Instructions
Step 1: Prep the Pans and Oven
Start by preheating your oven to 250°F. Line two large sheet pans with parchment paper. This prevents sticking and makes cleanup easier — a must when you’re making sticky fall snack mixes.
Step 2: Combine the Dry Ingredients
In a huge bowl (or a deep roasting pan if you have one), pour in the Crispix, Bugles, and peanuts. Toss them together gently so everything is evenly distributed. You want every bite of your fall snack mixes to have a little sweet, salty, and crunch.
Step 3: Make the Caramel Glaze
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup. Bring to a gentle boil and let it bubble until it reaches the soft-ball stage (about 235°F if you’re using a candy thermometer). This gives your fall snack mix that perfect crunch-without-breaking-a-tooth texture.
Tip: No thermometer? After 6–7 minutes of boiling, drop a little of the mixture into cold water — if it forms a soft ball between your fingers, it’s ready.
Step 4: Add Vanilla and Pour
Remove the pan from heat and stir in the vanilla. Immediately pour the hot caramel over the dry mix. Stir quickly and carefully until everything is coated — that buttery caramel sets fast!
Step 5: Bake Low and Slow
Transfer the mix to your prepared pans or leave it in the roasting pan. Spread it out evenly. Bake for 1 hour, stirring at the 30-minute mark so the coating bakes evenly and nothing sticks together.
Step 6: Cool and Add the Candy
After baking, take it out and let it cool completely. Stir every 15 minutes as it cools to prevent clumping. Once it’s cool to the touch, sprinkle in the Reese’s Pieces and give it one last toss.
Now your fall snack mixes are ready to be devoured — or stored in airtight containers for later. But let’s be real, it probably won’t last long!
Pro Tips

Don’t skip the stirring. One of the most common issues with fall snack mixe is clumping. Stirring halfway through baking — and again while cooling — keeps everything separate and snackable.
Use a roasting pan for easy cleanup. If you have a big roasting pan, it’ll hold the mix more evenly than two flat pans. Just line it with parchment, and boom — fewer dishes!
Add Reese’s last. The candy coating can crack if baked. For beautiful, vibrant fall snack mixes, sprinkle the Reese’s Pieces on after baking and cooling.
Keep it fresh. Store in airtight containers or zip-top bags. These mixes stay crisp for up to 7 days — perfect for gifting or prepping ahead for a party.
Scale it up for a crowd. Doubling the recipe is easy, but make sure to split it across more pans or stir more frequently to prevent sticking.
We’ve shared other smart prep tricks in our after-school snacks energy balls — perfect for quick, mess-free bites!
Variations
Make it nut-free. Sub sunflower or pumpkin seeds for the peanuts. This is especially helpful if you’re packing these fall snack mixes for school or allergy-sensitive friends.
Swap the cereal. Don’t have Crispix? Use Chex (rice or corn). You’ll still get that nice caramel crunch that makes these snack mixes irresistible.
Spice it up. Add a dash of cinnamon or pumpkin pie spice to the caramel before pouring. A subtle warmth turns these fall snack mixes into something truly cozy.
Make it gluten-free. Double-check your cereal and candy brands — many now offer gluten-free versions, so everyone can enjoy.
For more protein-rich fall ideas, check out our pumpkin protein balls — they pair perfectly with a crunchy handful of snack mix.
Frequently Asked Questions
Can I make fall snack mixes ahead of time?
Yes! These mixes store beautifully for 5–7 days in airtight containers. Just keep them in a cool, dry spot and avoid humidity.
What’s the best way to package them for gifts?
Use mason jars or cellophane treat bags tied with ribbon. Add a handwritten tag for that extra homemade charm. Fall snack mixes make thoughtful hostess gifts.
Can I freeze the mix?
Not recommended. Freezing affects the crunch and can cause the candy coating to sweat or crack. Stick to room temp for best texture.
How do I keep the mix from sticking together?
Stir well while baking and again while cooling. Using parchment paper helps reduce hard, sticky clusters.
Are fall snack mixes safe for kids?
Yes, but be mindful of choking hazards like peanuts or hard candies if serving to young children.
Serving Suggestions

These fall snack mixes are ideal for so many cozy occasions — tuck them into lunchboxes, serve in big bowls at family game night, or bring them along for a leaf-peeping picnic. They’re the perfect make-ahead treat for Halloween parties, and they’re always a hit at Thanksgiving snack tables right alongside savory bites and cider.
If you’re hosting adults, a pitcher of this fall margarita recipe pairs surprisingly well — the tart citrus cuts beautifully through the caramel sweetness. You could also offer mini cups of mix at a harvest party, or portion them into mason jars as favors.
Whether you’re planning ahead for festive gatherings or just looking for something crunchy and colorful to munch on during movie night, these fall snack mixes bring the season straight to your snack bowl.
Conclusion
There’s something so comforting about the sweet, salty crackle of homemade fall snack mixes. They remind us that the simplest recipes — when made with care — become the most memorable. From the golden caramel glaze to those bursts of peanut butter candy, every handful is a little celebration of autumn.
And the best part? You can tweak, gift, and snack your way through the season. Just like we rotate scarves and sweaters, I always rotate flavors and textures to suit the mood or the crowd. Whether it’s your first batch or your tenth, these mixes make your kitchen feel like the heart of the home.
I’ve even served these alongside cozy pumpkin desserts for a full fall-themed table, and there were never leftovers!
If you try this recipe, I’d love to hear what you think! Leave a comment below and tell me how your fall snack mixe turned out — or tag your creation on social media so we can all snack together.
Want more cozy ideas like this? Don’t forget to check out our other fall-inspired recipes and subscribe for updates! Follow along on Pinterest .
Let’s make memories one bite at a time.
From my kitchen to yours — happy cooking, friends!
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