Fall is in the air, and that means it’s time for pumpkin everything! This year, skip the basic pumpkin spice latte and treat yourself to something extra special: the Spiked Pumpkin Pie Milkshake. It’s like a slice of pumpkin pie in a glass, with a playful, grown-up twist.
This recipe is super easy to make and incredibly satisfying. You’ll be amazed at how quickly you can blend your way to a delicious fall treat. Grab your blender, your favorite cozy blanket, and let’s get started!
Why You’ll Love It
This Spiked Pumpkin Pie Milkshake isn’t just your average fall treat – it’s an experience. Here’s why you’ll fall head over heels:
- Cozy and comforting: The flavors of pumpkin and spice evoke that warm, fuzzy feeling of fall. It’s like a hug in a glass.
- Easy to make: With just a few simple ingredients and a blender, you can whip up this delightful treat in minutes.
- Festive and fun: It’s the perfect beverage for Halloween parties, Thanksgiving gatherings, or a cozy night in.
- Customizable: Adjust the amount of rum to your liking, or try one of the delicious variations below.
Spiked Pumpkin Pie Milkshake
- Total Time: 10 mins
- Yield: 2 servings
Description
Indulge in the Spiked Pumpkin Pie Milkshake—a creamy, boozy twist on a fall classic. This easy recipe blends pumpkin, spice, and rum for a cozy treat perfect for any autumn celebration. Customize it with coffee, caramel, or chocolate for an extra touch of deliciousness.
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1/4 cup spiced rum
- Whipped cream and a sprinkle of cinnamon (for topping)
Instructions
- Chill your glasses (optional): For an extra-thick milkshake, place glasses in the freezer for 15 minutes before blending.
- Combine ingredients: In a blender, combine ice cream, milk, pumpkin puree, pumpkin spice, and rum.
- Blend: Pulse until smooth. Avoid over-blending to prevent a thin consistency.
- Pour and garnish: Pour into chilled glasses. Top with whipped cream and cinnamon.
- Serve immediately.
Notes
For a thicker milkshake, use frozen bananas instead of some of the ice cream. Adjust the rum to your preference or omit for a non-alcoholic version. Experiment with different spices like nutmeg or cardamom for unique flavor profiles.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Method: Blend
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to make this delightful milkshake. It’s a pretty straightforward shopping list, and you may even have these gems in your pantry already.
- 2 cups vanilla ice cream: The base of our creamy dream. Choose a good quality ice cream for the best flavor.
- 1/2 cup milk: This helps create that perfect milkshake consistency. Whole milk adds richness, but feel free to use your favorite type of milk.
- 1/4 cup pumpkin puree: The star of the show! Make sure to use pure pumpkin puree, not pumpkin pie filling.
- 1/2 teaspoon pumpkin spice: Adds that cozy, warm flavor. Make your own blend, or use store-bought.
- 1/4 cup spiced rum: This gives a subtle warmth. If you prefer a non-alcoholic version, simply omit.
- Whipped cream and a sprinkle of cinnamon: These are for topping, because who can resist?
From Start to Finish
Step 1: Chill Your Glasses (Optional)
For an extra-thick milkshake, pop your serving glasses into the freezer for about 15 minutes before you begin blending.
Step 2: Combine Ingredients
In your blender, add 2 cups of vanilla ice cream, 1/2 cup milk, 1/4 cup pumpkin puree, 1/2 teaspoon pumpkin spice, and 1/4 cup spiced rum.
Step 3: Blend
Pulse the blender a few times until the ingredients are just combined and smooth. Be careful not to over-blend, as this can make your milkshake too thin.
Step 4: Pour and Garnish
Pour the milkshake into your chilled glasses. Top with a generous swirl of whipped cream and a sprinkle of cinnamon.
Step 5: Serve Immediately
Enjoy your Spiked Pumpkin Pie Milkshake right away for the best flavor and texture!
Better-Than-Grandma Tips
- For an extra-thick milkshake, freeze your glasses for about 15 minutes before serving. This will keep your shake colder longer. Visit our Lunch section for more amazing dishes.
- Don’t over-blend! A few quick pulses are all you need to get a smooth, creamy consistency. Over-blending can make your milkshake thin.
- If you want a stronger rum flavor, add a little extra. Start with a tablespoon more and adjust to your liking.
- Garnish with a cinnamon stick for an extra touch of fall flair. You can also add a drizzle of caramel or maple syrup.
Try These Variations
- Pumpkin Spice Latte Milkshake: Add a shot of espresso or strong brewed coffee to your milkshake for a caffeinated twist. Learn more about our delicious Breakfast category.
- Salted Caramel Pumpkin Milkshake: Drizzle some salted caramel sauce into the glass before pouring the milkshake, or blend it directly into the shake. Sprinkle with sea salt flakes for an extra touch of salty-sweet goodness.
- Chocolate Pumpkin Milkshake: Add a tablespoon of cocoa powder or a drizzle of chocolate syrup to the milkshake mixture for a decadent chocolatey treat.
- Spiced Pecan Pumpkin Milkshake: Blend in a handful of chopped pecans for a nutty and textural twist.
Can I make this milkshake without alcohol?
Absolutely! You can easily omit the rum to make this milkshake family-friendly. It’s just as delicious without it.
Can I make this milkshake ahead of time?
This milkshake is best served immediately after blending to maintain its ideal creamy texture. If you need to make it ahead, blend the ingredients without the ice cream, refrigerate, and then blend in the ice cream just before serving.
Can I use different spices in this recipe?
Feel free to substitute other spices like nutmeg, allspice, or ginger for a unique flavor profile. You can also add a swirl of caramel or chocolate syrup to the finished milkshake for an extra touch of sweetness.
Is there a vegan alternative for this milkshake?
Yes! For a vegan version, use a plant-based vanilla ice cream and your favorite non-dairy milk. The pumpkin puree and spices remain the same.
How to Serve
This Spiked Pumpkin Pie Milkshake is a delightful treat all on its own. But if you’re feeling extra indulgent, here are a few pairing ideas:
- Serve with a slice of pumpkin pie: Talk about a pumpkin spice overload! This is the ultimate fall dessert combo.
- Pair with gingersnaps or other crisp cookies: The crunchy cookies complement the creamy milkshake perfectly.
- Enjoy with a warm slice of apple crisp: For a warm and cozy contrast in textures and flavors. Find some inspiration in our Dinner recipes collection.
- Top with a generous scoop of whipped cream and a dusting of cinnamon: This classic combination is always a winner.
That’s a Wrap
This Spiked Pumpkin Pie Milkshake is the perfect cozy treat for crisp autumn evenings. It’s simple to whip up, yet tastes absolutely decadent. The blend of creamy pumpkin, warm spices, and a hint of rum creates a flavor that’s truly unforgettable. Share the love and make a batch for your next Halloween gathering! Check out our dessert recipes for more sweet inspiration. Find me on Pinterest, Instagram, and Facebook for more delicious ideas!
