Ghost Brownies

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Halloween is just around the corner, and it’s time to start thinking about spooky treats! These Ghost Brownies are a perfect combination of festive and easy-to-make. Last year, my kids and I whipped up a batch for their school Halloween party, and they were a huge hit. They’re the kind of dessert that both kids and adults love, and they disappear fast!

These spooky treats are ready for your Halloween party!

What’s great about this recipe is that it takes a classic treat – brownies – and gives it a Halloween twist. They’re quick to make, requiring only a few ingredients and simple steps. If you’re short on time, these Ghost Brownies are your best friend! And the marshmallow ghosts are super cute and easy to create, even for little hands.

Why You’ll Love It

These Ghost Brownies aren’t just cute; they’re also incredibly easy to make. Whether you’re a seasoned baker or a kitchen newbie, this recipe is a breeze. Plus, the simple ingredients are usually already in your pantry or easily found at the grocery store. Who needs a complicated recipe when you can have spooky, delicious treats with minimal effort? They are also perfect for making with kids – the decorating part is always a blast. Plus, they vanish quickly, which is always a good sign, right?

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Ghost Brownies on a platter, ready to be served.

Ghost Brownies


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Description

Delightfully spooky and easy-to-make Ghost Brownies are perfect for Halloween. These treats combine the classic fudgy brownie with a fun marshmallow ghost topping, making them a hit with kids and adults alike. A simple recipe with minimal effort and maximum enjoyment!


Ingredients

  • One box of your favorite brownie mix (plus the ingredients listed on the box – usually eggs, oil, and water)
  • One cup of marshmallow fluff (or marshmallow creme)
  • Candy eyes


Instructions

  1. Preheat oven and prepare brownie mix according to package directions. Bake and cool completely.
  2. Spoon dollops of marshmallow fluff onto each brownie.
  3. Press two candy eyes onto each marshmallow ghost while the brownies are slightly warm.

Notes

Ensure brownies are completely cool before adding marshmallow fluff. Use a piping bag or zip-top bag with a corner snipped for neater ghost shapes. Slightly warm brownies help candy eyes adhere better.

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Ingredient Lowdown

Ingredients for Ghost Brownies arranged neatly on a table.
Gather your ingredients and get ready to bake!

Let’s gather our ghostly supplies! You won’t need much for these treats:

  • One box of your favorite brownie mix (plus the ingredients listed on the box – usually eggs, oil, and water). Any brownie mix works here, so feel free to use your go-to or try something new!
  • One cup of marshmallow fluff (also known as marshmallow creme). This will be our ghostly topping.
  • Candy eyes. These add the perfect spooky touch! A small bag will do, as you’ll only need two per brownie.

That’s it! See? Simple ingredients for a spooktacular dessert.

Step-by-Step Instructions

Step 1: Bake the Brownies

Preheat your oven according to the brownie mix instructions. Grease a baking pan (usually 8×8 or 9×9 inches) and set it aside. Prepare the brownie mix according to the package directions, combining the brownie mix with the required eggs, oil, and water. Pour the batter into the prepared pan and bake as directed. The baking time will vary depending on the brownie mix, so keep an eye on them!

Step 2: Cool Down

Once the brownies are baked, remove them from the oven and let them cool completely in the pan. This is important for the next step, as the marshmallow fluff needs a cool surface to hold its shape.

Step 3: Create the Ghosts

Once the brownies are completely cool, it’s time to bring the ghosts to life! Spoon dollops of marshmallow fluff onto each brownie to form ghost shapes. You can spread it out or create little peaks for a 3D effect. Get creative with it!

Step 4: Add the Eyes

Gently press two candy eyes onto each marshmallow ghost. It’s best to do this while the brownies are still slightly warm (but not hot), as this will help the candy eyes stick better. Don’t press too hard, though, or you might squish the ghosts!

Step 5: Spook and Serve!

Your Ghost Brownies are ready! Arrange them on a platter or serve them individually. They’re the perfect spooky treat for any Halloween occasion.

Cook’s Notes

A close-up of a Ghost Brownie with a perfectly swirled marshmallow ghost.
Use a piping bag for perfectly shaped ghosts!

Here are a few helpful hints to make your Ghost Brownies even better:

  • Cooling is key: Let the brownies cool completely before adding the marshmallow fluff to prevent it from melting. Nobody wants a ghostly meltdown!
  • Piping perfect ghosts: For neatly shaped ghosts, use a piping bag or a zip-top bag with a corner snipped off. This makes creating the marshmallow swirls super easy. But honestly, even if they’re a little messy, they’re still cute!
  • Candy eye placement: While the brownies are still slightly warm (but not hot), add the candy eyes. This helps them adhere better. Don’t press too hard, though!
  • Don’t feel limited to white: Feel free to add a bit of food coloring to the marshmallow fluff for colorful ghosts. You can also switch up the candy eyes to experiment with different expressions.
  • For other creative Halloween desserts, take a look at our Desserts page – you’re sure to find some spooky inspiration!

Flavor Twists

These Ghost Brownies are fantastic as is, but there’s always room for a little creativity! Here are a few ways to switch things up:

  • Chocolate Ghosts: Use chocolate-flavored marshmallow fluff or melt some white chocolate chips and mix them with the marshmallow fluff for a double chocolate ghost. If you are feeling adventurous, try making your own brownies from scratch using one of our recipes from the Desserts category.
  • Spooky Sprinkles: Add Halloween-themed sprinkles to the brownie batter before baking or sprinkle them over the marshmallow ghosts for an extra festive touch.
  • Minty Twist: Use mint-flavored brownie mix or add a drop of peppermint extract to the marshmallow fluff for a refreshing twist.
  • Nutty Ghosts: Add chopped nuts, like pecans or walnuts, to the brownie batter or sprinkle them around the ghosts for a bit of crunch.

Can I use a different kind of brownie mix?

You can use any type of brownie mix you like, whether it’s fudgy, cakey, or even gluten-free!

Can I decorate the ghosts differently?

Absolutely! Get creative with different colored candy melts or frosting to make unique ghost designs.

How should I store these brownies?

Store these Ghost Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can I make these ahead of time?

Yes, you can assemble the ghosts ahead of time and store them separately. Just add the eyes right before serving to prevent them from melting.

How to Serve

Ghost Brownies served on a plate with a glass of milk.
The perfect spooky treat!

These Ghost Brownies are perfect for any Halloween occasion. They’re a delightful treat for parties, classroom celebrations, or a simple family night in. Here are some serving ideas:

  • Classic Plate: Serve the Ghost Brownies on a festive Halloween platter or individual plates. A sprinkle of powdered sugar or a drizzle of melted white chocolate adds an extra touch of sweetness. You can also have fun with Halloween-themed napkins and plates! Check out our Dinner page for other great meal ideas.
  • Milk’s Best Friend: These brownies pair wonderfully with a cold glass of milk. Chocolate milk is also a great choice for a truly decadent treat!
  • Ice Cream Pairing: For a richer dessert, serve the Ghost Brownies warm with a scoop of vanilla ice cream. It creates a delicious contrast in temperatures and textures.
  • A La Mode: A scoop of vanilla ice cream on top of the brownie with the marshmallow ghost is pure Halloween bliss! A drizzle of chocolate syrup takes it to the next level.

That’s a Wrap

These Ghost Brownies are sure to be a hit at your next Halloween gathering! They’re spooky, sweet, and simple to create. The delightful combination of fudgy brownies, fluffy marshmallow ghosts, and candy eyes is simply irresistible. Plus, who can resist a treat that’s both fun and delicious? Don’t forget to share your spooky creations with me! Tag me on Instagram, Pinterest, or Facebook– I can’t wait to see your baking magic. Want more Halloween inspiration? Check out our Desserts category for more sweet treats!

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Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

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