Halloween is just around the corner, and I’m already dreaming up spooky treats to share with my little ghouls. This year, I’m whipping up a batch of Spine-Chilling Cheesy Halloween Breadstick Bones. These savory snacks are fun, festive, and frighteningly easy to make.
These breadsticks aren’t just for Halloween, though. The cheesy, buttery flavor is a crowd-pleaser any time of year. Plus, the “bone” shape adds a playful touch that kids adore. Trust me, these will disappear faster than a ghost in the graveyard.
Why You’ll Love It
These Spine-Chilling Cheesy Halloween Breadstick Bones aren’t just spooky—they’re also scrumptious! The buttery, cheesy flavor is addictive, and the fun bone shape makes them a hit with kids and adults alike. Plus, they’re incredibly easy to make with simple ingredients, which is a huge win for busy weeknights or last-minute Halloween parties.
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Spine-Chilling Cheesy Halloween Breadstick Bones
- Total Time: 40-42 mins
- Yield: 10 servings
Description
Get ready to spook your taste buds with these Spine-Chilling Cheesy Halloween Breadstick Bones! These savory snacks are frighteningly easy to make with pizza dough, melted butter, Parmesan, and mozzarella. Perfect for Halloween parties or any time you crave a cheesy, bone-shaped treat.
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce, for dipping
- All-purpose flour, for dusting
- Parchment paper
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Divide pizza dough into 10 pieces. Roll each into an 8-inch rope, making ends thicker.
- Make two small snips on both ends of each rope. Gently pull apart to create bone ends.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes, or until lightly golden.
- Remove from oven, sprinkle with mozzarella, and bake for 5–7 minutes, or until melted and bubbly.
- Serve warm with marinara sauce.
Notes
For a crispier crust, pre-bake the breadsticks for a few minutes before adding the toppings. If using homemade dough, ensure it’s well-kneaded and has risen properly. Don’t overcrowd the baking sheet, as this can lead to uneven cooking. Leftover breadsticks can be stored in an airtight container at room temperature for a day or two and reheated in the oven or microwave.
- Prep Time: 20 mins
- Cook Time: 20-22 mins
- Category: Snacks
- Method: Bake
- Cuisine: American
What You’ll Need
Let’s gather our ghostly goodies! This recipe is surprisingly simple, using ingredients you likely already have:
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese (freshly grated is best!)
- 1 cup shredded mozzarella cheese (whole milk or part-skim)
- Marinara sauce, for dipping
- All-purpose flour, for dusting
- Parchment paper
See? Nothing too spooky here! Just good, simple ingredients ready to transform into a Halloween treat.
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy cleanup.
Step 2: Shape the Bones
Divide the pizza dough into 10 equal pieces. Roll each piece into a rope about 8 inches long, making the ends slightly thicker to resemble bones. Place them on the prepared baking sheets, leaving space between each.
Step 3: Snip the Ends
Using kitchen scissors, make two small snips (about 1 inch deep) on both ends of each dough rope. Gently pull and stretch these cut pieces apart to create the bone ends.
Step 4: Butter and Parmesan
Brush each breadstick generously with melted butter and sprinkle with grated Parmesan cheese.
Step 5: Bake
Bake for 15 minutes, or until the breadsticks are lightly golden.
Step 6: Add Mozzarella
Remove the breadsticks from the oven and sprinkle with shredded mozzarella cheese. Return to the oven for another 5–7 minutes, or until the mozzarella is melted and bubbly.
Step 7: Serve
Serve the warm breadsticks immediately with a side of marinara sauce (or your favorite dipping sauce).
Smart Tips & Tricks
- Room Temperature Dough: Let your pizza dough come to room temperature before rolling. This makes it much easier to shape and prevents it from snapping back. Check out our guide to making perfect pizza dough for more helpful hints.
- Snipping with Scissors: Use kitchen scissors for the cleanest cuts when creating the “bone” ends.
- Cheese Choices: Freshly grated Parmesan and mozzarella cheese melt beautifully and give the best flavor.
- Butter Me Up: Brushing the breadsticks with melted butter before baking creates a gorgeous golden crust and adds richness.
Flavor Twists
- Garlic Parmesan: Add a teaspoon of garlic powder to the melted butter before brushing.
- Spicy: Sprinkle with red pepper flakes before baking for a fiery kick.
- Herby: Mix in some dried Italian herbs with the Parmesan cheese. If you love adding a personal touch to your recipes, try experimenting with some of our favorite Korean herbs and spices.
- Cheesy Swaps: Try different cheeses like provolone, Asiago, or even a sprinkle of Romano.
Can I use store-bought pizza dough?
Absolutely! You can use store-bought pizza dough for convenience. Just be sure to let it come to room temperature for easier handling.
Can I make these ahead of time?
These breadsticks are best served fresh out of the oven for maximum cheesy, gooey goodness! However, you can bake them a day ahead and reheat them just before serving.
Can I freeze these breadsticks?
Yes, to freeze, ensure the breadsticks are completely cooled after baking. Store them in an airtight container or freezer bag. Reheat them in the oven for optimal texture.
Can I make these gluten-free or dairy-free?
Yes, you can adapt this recipe using gluten-free pizza dough or dairy-free cheese to accommodate dietary restrictions.
How to Serve
These Spine-Chilling Cheesy Halloween Breadstick Bones are perfect on their own, but you can also serve them with a variety of dipping sauces: marinara, pesto, garlic butter, or even a creamy ranch dressing. They also make a great side dish to your favorite pasta dish or soup. For a complete meal, try pairing them with a simple green salad and our Korean Fried Chicken recipe for a delicious and satisfying fusion experience.
That’s a Wrap
These Spine-Chilling Cheesy Halloween Breadstick Bones are sure to be a hit at your next Halloween gathering! They are so easy to make, even the littlest monsters in your kitchen can help. And speaking of helpful, don’t forget to check out our other delicious dinner recipes for more inspiration. Now, go forth and share the spooky, cheesy goodness! Find me on Pinterest, Instagram, and Facebook for more fun food ideas!
