It’s October, which means Halloween is just around the corner! And what better way to celebrate than with these adorable Mummy Hot Dogs? My kids absolutely love these spooky treats, and they’re always a hit at Halloween parties.
Not only are Mummy Hot Dogs fun to make, but they are also surprisingly simple. This recipe only requires a few pantry staples. They are ready in under 30 minutes! Perfect for any time you want a no-fuss tasty dish.
Why You’ll Love These Spooky Bites
These Mummy Hot Dogs are more than just cute; they’re a delicious combination of savory hot dogs and flaky crescent roll dough. The simple wrapping technique makes them a fun activity for kids to help with, turning dinner into a festive event. Plus, they’re incredibly versatile. You can customize them with various toppings or serve them with your favorite dipping sauces for an extra layer of flavor.
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Mummy Hot Dogs
- Total Time: 30 mins
- Yield: 16-20 servings
Description
These fun and spooky Mummy Hot Dogs are a perfect Halloween treat! Made with simple ingredients like hot dogs and crescent roll dough, they are easy to assemble and bake to golden perfection. Kids will love helping wrap the “mummies” and adding the candy eyes.
Ingredients
- Hot dogs (beef, turkey, or veggie)
- Refrigerated crescent roll dough (1 can, 8 oz)
- Candy eyes
- Mustard
- Ketchup (optional)
- Cheese slices (optional, American or cheddar)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pat hot dogs dry if needed.
- Unroll crescent roll dough, seal perforations, and cut into thin strips.
- Wrap dough strips around each hot dog, leaving a gap for the face.
- Bake for 10–17 minutes, or until golden brown.
- Let cool slightly, then add candy eyes with mustard or ketchup.
- Serve immediately with dipping sauces.
Notes
For a richer flavor, add a thin slice of cheese under the dough before wrapping. If making a large batch, consider baking the hot dogs in batches to ensure even cooking. Let kids get creative with decorating the mummies – try different facial expressions with mustard and ketchup.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Bake
- Cuisine: American
What You’ll Need for These Mummy Dogs
Here’s the lineup of ingredients. I kept it super simple, just like I promised!
- Hot dogs: I prefer using all-beef hot dogs but you can also use turkey dogs or veggie dogs. About 1 and a half packs will work. So, buy two just to be sure!
- Refrigerated crescent roll dough: One can (8 oz or 227 g) is all you need.
- Candy eyes: These are for the mummy’s face, about 16–20 should do the trick.
- Mustard: A tablespoon or two to stick on those eyes and add fun facial expressions.
- Ketchup: Optional, if you want red eyes or just for dipping.
- Cheese (optional): For some extra cheesiness, add a slice or two of American or cheddar cheese, quartered.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This keeps the hot dogs from sticking and makes cleanup easier.
Step 2: Prepare the Hot Dogs
If using raw hot dogs, gently pat them dry with a paper towel. This helps the dough stick better and gives you crispier mummies.
Step 3: Prepare the Dough
Unroll your crescent roll dough and firmly press the perforations together to seal it into a single sheet. Then, using a pizza cutter or a sharp knife, cut the dough into thin strips, about 1/4 inch (6 mm) wide.
Step 4: Wrap the Mummies
Now for the fun part! Wrap the dough strips around each hot dog, leaving a small gap at the top for the mummy’s face. Overlap and criss-cross the strips to create that classic mummy look. Don’t worry about being perfect; the imperfect wraps add to their charm.
Step 5: Bake to Golden Perfection
Place the wrapped hot dogs on your prepared baking sheet, seam-down. Bake for 10–17 minutes, or until the dough turns a beautiful golden brown and the hot dogs are heated through.
Step 6: Add the Finishing Touches
Let the mummies cool for about 5 minutes before adding the eyes. Use a toothpick to dab a tiny bit of mustard or ketchup onto the back of each candy eye, then gently press them onto the mummy’s face.
Step 7: Serve Immediately
Serve your Mummy Hot Dogs right away! They’re best enjoyed warm. Set out some dipping sauces like ketchup, mustard, or maybe even a spooky sriracha mayo.
Better-Than-Grandma Tips
- A thin slice of cheese under the dough adds extra flavor. Cheddar is our favorite! Try our amazing Korean BBQ Short Ribs recipe for a delightful main dish before your spooky Halloween snack.
- Wrap the mummies ahead of time (up to 2 hours) and keep them chilled in the fridge until you’re ready to bake. But only bake them right before serving. Baking ahead of time can make the dough soggy.
- If using cheese, consider using a double layer of baking sheets. This prevents the bottom of the hot dogs from burning while the cheese gets melty and perfect.
Flavor Twists
- Spicy Mummies: Add a pinch of chili powder to the dough strips before wrapping for a fiery kick.
- Cheesy Mummies: Use cheese-filled hot dogs or wrap a piece of string cheese with the hot dog before wrapping with the dough.
- Veggie Mummies: Substitute veggie dogs for a vegetarian option. Serve with your favorite sides like our popular Korean Fried Chicken.
Can I make Mummy Hot Dogs ahead of time?
Yes, you can assemble the mummies up to 2 hours in advance and store them in the refrigerator. However, it’s best to bake them right before serving to ensure the dough stays crispy.
What kind of hot dogs should I use?
You can use any type of hot dog you like – beef, turkey, pork, or even vegetarian hot dogs. Just make sure they’re cooked through before serving.
What can I use instead of candy eyes?
If you don’t have candy eyes, you can use small dots of mustard, ketchup, or even tiny pieces of black olives to create the eyes.
Can I air fry Mummy Hot Dogs?
Yes, you can air fry them at 350°F for about 5-7 minutes, or until the dough is golden brown and the hot dogs are heated through.
How to Serve Your Mummies
Serve these Mummy Hot Dogs with your favorite dipping sauces. Ketchup and mustard are classics, but you could also try BBQ sauce, honey mustard, or even a spicy mayo. For sides, consider some simple potato chips, or try our savory Kimchi Fried Rice.
Bake & Share Your Spooky Creations!
These Mummy Hot Dogs are a delightful treat for kids and grown-ups. They are easy to make, customizable, and always a hit at Halloween gatherings. Check out more spooky delights on the Desserts page. Share your spooky hot dog masterpieces on Facebook, Pinterest, and Instagram!
