Halloween is just around the corner, and I’m already dreaming up spooky treats! This year, I wanted something simple, fun, and a little different. These Spooky Baked Halloween Chips are just the ticket! They’re a breeze to make and are the perfect festive snack for all your Halloween gatherings.
These chips are made with only three everyday ingredients, and the whole process takes about 15 minutes. Yes, you read that right – 15 minutes to a spooktacular snack! They’re incredibly crispy, perfectly salted, and so much fun to eat. And, let’s not forget the adorable ghost shapes, which make them extra special for Halloween.
Why You’ll Love It
These Spooky Baked Halloween Chips are a guaranteed crowd-pleaser for so many reasons:
- Quick and easy: With just 3 ingredients and 15 minutes, you can have a batch of these crispy, spooky chips ready to go.
- Festive and fun: The Halloween shapes add a playful touch to any party or gathering. Everyone will love the ghoulish ghosts!
- Versatile: Serve them as a standalone snack, with your favorite dips, or as a side to soups and chili.
- Healthier option: Baking these chips instead of frying them makes them a lighter and less greasy treat.
Spooky Baked Halloween Chips
- Total Time: 15 mins
- Yield: About 20 chips
Description
These Spooky Baked Halloween Chips are a fun and festive treat perfect for Halloween gatherings. Made with just three simple ingredients, they’re quick, easy, and healthier than fried chips. The ghost shapes add a playful touch, making them a guaranteed crowd-pleaser.
Ingredients
- Flour tortillas
- Avocado or olive oil spray
- Salt
- Halloween cookie cutter (ghost-shaped recommended)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Cut out shapes from tortillas using a Halloween cookie cutter.
- Place cutouts on the baking sheet, spray with oil, and sprinkle with salt.
- Bake for 5–7 minutes, or until golden brown and crispy.
- Cool slightly before serving.
Notes
For extra crispy chips, ensure your baking sheet isn’t overcrowded. Bake in batches if needed. Experiment with different seasonings like garlic powder, paprika, or cinnamon sugar. Don’t discard the tortilla scraps! Bake them alongside the chips and use them as a crunchy topping for salads or soups.
- Prep Time: 8 mins
- Cook Time: 7 mins
- Category: Snacks
- Method: bake
- Cuisine: American
Ingredient Lowdown
These Spooky Baked Halloween Chips couldn’t be easier to make. You only need a few simple pantry staples:
- Flour tortillas: Choose your favorite size and brand. Gluten-free or grain-free tortillas work wonderfully too!
- Avocado or olive oil spray: Look for a 100% oil spray without any additives. This helps create light, crispy chips. If you don’t have spray oil, brushing each tortilla with oil will work too.
- Salt: Just a pinch enhances the flavor.
- Halloween cookie cutter: A ghost-shaped cookie cutter is classic, but feel free to use any Halloween design you like – bats, pumpkins, and cats all make fun chips!
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. You can use cooking spray, parchment paper, or a silicone baking mat.
Step 2: Cut Out the Shapes
Take one tortilla at a time and use your Halloween cookie cutter to cut out shapes. Place the cutouts on the prepared baking sheet. Try to minimize the space between the cutouts to reduce waste. You can bake the leftover tortilla pieces as well for extra crunchy snacks!
Step 3: Season and Bake
Lightly spray the chips with avocado or olive oil and sprinkle with salt. Bake for 5–7 minutes, or until the chips are golden brown and crispy.
Step 4: Cool and Serve
Remove the chips from the oven and let them cool slightly before serving. They will continue to crisp up as they cool. Enjoy!
Better-Than-Grandma Tips
- Crispiness is key: Don’t overcrowd your baking sheet. Make sure the chips have enough space to crisp up evenly. If necessary, bake in batches.
- Seasoning variations: Get creative with your seasonings! Try garlic powder, onion powder, paprika, or even a sprinkle of cinnamon sugar for a sweet and spooky twist. Check out our other Dinner recipe ideas for inspiration.
- Waste not, want not: Save the tortilla scraps. Bake them alongside the chips for a crunchy topping for salads or soups.
Make It Your Way
Want to add a little extra flair to your Spooky Baked Halloween Chips? Here are a few fun variations:
- Cheesy chips: Sprinkle shredded cheese over the chips before baking for a cheesy, melt-in-your-mouth treat. Cheddar, Monterey Jack, or even a little Parmesan would be delicious! Looking for more delicious snack ideas? Try our Breakfast recipes.
- Spicy chips: Add a pinch of chili powder or cayenne pepper to the oil spray for a spicy kick.
- Herby chips: Mix dried herbs like oregano, thyme, or rosemary into the oil spray for an aromatic twist.
- Sweet chips: Brush the baked chips with melted butter and sprinkle with cinnamon sugar for a sweet and spooky treat.
How should I store leftover Spooky Baked Halloween Chips?
These chips are best enjoyed fresh out of the oven for maximum crispiness. However, you can store leftovers in an airtight container at room temperature for up to 2 days. For best results, reheat them briefly in a toaster oven or dry skillet to restore their crunch.
Can I use different types of tortillas for this recipe?
Absolutely! While flour tortillas are traditional, these chips can be made with gluten-free tortillas, grain-free tortillas, or even large lettuce leaves for a low-carb option. Simply adjust the baking time as needed, ensuring the chips are crisp but not burnt.
Can I make Spooky Baked Halloween Chips in an air fryer?
Yes, you can bake these chips in an air fryer. Preheat your air fryer to 350°F (175°C) and arrange the chips in a single layer. Bake for 3-5 minutes, or until golden brown and crispy. Keep a close watch to prevent burning.
What are some good dipping sauces for Spooky Baked Halloween Chips?
These chips pair perfectly with a variety of dips. Salsa, guacamole, and sour cream are classic choices. For a spooky twist, serve them with a creamy pumpkin dip or a black bean salsa.
How to Serve
These Spooky Baked Halloween Chips are delicious on their own, but they’re even better with your favorite dips! Here are a few serving ideas:
- Classic dips: Serve with salsa, guacamole, or sour cream.
- Festive dips: Try a pumpkin hummus, a black bean salsa, or a spicy queso.
- Soup pairings: Serve alongside a warm bowl of chili or tortilla soup. For more ideas, explore our Lunch recipes.
- Party snack: Arrange the chips on a platter with a variety of dips for a fun and festive Halloween appetizer.
That’s a Wrap
These Spooky Baked Halloween Chips are so simple, yet they bring a touch of playful fright to your snack time. Whether you’re enjoying a casual family movie night or prepping for a Halloween get-together, these ghostly chips are a winner. For more fun and festive treats, check out our Desserts category! Follow us on Pinterest for more Halloween inspiration, on Instagram for daily food pics, and find me on Facebook to share your kitchen creations!
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