This Roasted Acorn Squash recipe is a family favorite, gracing our Thanksgiving table for years. It’s simple to make, but the flavors are complex and satisfying—sweet, caramelized, and perfectly spiced. The aroma alone is enough to make your mouth water!
I love how versatile this side dish is. It pairs beautifully with roasted meats, hearty salads, or even as a standalone vegetarian meal. Plus, it’s a healthy and delicious way to enjoy the flavors of fall. Let’s get roasting!
Why You’ll Love It
This Roasted Acorn Squash recipe isn’t just a side dish; it’s an experience. The natural sweetness of the squash gets amplified by the caramelized brown sugar, creating a symphony of flavors that will have everyone asking for seconds. It’s also incredibly easy to prepare, making it a perfect weeknight side or a showstopper for holiday gatherings.
Here’s what makes this dish truly special:
- Simple elegance: Minimal ingredients, maximum flavor. It’s the perfect example of how sometimes, less is more.
- Sweet and savory balance: The brown sugar and cinnamon create a warm, sweet coating, while a pinch of salt enhances the squash’s natural savory notes.
- Versatile side dish: It complements a wide range of main courses, from roasted chicken to grilled tofu. Try it with our Dinner recipes.
- Healthy and satisfying: Acorn squash is packed with vitamins and fiber, making this dish both delicious and nutritious.
Roasted Acorn Squash
- Total Time: 1 hour
- Yield: 4 servings
Description
This simple yet elegant Roasted Acorn Squash recipe highlights the natural sweetness of the squash, amplified by caramelized brown sugar and warm cinnamon. It’s a versatile and healthy side dish perfect for any occasion, from weeknight dinners to holiday feasts.
Ingredients
- Acorn squash
- Brown sugar
- Butter (melted)
- Cinnamon
- Salt
Instructions
- Preheat oven to 400°F (200°C). Wash and halve acorn squash lengthwise, removing stems, pulp, and seeds.
- Combine melted butter, brown sugar, and cinnamon. Place squash halves cut-side up on a baking sheet and baste with the mixture.
- Sprinkle with salt and roast for 40-50 minutes, or until tender.
- Rest for a few minutes before serving.
Notes
For even cooking, choose acorn squash of similar size. If you’re short on time, microwave the squash halves for a few minutes before roasting to speed up the cooking process. Feel free to adjust the amount of brown sugar and cinnamon to your liking.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to make this delicious Roasted Acorn Squash:
- Acorn squash: Choose squash with firm skin, a deep green color, and an orange spot. Avoid any with soft spots.
- Brown sugar: This adds the perfect touch of sweetness and helps create a beautiful caramelized crust.
- Butter (melted): Unsalted butter is preferred, but salted works too—just adjust the added salt accordingly.
- Cinnamon: This warm spice adds a depth of flavor that complements the sweetness of the squash.
- Salt: A pinch of salt enhances the other flavors and balances the sweetness.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). While the oven heats, wash the acorn squash and cut them in half lengthwise. Remove the stems, pulp, and seeds using a spoon.
Step 2: Mix and Baste
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Place the acorn squash halves cut-side up on a baking sheet. Generously baste the butter mixture onto the squash, ensuring it pools inside the cavity.
Step 3: Season and Roast
Sprinkle a pinch of salt over each squash half. Roast for 40-50 minutes, or until a fork easily pierces the flesh.
Step 4: Rest and Serve
Remove the baking sheet from the oven and let the squash rest for a couple of minutes before serving. This allows the flavors to meld and the squash to cool slightly.
Pro Tips
- For a stable base: Slice a small piece off the rounded bottom of each squash half so they sit flat on the baking sheet, preventing the butter mixture from running off. Check our Breakfast recipes for other pro tips.
- Baste generously: Don’t be shy with the butter mixture! The more you baste, the more caramelized and flavorful the squash will be.
- Check for doneness: Larger squashes may take longer to cook. Use a fork to test for tenderness—it should pierce the flesh easily.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Recipe Variations
- Maple syrup swap: For a deeper, more complex sweetness, substitute maple syrup for the brown sugar. Check out our other Desserts recipes.
- Nutty delight: Sprinkle chopped pecans or walnuts over the squash during the last 10 minutes of baking for added crunch and flavor.
- Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce to the butter mixture for a touch of heat.
- Savory twist: Omit the brown sugar and cinnamon. Instead, toss the squash with olive oil, herbs like rosemary or thyme, and a sprinkle of Parmesan cheese.
Can I roast acorn squash with the skin on?
Yes, absolutely! The skin of acorn squash is edible when roasted and adds a nice texture to the dish.
How do I know when my acorn squash is ripe?
Look for squash that are deep green in color with an orange spot. The skin should be firm, with no soft spots.
What can I serve with roasted acorn squash?
Roasted acorn squash pairs well with a variety of dishes, including roasted chicken, pork, or beef. It also complements hearty salads and grain dishes.
How long does roasted acorn squash last in the fridge?
Store leftover roasted acorn squash in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This Roasted Acorn Squash is a versatile side dish that shines alongside various meals. I love serving it with roasted chicken or a hearty salad. For a complete fall feast, pair it with our Lunch menu.
Here are a few more ideas:
- Alongside grilled meats: The sweetness of the squash provides a delicious contrast to savory grilled meats like steak or pork chops.
- As part of a vegetarian meal: Roasted acorn squash is a substantial and satisfying dish that can easily serve as a main course for vegetarians.
- With a sprinkle of fresh herbs: Garnish with fresh parsley, thyme, or sage for an extra layer of flavor and visual appeal.
Final Thoughts
I hope this Roasted Acorn Squash recipe becomes a new favorite in your kitchen. It’s easy, flavorful, and perfect for any occasion. Don’t forget to check out our other delicious recipes on Amazing Korean Food. Share your culinary creations with us on Facebook, Pinterest, and Instagram.
