This Halloween, surprise your family with a fun and spooky twist on a classic Italian dish. My kids go absolutely crazy for these Mummy Sausages with Bucatini—and they’re so easy to make, you won’t believe it.
Imagine plump Italian sausages wrapped in “bandages” of perfectly cooked bucatini pasta, all resting on a bed of rich marinara sauce. These little mummies are not only adorable but also incredibly delicious. Plus, they’re ready in under 30 minutes!
Why This Recipe Shines
This recipe is a winner for so many reasons:
- Kid-friendly fun: The mummy theme is perfect for Halloween or any spooky occasion.
- Quick and easy: It’s ready in about 30 minutes, making it ideal for busy weeknights.
- Flavorful and satisfying: The combination of savory sausages, pasta, and marinara is always a hit.
- Versatile: You can customize it with your favorite sausage and sauce variations.
Mummy Sausages with Bucatini
- Total Time: 30 mins
- Yield: 6 servings
Description
These fun and spooky Mummy Sausages with Bucatini are a Halloween hit! Plump Italian sausages wrapped in bucatini “bandages” rest on marinara, creating an easy, 30-minute meal that kids adore.
Ingredients
- 6 oz (170 g) bucatini pasta
- 1 ½ cups (370 g) marinara sauce
- 6 Italian chicken sausage links (about 670g)
- 6 cherry tomatoes, washed and halved
- ½ Tbsp (1 g) fines herbes
- Sel Gris Mill (or your preferred salt), to taste
- Freshly ground black pepper, to taste
- Candy decorations for the eyes
Instructions
- Cook the bucatini pasta according to package directions until al dente. Drain and set aside.
- Heat the marinara sauce in a microwavable bowl (or saucepan) until warm.
- Cook the sausages in a pan with water until they reach an internal temperature of 165°F (75°C).
- Spoon marinara onto plates, wrap sausages with bucatini, and arrange on the sauce.
- Add halved cherry tomatoes, fines herbes, salt, and pepper.
- Place candy eyes on the sausages and serve immediately.
Notes
Ensure the sausages reach a safe internal temperature of 165°F (75°C). For a richer flavor, brown the sausages in olive oil before simmering. Adjust the amount of fines herbes and seasoning according to your preference. Use gluten-free pasta for those with dietary restrictions.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredient Overview
Here’s what you’ll need to make these spooky sausages:
For the Pasta:
- 6 oz (170 g) bucatini pasta
For the Sauce:
- 1 ½ cups (370 g) marinara sauce
For Assembly:
- 6 Italian chicken sausage links (about 670g)
- 6 cherry tomatoes, washed and halved
- ½ Tbsp (1 g) fines herbes
- Sel Gris Mill (or your preferred salt), to taste
- Freshly ground black pepper, to taste
- Candy decorations for the eyes
From Start to Finish
Step 1: Cook the Bucatini
Cook the bucatini pasta according to package directions until al dente. This usually takes about 9 minutes for me. Drain the pasta and set aside.
Step 2: Heat the Marinara Sauce
Place the marinara sauce in a microwavable bowl, cover, and heat for about 2 minutes. You can also heat it in a saucepan on the stovetop over low heat if you prefer.
Step 3: Cook the Sausages
Place the Italian sausages in a frying pan with about ½ inch (2 cm) of water. Bring the water to a simmer, then cover the pan and cook for 10 minutes. Uncover and continue cooking, turning the sausages occasionally, until they reach an internal temperature of 165°F (75°C).
Step 4: Assemble the Mummies
On each serving plate, spoon about ½ cup of the heated marinara sauce. Take two cooked sausages and wrap them with several strands of bucatini pasta, creating a “mummy” effect. Arrange the wrapped sausages on top of the marinara sauce.
Step 5: Final Touches
Add the halved cherry tomatoes to the plate. Season with fines herbes, salt, and pepper to taste. Gently place candy eyes onto the sausages to complete the mummy look.
Step 6: Serve
Serve immediately and enjoy!
Smart Tips & Tricks
- For extra flavor, try browning the sausages in a little olive oil before simmering them in water. This will give them a crispy exterior.
- Don’t overcook the bucatini. It should be al dente, with a slight bite to it.
- You can make these Breakfast for your family
Try These Variations
- Spicy Mummies: Use spicy Italian sausages and add a pinch of red pepper flakes to the marinara sauce.
- Veggie Mummies: Substitute vegetarian sausages for a meatless version.
- Cheese Please: Sprinkle some shredded mozzarella cheese over the mummies before serving.
- Make it Korean!: Why not try our Desserts for a tasty treat? They go great with Korean food.
Can I use other types of pasta?
Absolutely! While bucatini creates the perfect “bandage” effect, you can use spaghetti, linguine, or any long pasta you prefer.
Can I make these ahead of time?
It’s best to assemble the mummies right before serving so the pasta doesn’t get soggy. However, you can cook the sausages and sauce ahead of time and store them separately in the refrigerator.
What kind of candy should I use for the eyes?
Small candy eyeballs work best, but you can also use mini chocolate chips or even edible markers to draw eyes on the sausages.
My kids don’t like cherry tomatoes. Can I leave them out?
Of course! You can omit the tomatoes or substitute them with another vegetable your kids enjoy, such as sliced bell peppers or mushrooms.
Pairs & Plates
Serve these Mummy Sausages with a side of crusty bread for dipping into the marinara sauce. A simple green salad also makes a nice accompaniment.
Consider our Dinner recipes for more tasty treats.
That’s a Wrap
These Mummy Sausages with Bucatini are a fun, festive, and flavorful dish that the whole family will love. They’re perfect for Halloween or any occasion when you want to add a little spooky creativity to your meal.
Looking for more amazing recipes? Explore our Lunch category! Don’t forget to share your culinary creations with us on social media! Find us on Facebook, Instagram, and Pinterest.
