This Dill Pickle Bacon Cheese Ball is a crowd-pleaser, whether it’s game day, a holiday gathering, or just a casual get-together with friends. It’s creamy, crunchy, tangy, salty, and savory—all in one delicious bite! I first made this for a potluck, and it was gone within minutes. It’s become my go-to appetizer.
This recipe requires just a little bit of prep work but delivers a ton of flavor. It’s surprisingly simple to assemble, and you can even make it a day ahead. Just store it in the fridge and take it out about 30 minutes before serving. So gather your ingredients, and let’s create this fantastic cheese ball together!
Why You’ll Love It
This Dill Pickle Bacon Cheese Ball is more than just an appetizer; it’s an experience! The tangy dill pickles blend perfectly with the savory bacon and creamy cheese, creating a flavor explosion that will leave you wanting more. It’s also incredibly versatile—serve it with your favorite crackers, chips, or veggies.
- Flavor Harmony: The combination of crunchy bacon, creamy cheese, and tangy pickles is truly a match made in snack heaven.
- Easy to Make: With just a few simple steps, you can create this party-perfect appetizer in no time.
- Make-Ahead Marvel: Prepare it ahead of time, store it in the fridge, and you’re ready to go whenever guests arrive.
Dill Pickle Bacon Cheese Ball
- Total Time: 35 mins
- Yield: 8-10 servings
Ingredients
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizers
- Method: Mixing
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to whip up this delicious Dill Pickle Bacon Cheese Ball:
- 1 pound bacon, cooked and crumbled: The crispy bacon adds a salty and smoky flavor. Don’t be shy with the bacon—it’s the star of the show!
- 5 green onions, diced: These provide a fresh, mild onion flavor that balances the richness of the cheese and bacon.
- 12 ounces cream cheese, softened: This is the base of the cheese ball, providing a creamy texture. Make sure it’s softened for easy mixing.
- 2 tablespoons dill pickle juice: This boosts the tangy pickle flavor throughout the cheese ball.
- 1 cup chopped dill pickles: These add a satisfying crunch and more tangy goodness.
- 1 cup shredded cheddar cheese: Sharp cheddar adds a cheesy kick and balances the creamy base.
- 1 teaspoon garlic powder: This enhances the savory flavors without being overpowering.
Step-by-Step Instructions
Step 1: Combine Cream Cheese, Pickle Juice, and Garlic Powder
In a large bowl, combine the softened cream cheese, dill pickle juice, and garlic powder. Mix thoroughly until smooth and creamy.
Step 2: Mix in Pickles, Cheddar, and Bacon
Add the chopped dill pickles, shredded cheddar cheese, and half of the crumbled bacon to the cream cheese mixture. Stir until everything is well combined.
Step 3: Shape the Cheese Ball
Use your clean hands to shape the mixture into a ball. Make it as smooth and round as possible.
Step 4: Coat the Cheese Ball
Spread the remaining crumbled bacon and diced green onions in a single layer on a large plate or shallow dish. Gently roll the cheese ball in the bacon-onion mixture, ensuring it’s coated on all sides. Press gently so the coating sticks.
Step 5: Chill and Serve
Serve the cheese ball immediately, or cover it tightly with plastic wrap and refrigerate for at least 2 hours or up to 2 days to allow the flavors to meld. This also makes it easier to slice and serve later.
Pro Tips
- For extra flavor: Use thick-cut bacon and fry it until extra crispy.
- Don’t overmix: Overmixing can make the cheese ball too soft. Mix just until the ingredients are combined.
- Make it ahead: Prepare the cheese ball up to 2 days in advance and store it in the refrigerator. Looking for another party snack? Try our Lunch recipes.
- Get creative with the coating: Instead of bacon and green onions, try rolling the cheese ball in chopped pecans, chopped fresh herbs, or everything bagel seasoning.
Recipe Variations
- Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture.
- Ranch: Substitute ranch seasoning mix for the garlic powder and use dried chives instead of green onions.
- Different cheeses: Try using pepper jack, Monterey Jack, or Colby cheese instead of cheddar. Check out our delicious Dinner recipes.
- Veggie Delight: Add some finely chopped bell peppers, carrots, or celery to the cheese mixture.
Can I freeze the Dill Pickle Bacon Cheese Ball?
Yes, you can freeze the cheese ball. Wrap it tightly in plastic wrap and then foil before freezing. Allow it to thaw in the refrigerator overnight before serving.
What can I serve with the cheese ball?
Crackers, tortilla chips, potato chips, pretzel chips, pita bread, vegetables (carrots, celery, cucumber, bell peppers), and baguette slices are all great options.
How long does the cheese ball last in the refrigerator?
The cheese ball can be stored in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe ahead of time?
Yes! In fact, it’s recommended to make it a few hours or even a day ahead of time to allow the flavors to blend. Just be sure to store it properly in the refrigerator.
Serving Suggestions
Serve this Dill Pickle Bacon Cheese Ball with an assortment of crackers, chips, or fresh vegetables like carrots, celery, and bell pepper strips. For a more substantial appetizer spread, consider adding some fruit slices, cheese cubes, and nuts. Check out our Dessert recipes for some sweet additions to your menu.
Final Thoughts
This Dill Pickle Bacon Cheese Ball is the perfect recipe for any gathering—simple to make, big on flavor, and always a hit. It’s the kind of appetizer that disappears quickly, so make a double batch just in case! Check out our Breakfast recipes for more delicious food ideas. Share this recipe with your friends on Facebook, Pinterest, and Instagram.
