My Grandma Betty’s One Pot Creamy Vegetable Soup was a childhood staple. Rainy days, sick days, or just plain old Tuesdays—this soup always hit the spot. It’s filled with healthy vegetables and a creamy broth. It’s pure comfort in a bowl.
This updated take on her classic is even easier thanks to the one-pot magic. Plus, it’s flexible enough to use whatever veggies you have on hand, making it the perfect weeknight meal. I know your family will love it as much as mine does!
Why You’ll Love It
This One Pot Creamy Vegetable Soup isn’t just another recipe; it’s a game-changer. Here’s why:
- Easy One-Pot Wonder: Everything cooks together in one pot, minimizing cleanup. Perfect for busy weeknights!
- Comforting & Flavorful: The creamy broth and blend of fresh vegetables create a taste that’s both satisfying and wholesome.
- Healthy & Adaptable: Packed with nutritious vegetables, this soup is easily customizable to your dietary preferences and what’s in your fridge.
- Quick & Delicious: Ready in just over 30 minutes, it’s a fast and simple meal that doesn’t compromise on flavor.
One Pot Creamy Vegetable Soup
- Total Time: 35 mins
- Yield: 6 servings
Description
This creamy, comforting One Pot Vegetable Soup is a simple, healthy weeknight meal. Packed with fresh vegetables and a rich, flavorful broth, it’s an easy and adaptable recipe the whole family will love. Ready in just over 30 minutes!
Ingredients
- Butter
- Onion
- Carrots
- Celery
- Salt and pepper
- Garlic
- Dried oregano
- Dried thyme
- Dried sage
- All-purpose flour
- Vegetable broth
- Potatoes
- Corn kernels
- Broccoli florets
- Heavy cream
- Shredded sharp cheddar cheese
- Balsamic vinegar
- Fresh parsley, for garnish (optional)
- Oyster crackers, for garnish (optional)
Instructions
- Sauté the Vegetables: Heat butter in a Dutch oven. Add onion, carrots, celery, salt, and pepper. Cook until softened.
- Add Aromatics: Add garlic, oregano, thyme, and sage. Cook for 1 minute.
- Make the Roux: Add flour and cook, stirring constantly.
- Deglaze and Add Ingredients: Pour in broth, scraping up browned bits. Add potatoes, corn, broccoli, remaining broth, salt, and pepper.
- Simmer Until Tender: Cover and simmer until potatoes are tender.
- Finish the Soup: Remove from heat. Stir in heavy cream, cheese, and balsamic vinegar.
- Serve: Ladle into bowls. Garnish with parsley, cheese, and oyster crackers (optional).
Notes
This soup is incredibly versatile! Feel free to swap in your favorite vegetables. For a smoother soup, you can blend a portion of the soup before adding the cream and cheese. If you’re short on time, you can use pre-chopped vegetables. Taste and adjust seasonings as needed.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Soups
- Method: Stovetop
- Cuisine: American
Ingredient Lowdown
This One Pot Creamy Vegetable Soup is all about fresh, simple ingredients. Here’s what you’ll need:
- Veggies: A classic mirepoix of onions, carrots, and celery builds the base of this soup, while potatoes, broccoli, and corn add heartiness and texture. Feel free to swap in your favorites!
- Aromatics: Garlic, oregano, thyme, and sage create a warm, savory flavor profile.
- Creamy Base: Butter, flour, vegetable broth, heavy cream, and sharp cheddar cheese come together to make this soup rich and decadent.
- Flavor Boost: A touch of balsamic vinegar adds a surprising depth of flavor. Don’t skip it!
You’ll find the complete list of ingredients with precise measurements in the recipe card below. Remember, quality ingredients equal delicious results, so choose the freshest produce you can find!
Step-by-Step Instructions
Step 1: Sauté the Vegetables
Heat the butter in a large Dutch oven over medium heat. Add the onion, carrots, celery, and a pinch of salt and pepper. Increase the heat to medium-high and cook, stirring occasionally, for about 10 minutes, or until the onions are translucent.
Step 2: Add Aromatics
Reduce heat to medium and add the garlic, oregano, thyme, and sage. Cook for another minute, stirring frequently.
Step 3: Make the Roux
Add the flour to the pot and stir to coat the vegetables. Cook for one minute, stirring constantly.
Step 4: Deglaze and Add Remaining Ingredients
Pour in a generous amount of vegetable broth, scraping up any browned bits from the bottom of the pot. Stir in the potatoes, corn, broccoli, and the remaining vegetable broth. Season with salt and pepper.
Step 5: Simmer Until Tender
Cover the pot, increase the heat to medium-high, and bring the soup to a simmer. Once simmering, reduce heat to low, cover, and cook for 10–12 minutes, or until the potatoes are fork-tender. Stir occasionally.
Step 6: Finish the Soup
Remove the soup from the heat. Stir in the heavy cream, shredded cheese, and balsamic vinegar. Stir until the cheese is melted and the soup is creamy.
Step 7: Serve
Ladle the soup into bowls and garnish with fresh parsley, extra shredded cheese, and oyster crackers (if desired).
Better-Than-Grandma Tips
Here are a few tips to take your One Pot Creamy Vegetable Soup to the next level:
- Don’t rush the vegetables: Sautéing the onions, carrots, and celery until softened creates a deeper flavor base for your soup.
- Use good quality broth: Since broth is a key component of the flavor, using a high-quality vegetable broth makes a difference.
- Adjust the consistency: For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) towards the end of cooking.
- Season to taste: Don’t be afraid to adjust the salt and pepper to your preference. Adding a pinch of red pepper flakes can also give it a nice kick!
- Spice up your dinner options! Try adding some gochujang for a flavorful Korean twist. Interested in Korean cuisine? Our Korean recipes offer a delicious variety of dishes.
Flavor Twists
Want to change things up? Here are a few ideas for customizing your One Pot Creamy Vegetable Soup:
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.
- Italian: Use Italian seasoning instead of oregano, thyme, and sage. Add a can of diced tomatoes and some cooked pasta for a heartier soup.
- Curried: Add 1–2 tablespoons of curry powder along with the other spices. Stir in a can of coconut milk instead of heavy cream for a creamy, flavorful twist.
- Cheesy: Try different cheeses! Gruyère, fontina, or Parmesan would all be delicious. For a truly decadent twist, top with some melted cheese from our favorite dessert recipes.
Have fun experimenting and making this soup your own!
Can I freeze this soup?
Yes, this soup is very freezer-friendly! Allow it to cool completely, then store in airtight containers in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.
Can I add other vegetables to the soup?
Absolutely! Feel free to add any vegetables you enjoy. Mushrooms, zucchini, bell peppers, and green beans would all be great additions.
What goes well with this soup?
I recommend serving this soup with a crusty bread, a simple green salad, or a grilled cheese sandwich for dipping.
Is this soup vegan?
This soup is vegetarian. To make it vegan, simply substitute the heavy cream with coconut cream or cashew cream.
How to Serve
This creamy, comforting soup is delicious on its own, but here are a few ideas for serving it:
- With crusty bread: A slice of crusty bread is perfect for dipping and soaking up every last drop of that creamy broth.
- Side salad: A light and fresh side salad complements the richness of the soup perfectly. Try a simple green salad with a vinaigrette dressing or a chopped salad with your favorite veggies. Serve your salad alongside some delectable Korean dishes from our lunch recipes.
- Grilled cheese sandwich: Nothing beats a classic grilled cheese dunked in creamy tomato soup. Cut the sandwich into small squares for easy dipping.
- Garnishes: Add a sprinkle of fresh herbs like parsley or chives, a dollop of sour cream or crème fraîche, or a handful of croutons for extra flavor and texture.
That’s a Wrap
This One Pot Creamy Vegetable Soup is a comforting, easy dinner that’s perfect for busy weeknights. It’s adaptable, healthy, and absolutely delicious! What are you waiting for? Get cooking, and let me know how you like it in the comments below. Be sure to share this recipe with your friends, too! Don’t forget to check out our other comforting soup recipes for more inspiration!
Get inspired with our other delicious soup recipes!
