My kids adore these Bat Oreos, and to be honest, so do I! They’re the perfect combination of spooky and sweet, making them an ideal Halloween treat. One Halloween my son wanted cookies decorated for school. These were so fun, festive, and easy to make, they were a huge hit with his classmates. Plus, they’re so easy to put together, even little monsters can help!
The best part? These Bat Oreos require just a handful of ingredients and minimal effort, making them perfect for busy weeknights or last-minute party preparations. Trust me, they’ll disappear faster than a ghost in the night!
Why You’ll Love It
These Bat Oreos aren’t just adorable; they’re also incredibly easy to make. They’re perfect for a last-minute Halloween party, or a spooky treat for any occasion. The combination of crunchy cookies, creamy peanut butter, and melted chocolate is simply irresistible! Plus, they are so easy to make, kids can definitely join in on the fun.
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Bat Oreos
- Total Time: 40 mins
- Yield: 24 servings
Description
These spooky-sweet Bat Oreos are a simple and fun treat perfect for Halloween or any occasion. Made with Oreos, peanut butter cups, and melted chocolate, they’re easy enough for kids to help make and are sure to disappear fast!
Ingredients
- 1 package of Oreo cookies
- 1 cup of chocolate chips (for melting)
- 12–14 mini Reese’s peanut butter cups
- 24 candy eyes (or small white and black candies for eyes)
- 1 small piping bag or zip-top bag (for the melted chocolate, optional)
Instructions
- Carefully separate the Oreo cookies, removing the creamy filling. Set the filling aside for another use.
- Cut each mini Reese’s peanut butter cup in half to create two bat wings.
- Place the chocolate chips in a microwave-safe bowl. Microwave in short bursts (about 20-30 seconds), stirring after each burst, until smooth and completely melted.
- Dip one straight edge of each Oreo half into the melted chocolate. Immediately press a Reese’s cup half onto each side of the chocolate-dipped edge to form the bat wings.
- Using the melted chocolate like glue, attach the candy eyes to the top of the Oreo half.
- Place the assembled Bat Oreos on a baking sheet lined with parchment paper. Let the chocolate set completely before serving (about 15-20 minutes at room temperature, or chill in the fridge for a quicker set).
Notes
For cleaner cuts on the peanut butter cups, use a slightly warm knife. If you don’t have candy eyes, use small dots of white melted candy and then add mini chocolate chips for pupils. Store leftover Bat Oreos in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
What You’ll Need
Let’s gather our ingredients. This recipe is surprisingly simple, which is great for busy folks or if you’re baking with little helpers. You probably have most of this on hand already:
- 1 package of Oreo cookies: The classic chocolatey base for our bats. I haven’t tried other sandwich cookies yet but feel free to report your findings in the comments!
- 1 cup of chocolate chips (for melting): Milk, dark, or semi-sweet—choose your favorite. Quality melting chocolate is key for a smooth finish.
- 12-14 mini Reese’s peanut butter cups: These are our bat wings! The mini size is perfect.
- 24 candy eyes (or small white and black candies for eyes): To give our bats some personality! A must have for Halloween treats.
- 1 small piping bag or zip-top bag (for the melted chocolate): Optional, but makes decorating easier.
Step-by-Step Instructions
Let’s create these adorable bat treats:
Step 1: Prep the Oreos
Carefully separate the Oreo cookies, removing the creamy filling. Set the filling aside for another use (like in a milkshake or ice cream!).
Step 2: Create the Bat Wings
Cut each mini Reese’s peanut butter cup in half to create two bat wings. I find it best to use a slightly warm knife for cleaner cuts.
Step 3: Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl. Microwave in short bursts (about 20-30 seconds), stirring after each burst, until smooth and completely melted. Overheating can cause the chocolate to seize.
Step 4: Assemble the Bats
Dip one straight edge of each Oreo half into the melted chocolate. Immediately press a Reese’s cup half onto each side of the chocolate-dipped edge to form the bat wings. Gently press and hold for a few seconds to secure.
Step 5: Add the Eyes
Using the melted chocolate like glue (a toothpick works well here), attach the candy eyes to the top of the Oreo half.
Step 6: Set and Serve
Place the assembled Bat Oreos on a baking sheet lined with parchment paper or wax paper. Let the chocolate set completely before serving. This will take about 15-20 minutes at room temperature, or you can chill them in the fridge for a quicker set.
Better-Than-Grandma Tips
Here are a few tips to make your Bat Oreos even better:
- Use high-quality melting chocolate wafers or chips for a smooth, glossy finish. Cheaper chocolate might not melt as evenly.
- If you don’t have a piping bag, simply use a zip-top bag with a small corner snipped off. This works great for applying the melted chocolate.
- Let the chocolate set completely before storing to prevent sticking. I usually place them on wax paper.
- For a fun variation, try using different colored candy melts or adding sprinkles to the wings! Check out our Breakfast recipes for even more fun tips.
Flavor Twists
Want to switch things up? Here are some fun variations:
- Different Chocolate: Use white, dark, or even colored candy melts for dipping and attaching the eyes. A red bat would be so fun!
- Festive Sprinkles: Add some Halloween sprinkles to the melted chocolate on the wings for extra sparkle.
- Nut-Free Option: Replace the Reese’s cups with small pretzels or even thin slices of fruit leather for the wings.
- Monster Mash: Use green candy melts, pretzel sticks for hair, and candy eyes to create cute little Frankenstein Oreos. See? Super versatile! Check out our dinner recipes for more fun ideas to expand your recipe repertoire.
No matter which version you choose, these Bat Oreos are sure to be a hit!
Can I use different types of chocolate chips?
You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or even white chocolate. Just make sure they are good quality melting chocolate for a smooth, even coating.
How should I store these treats?
Store your Bat Oreos in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Let them thaw completely before serving.
Can I use other candies besides candy eyes?
Absolutely! Get creative with different candies for the eyes. Small M&Ms, Skittles, or even colorful sprinkles can add a unique touch.
Can I make the wings with other ingredients?
While peanut butter cups make classic bat wings, you could try pretzel sticks or even small pieces of fruit leather for a different look.
How to Serve
These Bat Oreos are perfect for Halloween parties, classroom treats, or a spooky movie night snack. Arrange them on a platter with other Halloween goodies, or pack them individually in treat bags. They’re also delightful with a glass of cold milk. Check out our lunch recipes for some spooky and delicious lunch box ideas!
That’s a Wrap
These Bat Oreos are a guaranteed hit, whether you’re hosting a Halloween bash or simply craving a spooky-sweet treat. The combo of crunchy Oreos, smooth chocolate, and peanut butter “wings” is irresistible! Share the fun with your friends, family, or keep them all for yourself. Don’t forget to share your spooky creations over on Instagram. You can also find me on Pinterest for more delightful recipe ideas. Check out our dessert recipes for more fun, spooky ideas this Halloween season. Happy baking! Let me know in the comments how yours turned out!
