Halloween Chocolate Chip Cookies

My kids were getting ready for trick-or-treating, and I wanted to bake something fun and festive, so I made these Halloween Chocolate Chip Cookies. The recipe is a simple twist on a classic, with colorful sprinkles and optional candy eyes to make them extra spooky. The best part? They’re super easy to make and everyone loves them!

These cookies are so simple, you can involve the whole family in the baking process. Little ones can help measure the ingredients and mix the dough. Older kids can help shape the cookies. The chilling step is a great tip to keep the cookies from spreading too thin during baking. Once the cookies are out of the oven, they are ready for that final spooky addition: candy eyes. With Halloween around the corner, it’s the perfect spooky and delicious treat!

Fan-Favorite Reasons

These Halloween Chocolate Chip Cookies are simply irresistible. The combination of chewy cookie, melted chocolate, and colorful sprinkles is pure perfection. Plus, who can resist those adorable candy eyes peering up at you? They’re the perfect blend of spooky and sweet, making them a true crowd-pleaser for all ages.

Print

What You’ll Need

Let’s gather our ingredients! These Halloween cookies use pantry staples with a touch of festive flair. Here’s what you’ll need:

• Dry Squad: 1 1/2 cups all-purpose flour (spooned and leveled), 1/2 teaspoon baking soda, 1/2 teaspoon salt
• Sweet Stuff: 1/2 cup unsalted butter (melted), 1/3 cup granulated sugar, 1/2 cup packed light brown sugar
• Flavor & Binding: 1 large egg, 1 teaspoon vanilla extract
• Spooky Stars: 1 1/2 cups chocolate chips, 1/2–3/4 cup Halloween sprinkles, candy eyes (optional)

Flour Power-Up: Spoon the flour into your measuring cup and level it off with a straight edge – no scooping directly from the bag! This prevents densely packed flour and ensures perfect cookie texture.

Sprinkle Time: Feel free to adjust the sprinkle amount to your liking. The more the spookier (and the more colorful!).

Step-by-Step Instructions

Step 1: Mix the Wet Ingredients

In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.

Step 2: Add the Egg and Vanilla

Beat in the egg and vanilla extract until everything is fully incorporated.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 4: Fold in the Chocolate Chips and Sprinkles

Gently fold in the chocolate chips and Halloween sprinkles using a spatula or wooden spoon.

Step 5: Chill the Dough

Scoop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper. Cover the baking sheet with plastic wrap and chill the dough in the refrigerator for at least 1.5 to 2 hours, or up to 24 hours.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C). Arrange the chilled cookie dough balls on a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. Bake for 11-13 minutes, or until the edges are golden brown.

Step 7: Add the Candy Eyes

If using candy eyes, add them to the warm cookies immediately after removing them from the oven.

Step 8: Cool and Enjoy!

Let the cookies cool completely on the baking sheet before serving.

Better-Than-Grandma Tips

• Chill Out: Don’t skip the chilling step! It prevents the cookies from spreading too thin and keeps them nice and thick.
• Scoop It Up: An ice cream scoop is your secret weapon for perfectly uniform cookies every time. No more wonky shapes! For more helpful baking tips, check out our guide on essential kitchen tools.
• Candy Eye Timing: Add the candy eyes immediately after the cookies come out of the oven while they’re still warm so they stick perfectly.
• Double Duty: This recipe can easily be doubled if you’re baking for a crowd or just love having extra cookies on hand.

Flavor Twists

• M&M’s Magic: Substitute M&M’s for chocolate chips, for a more colorful, candy-filled treat.
• Nutty Delights: Add chopped walnuts, pecans, or your favorite nuts for a delightful crunch.
• White Chocolate Wonder: Swap out the chocolate chips for white chocolate chips and use festive sprinkles that complement the white chocolate. See our guide on baking with chocolate for more creative ideas.
• Spice It Up: Add a pinch of cinnamon or pumpkin spice to the dry ingredients for a warm autumnal twist.

How to Serve

These Halloween Chocolate Chip Cookies are delightful on their own, but they also pair well with a tall glass of cold milk. For a grown-up treat, serve them with a scoop of vanilla ice cream or alongside a warm cup of coffee or tea. Or check out our guide on pairing desserts with drinks. These cookies also make a great addition to a Halloween party spread or as a festive after-school snack.

That’s a Wrap

These spooky-cute Halloween Chocolate Chip Cookies are a real treat. They’re simple to whip up and sure to bring smiles to any Halloween gathering. Whether you make them for a party or a cozy night in, these cookies are guaranteed to disappear fast! For more festive treats, check out our collection of delicious dessert recipes. Share your Halloween creations on Facebook, Pinterest, and Instagram!