Halloween morning just got a whole lot more fun (and delicious!). Remember making those paper chain ghosts in elementary school? These Bloody Cinnamon Rolls bring that same playful spirit to the breakfast table, only this time, the “guts” are wonderfully gooey, cinnamon-swirled, and perfectly spooky.
These aren’t your average cinnamon rolls—oh no! With a simple twist and coil, store-bought cinnamon rolls transform into a creepy-crawly breakfast treat that’s sure to delight kids and adults alike. Trust me, the combination of warm, soft rolls and that vibrant, “bloody” frosting is irresistible.
Why You’ll Love It
These Bloody Cinnamon Rolls are more than just a spooky spectacle—they’re seriously delicious and easy to make! With minimal prep time, you can have a show-stopping Halloween breakfast ready in minutes, thanks to the magic of store-bought cinnamon rolls. This recipe brings a touch of Halloween fun without a lot of fuss.
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Bloody Cinnamon Rolls
- Total Time: 20 mins
- Yield: 16 servings
Description
Transform store-bought cinnamon rolls into a spooky Halloween treat with this quick and easy recipe. Swirled and coiled to look like intestines and drizzled with vibrant “bloody” frosting, these rolls are a fun twist on a breakfast classic. Perfect for a festive Halloween morning!
Ingredients
- Two 8-count packages of store-bought cinnamon rolls (the kind that unravel, not the stamped kind)
- 1 cup powdered sugar
- 2 tablespoons milk (more as needed)
- Red gel food coloring
Instructions
- Preheat oven to 400°F (200°C). Unravel each cinnamon roll.
- Arrange unraveled rolls on a baking sheet, twisting and coiling them to resemble intestines.
- Bake for 8-10 minutes.
- While rolls bake, combine powdered sugar, milk, and red food coloring to make the frosting.
- Drizzle frosting over baked rolls and enjoy!
Notes
For a deeper “bloody” hue, use gel food coloring. If using liquid food coloring, slightly reduce the amount of milk to maintain frosting consistency. Arrange the cinnamon rolls in a truly grotesque fashion for a fun and spooky centerpiece.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to create these ghoulishly good treats:
- Two 8-count packages of store-bought cinnamon rolls (the kind that unravel, not the stamped kind)
- 1 cup powdered sugar
- 2 tablespoons milk (more as needed)
- Red gel food coloring (see note)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Open your cinnamon roll packages and carefully unravel each roll.
Step 2: Arrange the “Guts”
On a 9×13 inch baking sheet, arrange the unraveled cinnamon rolls. Twist, turn, and coil them to resemble intestines. Get creative with it—the more tangled, the better!
Step 3: Bake
Bake the cinnamon rolls for 8-10 minutes. Keep a close eye on them—they bake quickly, and you don’t want them to over-brown. This shorter baking time is key for soft, gooey rolls.
Step 4: Make the “Blood”
While the rolls are baking, whip up the red frosting. In a bowl, combine the powdered sugar, milk, and enough red food coloring to achieve your desired shade of “blood.” Start with a small amount of coloring and add more until you get the perfect creepy crimson.
Step 5: Drizzle and Devour
Once the cinnamon rolls are out of the oven, generously drizzle the red frosting over the “guts.” Let the frosting drip and ooze for extra spooky effect. Now, dig in and enjoy your Halloween treat!
Better-Than-Grandma Tips
- Unraveling Rolls: For that authentic “guts” look, it’s essential to use cinnamon rolls that unravel, not the kind that are stamped. Some store brands work perfectly! Check our guide on making cinnamon rolls from scratch if you’re feeling ambitious.
- Baking Time: Don’t follow the package directions for baking time—they often lead to overbaked rolls. 8–10 minutes is usually perfect for soft, gooey “guts.”
- Food Coloring: Gel food coloring gives you the most vibrant color, but liquid food coloring works too. If using liquid, reduce the milk in the frosting to 1 tablespoon to maintain the right consistency.
Recipe Variations
- Zombie Brains: Swap the red food coloring for green to create Zombie Brains! The same swirling technique works perfectly. You can find some fun decorating ideas on our Halloween Treats page.
- Sweet and Spicy: Add a pinch of cayenne pepper to the frosting for a surprising kick.
- Cream Cheese Frosting: For a tangier twist, use cream cheese frosting instead of the powdered sugar frosting.
Can I make these ahead of time?
You can assemble the cinnamon rolls on the baking sheet the night before and bake them fresh in the morning. Just cover them tightly with plastic wrap and store them in the refrigerator.
What kind of cinnamon rolls should I use?
Be sure to buy the kind that unravel, not the stamped kind. Many store brands and off-brands work well – look for rolls that are clearly spirals of dough.
Can I use a different color frosting?
Absolutely! Get creative with your colors. Green makes great “zombie guts”! You could also try purple or orange for a different spooky look.
How do I store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
How to Serve
These Bloody Cinnamon Rolls are best served warm, straight from the oven. They’re a fantastic centerpiece for a Halloween breakfast or brunch. For a complete meal, pair them with some scrambled eggs, fresh fruit, and a steaming mug of coffee. Check out our delicious brunch recipes for more inspiration.
Before You Go
These Bloody Cinnamon Rolls are a fun, easy, and delicious way to celebrate Halloween morning. The spooky presentation is sure to bring smiles (and maybe a few playful screams!) to your breakfast table. Be sure to share your creepy creations! Find me on Pinterest, Instagram, and Facebook for more recipe inspiration. For more spooky treats, try our spiderweb brownies.
