Pumpkin S’mores Cookies

Fall is here, and nothing says autumn more than the cozy combination of pumpkin, marshmallow, and chocolate. Imagine biting into a warm cookie, where the rich sweetness of pumpkin puree meets the nostalgic crunch of graham crackers and the gooeyness of melted mini marshmallows. This fall recipes for Pumpkin S’mores Cookies is a true celebration of fall flavors, with every bite delivering the perfect balance of sweet and spice.

These recipe is soft, chewy, and packed with all the comforting flavors we crave during this magical time of year. Whether you’re baking for a family gathering or just indulging in a fall-inspired treat, these cookies are sure to become a seasonal favorite.

From my kitchen to yours, let’s bring this dish to life.

Why You’ll Love This Recipe

When the crisp air of fall settles in, there’s nothing more comforting than a fresh batch of Pumpkin S’mores Cookies. This fall recipes combines the irresistible flavors of pumpkin, chocolate, and graham crackers, making it the perfect treat to enjoy with a warm cup of cider or a cozy blanket. The beauty of these cookies lies in their simplicity. They’re easy to make yet absolutely packed with flavors that feel like a hug in every bite.

These Pumpkin S’mores Cookies are soft, chewy, and loaded with fall spices like pumpkin pie spice, which fills the kitchen with a cozy aroma. What makes this recipe truly special is the texture. You get the melt-in-your-mouth softness from the pumpkin puree, a sweet crunch from the graham crackers, and an extra gooey touch from the marshmallows. It’s like enjoying a campfire s’more without leaving the warmth of your kitchen.

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Ingredient Overview

• Unsalted Butter: Brings richness and helps create that soft, melt-in-your-mouth texture.

• Brown Sugar: Adds a deep molasses flavor that complements the pumpkin and spices.

• Granulated Sugar: Provides the perfect sweetness and balance to the brown sugar.

• Pumpkin Puree: The heart of the recipe, infusing these cookies with that cozy fall flavor.

• Egg: Gives structure to the cookies and helps bind all the ingredients together.

• Vanilla Extract: Enhances the sweetness and adds a subtle warm flavor.

• All-Purpose Flour: Provides the structure and body for the cookies.

• Baking Soda: Helps the cookies rise to the perfect chewy consistency.

• Pumpkin Pie Spice: A signature fall spice that adds warmth and depth.

• Salt: Balances the sweetness and enhances the other flavors.

• Chocolate Chips: Classic s’mores element, providing melty, rich chocolate in every bite.

• Mini Marshmallows: Another nod to the s’mores theme, they add sweetness and gooey texture.

• Graham Crackers: Crushed into pieces, they provide that signature crunch and flavor.

• Food Coloring (Optional): Adds a fun touch of orange to match the fall theme.

With this combination of ingredients, you’ll have a batch of cookies that perfectly embodies the spirit of fall recipes. Whether you’re enjoying them with friends and family or savoring them on a quiet autumn afternoon, these cookies are sure to make the season feel a little sweeter.

Step-by-step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Pumpkin S’mores Cookies bake evenly and achieve that perfect golden edge.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent your cookies from sticking while baking. This simple step is crucial for easy cleanup and perfect cookies every time.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together 1 cup unsalted butter, ¾ cup brown sugar, and ¼ cup granulated sugar until the mixture is light and fluffy. This step helps create a smooth dough and adds a light texture to the cookies.

Step 4: Add the Wet Ingredients

To the butter and sugar mixture, add ½ cup pumpkin puree, 1 large egg, and 1 teaspoon vanilla extract. Beat well until everything is fully incorporated. If you’re using orange food coloring, add it in at this stage to give your cookies a fall-inspired hue.

Step 5: Mix the Dry Ingredients

In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, and ½ teaspoon salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix — this helps keep your cookies tender.

Step 6: Fold in the Goodies

Gently fold in 1 cup chocolate chips, 1 cup mini marshmallows, and 8 graham crackers broken into small pieces. These ingredients bring the s’mores element to life in every bite, adding texture, sweetness, and that irresistible campfire flavor.

Step 7: Scoop and Shape the Dough

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. Top each dough ball with a few extra chocolate chips, marshmallows, or graham cracker pieces for that extra special touch.

Step 8: Bake the Cookies

Bake the cookies for 12 to 14 minutes, or until the edges are golden brown, but the center is still soft. Keep an eye on them, as baking times can vary depending on your oven. This step ensures a perfect balance of crisp edges and chewy centers for your fall recipes.

Step 9: Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This gives them time to set and prevents them from breaking apart when you move them.

Step 10: Serve and Enjoy

Serve the Pumpkin S’mores Cookies at room temperature, and watch them disappear as your family and friends savor the flavors of fall. Whether for a cozy evening or a fall gathering, these cookies will quickly become a seasonal favorite.

Now that your cookies are coming together beautifully, let’s explore some pro tips and creative variations!

Pro Tips

Pro Tips

1. Use Room Temperature Ingredients
   For the best results, make sure your butter is softened and your egg is at room temperature. This allows them to mix more evenly and helps create that perfect chewy texture in your Pumpkin S’mores Cookies.

2. Don’t Overmix the Dough
   When you combine the dry ingredients with the wet ones, mix gently. Overmixing the dough can lead to tough cookies, which is definitely not what you want for your fall recipes. Keep the dough just combined for the perfect soft, chewy texture.

3. Chill the Dough for Extra Softness
   For cookies that are even softer, consider chilling the dough for 30 minutes before baking. This allows the dough to firm up, preventing the cookies from spreading too much during baking.

4. Watch the Bake Time
   Every oven is different, so keep an eye on your cookies. The golden edges are a good indicator, but the center should still look soft. This ensures they’re perfectly baked while maintaining the chewy consistency that makes these Pumpkin S’mores Cookies a fall recipes favorite.

Variations

• Add White Chocolate Chips
  If you want to elevate the flavor of your Pumpkin S’mores Cookies, consider swapping out some of the regular chocolate chips for white chocolate chips. The creaminess of white chocolate complements the spiced pumpkin perfectly, giving your fall recipes an added twist.

• Try Gluten-Free Flour
  For a gluten-free version, swap the all-purpose flour with a gluten-free blend. This variation allows everyone to enjoy these delicious cookies, regardless of dietary restrictions, while still celebrating the rich, autumnal flavors of fall recipes.

• Spice it Up with Cinnamon
  If you love a little extra warmth in your fall treats, try adding an extra teaspoon of cinnamon to the dough. The cinnamon will enhance the pumpkin pie spice, creating a more robust fall flavor in your cookies.

• Make It Vegan
  To make these Pumpkin S’mores Cookies vegan, simply swap the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water). Use a dairy-free butter substitute and non-dairy chocolate chips, and you’ll have a delightful vegan fall recipes everyone can enjoy!

Frequently Asked Questions

Serving Suggestions

These Pumpkin S’mores Cookies are perfect for any fall recipes gathering. Serve them alongside a hot cup of apple cider or a creamy pumpkin spice latte for the ultimate fall treat experience. They’re also a great addition to a Thanksgiving dessert table or any cozy evening spent with family and friends. Pair these cookies with some warm vanilla ice cream for a dessert that feels like a hug. For a fun twist, try them with a cup of hot cocoa, where the marshmallows and chocolate chips inside the cookies will melt perfectly with each sip.

If you’re hosting a fall-themed party, these cookies are the perfect sweet treat to put out alongside other fall recipes like roasted pumpkin seeds or a spiced apple cake. The beauty of these cookies is that they bring that comforting, cozy flavor to every occasion.

Conclusion

There’s no better way to celebrate the flavors of the season than with these Pumpkin S’mores Cookies. They combine the best of both worlds—soft, chewy cookies with the nostalgic flavors of s’mores and the warm spices of fall. With their delightful blend of pumpkin puree, chocolate, and marshmallows, these cookies bring all the cozy, sweet goodness we love about autumn. Bake them for yourself or share them with friends and family to make this fall even sweeter. There’s something truly magical about sharing a cookie that’s filled with the heartwarming flavors of fall recipes.

Give this Pumpkin S’mores Cookies fall recipes a try and let us know how it turned out! Leave a comment below with your thoughts, or share your own twist on this recipe. Don’t forget to tag us on social media—show us your gorgeous fall-inspired bakes! You can find us on Pinterest, Instagram, and Facebook. We love seeing your creations!

From my kitchen to yours, let’s make memories one bite at a time!