There’s something downright magical about crisp fall Sundays in my house — the smell of hot wings in the air, the buzz of the game on TV, and a tray of Football Sunday Food hot from the air fryer. These Buffalo Chicken Egg Rolls came to life one game day when my husband begged for something spicy, crunchy, and cheesy all in one bite. I had leftover shredded chicken, a half-used block of cream cheese, and a wild craving to impress.
There’s something downright magical about crisp fall Sundays in my house — the smell of hot wings in the air, the buzz of the game on TV, and a tray of Football Sunday Food hot from the air fryer. These Buffalo Chicken Egg Rolls came to life one game day when my husband begged for something spicy, crunchy, and cheesy all in one bite. I had leftover shredded chicken, a half-used block of cream cheese, and a wild craving to impress.
Why You’ll Love This Recipe
These Buffalo Chicken Egg Rolls are a flavor-packed twist on your usual Football Sunday Food — the kind that gets devoured before you can set down the platter. They’re spicy, creamy, and super satisfying.
You’ll love how easy they are to whip up with rotisserie chicken or leftovers. The air fryer gives you that perfect crispy shell without deep frying. Plus, they’re ready in just 30 minutes — great for last-minute plans.
The cheesy filling is irresistible, with just the right heat from buffalo sauce and a hint of ranch. Whether you’re hosting a full spread or looking for one unforgettable dish, these are a touchdown.
They’re totally make-ahead friendly too — roll ’em up early, cook later. It’s smart, simple Football Sunday Food at its best.
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Buffalo Chicken Egg Rolls
- Total Time: 30 minutes
- Yield: 8 rolls
Description
These Buffalo Chicken Egg Rolls are the ultimate Football Sunday Food—spicy, cheesy, crispy, and downright addictive. Cooked in the air fryer and ready in 30 minutes, they’re the MVP of game day appetizers.
Ingredients
- 2 cups cooked chicken, shredded
- 1/3 cup buffalo wing sauce
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese (or Monterey Jack)
- 1/2 tsp ranch seasoning mix (optional)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 8 egg roll wrappers
- Nonstick spray (for air fryer)
- Dipping Sauce:
- 1/2 cup ranch dressing
- 1 tbsp buffalo wing sauce (or more to taste)
- 1/2 tbsp fresh parsley, chopped (optional)
Instructions
- Mix the Chicken: Combine shredded chicken with buffalo sauce in a small bowl. Let sit for 5 minutes to absorb the flavor.
- Make the Cheese Mixture: In another bowl, stir cream cheese, shredded cheese, ranch seasoning, garlic powder, and salt until smooth.
- Assemble: Lay a wrapper flat, add 1 tbsp cheese mix and 2 tbsp buffalo chicken. Fold bottom corner up, tuck sides, roll tightly, and seal with water.
- Repeat: Fill and roll all egg rolls. Place in air fryer basket in a single layer.
- Air Fry: Spray rolls lightly with nonstick spray. Air fry at 390°F for 8 minutes, flipping and spraying again halfway through.
- Make Dipping Sauce: Mix ranch, buffalo sauce, and parsley in a small bowl. Chill until ready to serve.
- Serve Hot: Remove from air fryer and serve immediately with the dipping sauce.
Notes
Want to bake instead? Just pop these on a parchment-lined tray and bake at 425°F for about 20 minutes. Store leftovers in the fridge for up to 3 days and reheat in the air fryer for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American
Ingredient Overview
These egg rolls are everything Football Sunday Food should be — bold, crave-worthy, and finger-friendly. Here’s what brings it all together:
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Cooked Chicken: Shredded rotisserie or leftover grilled chicken keeps it quick and flavorful.
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Buffalo Wing Sauce: Brings that tangy, spicy punch every good game day bite needs.
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Cream Cheese: Softened and smooth, it creates the creamy base that binds everything.
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Mozzarella or Monterey Jack: Melty and mild, it balances out the buffalo heat.
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Ranch Seasoning & Garlic Powder: Adds that addictive, savory flavor.
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Egg Roll Wrappers: Crispy golden pockets of joy after just a few minutes in the air fryer.
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Dipping Sauce: A cool ranch-buffalo mix with fresh parsley takes it over the top.
Style Tip: Garnish with chopped parsley or a dusting of paprika on the plate for a pop of color!
Step-by-step Instructions
Step 1: Mix the Buffalo Chicken
In a small bowl, combine the shredded cooked chicken and buffalo sauce. Stir until the chicken is evenly coated and spicy goodness seeps into every bite. Let it sit for 5 minutes so the flavor really soaks in — this base is what gives your Football Sunday Food its irresistible kick.
Step 2: Stir the Cheesy Cream Mixture
Grab another bowl and mix the softened cream cheese with mozzarella, ranch seasoning, garlic powder, and salt. Blend it until it’s smooth and spreadable. This mixture makes each egg roll rich, melty, and totally snackable — exactly what you want in Football Sunday Food.
Step 3: Prep the Egg Roll Wrappers
Lay one wrapper on a flat surface like a diamond. About a third of the way up, spread 1 tablespoon of the cheesy mixture in a horizontal line, leaving an inch on each side. Top it with 2 tablespoons of buffalo chicken.
Step 4: Roll ‘Em Up
Fold the bottom corner over the filling, then tuck in both sides. Roll it up tight like a little football snack. Wet the top edge with water to seal it shut. Tip: Don’t overstuff — it’ll burst while air frying.
Step 5: Air Fry Until Crispy
Place the egg rolls into your air fryer basket in a single layer. Spray lightly with nonstick spray. Cook at 390°F for 8 minutes. Flip them halfway through and spray again for that golden crisp.
Step 6: Make the Dipping Sauce
In a small bowl, stir together ranch dressing, a splash of buffalo sauce, and chopped parsley. Chill until serving. This creamy dip cools the heat and completes the Football Sunday Food experience.
Step 7: Serve Hot and Fresh
Remove the egg rolls from the air fryer and serve them immediately with dipping sauce. Crispy outside, melty inside — these are a total crowd-pleaser!
Pro Tips
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Don’t skip the water seal — it keeps your egg rolls tightly closed, so nothing leaks in the air fryer.
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Use nonstick spray generously to get that golden crunch every Football Sunday Food deserves.
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Air fry in a single layer. Overcrowding leads to soggy rolls, and that’s a big no-no on game day.
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If making ahead, assemble the rolls and refrigerate — then air fry right before kickoff. That’s Football Sunday Food magic right there.
While you’re building your appetizer spread, you might also love this Crockpot Buffalo Chicken Dip — it’s a creamy, slow-cooked dip that pairs beautifully with your crispy rolls.
Variations
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Add Blue Cheese Crumbles: Want to really lean into that wing flavor? Swap out the mozzarella or mix in blue cheese for tangy depth.
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Spicy Ranch Lovers: Add hot sauce right into the ranch dip to turn up the heat. It’s bold Football Sunday Food for serious fans.
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Bake Instead of Air Fry: No air fryer? Pop them in a 425°F oven for about 20 minutes — still crispy, still delicious.
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Use Turkey or Leftovers: Got Thanksgiving extras? Shredded turkey or even ham works great in this flexible Football Sunday Food idea.
Need more options to balance your snack table? This Football Dip Crockpot Recipe brings creamy, cheesy, crowd-pleasing energy to your lineup.
Frequently Asked Questions
What to eat on Sunday football?
Buffalo Chicken Egg Rolls are one of the top go-to Football Sunday Food picks — handheld, filling, and easy to serve.
What to make for Sunday night football?
Make-ahead-friendly recipes like these egg rolls let you prep during the day, air fry at night, and enjoy game time stress-free.
What food should I eat on a Sunday?
Comfort food! Anything crispy, cheesy, and dipped — like Football Sunday Food egg rolls with ranch sauce.
What is the most popular food on Big Game Sunday?
Wings are classic, but these Buffalo Chicken Egg Rolls give all the flavor with no mess — the MVP of Football Sunday Food.
Serving Suggestions
These Buffalo Chicken Egg Rolls shine all on their own, but they’re even better when served alongside a full table of Football Sunday Food favorites. I like to set them next to celery sticks and carrot chips for crunch, and maybe a little extra buffalo ranch dip on the side for dunking.
They pair beautifully with game-time staples like this irresistible Game Day Snacks collection — think sliders, nachos, and even a quick queso. If you’re hosting a crowd, these egg rolls disappear fast, so go ahead and make a double batch!
For drinks, cold beer or a sparkling lemonade keeps things casual. And don’t forget to add napkins — things get joyfully messy when Football Sunday Food is this good.
Conclusion
When it comes to Football Sunday Food, few things bring the crowd to the kitchen like the crackle of a freshly fried egg roll. These Buffalo Chicken Egg Rolls are the perfect mix of heat, cheese, crunch, and flavor — ideal for sharing, cheering, and maybe even celebrating a touchdown or two.
Whether you’re hosting a full-on party or just snacking on the couch with family, this recipe delivers the flavor you want with the ease you need. And when you’re ready to discover even more winning ideas, take a peek at these Football Sunday Appetizers — your next game day favorite might be waiting there.
From my kitchen to yours — happy cooking, friends!
Want even more inspiration? Check out what folks are pinning over on Pinterest — let’s connect and share our favorite Football Sunday Food bites together.
