This Caramel Apple Pizza isn’t your typical dessert pizza–it’s even better! Imagine a soft, chewy crust topped with sweet and tart apples, a crunchy oat crumble, and a generous drizzle of homemade vegan caramel. It’s the perfect fall treat, but honestly, I crave it year-round.
Whether you’re looking for a crowd-pleasing dessert for a potluck or a simple weeknight treat for the family, this Caramel Apple Pizza is a winner. It’s surprisingly easy to make, and the combination of flavors and textures is simply irresistible. Let me show you just how easy it is to put together this delightful dish!
Why You’ll Love It
This Caramel Apple Pizza isn’t your average dessert. Here’s what makes it so special:
- Flavor Harmony: The sweet caramel, tart apples, and cinnamon-spiced crumble create a symphony of flavors that complement each other perfectly.
- Easy Crust: The two-ingredient crust is a breeze to whip up, making this dessert accessible even for beginner bakers.
- Crowd-Pleaser: This pizza is guaranteed to be a hit at any gathering, from potlucks to holiday parties.
- Customizable: Feel free to swap out the apples for other fruits or add a scoop of vanilla ice cream for an extra touch of indulgence.
Caramel Apple Pizza
- Total Time: 45 mins
- Yield: 8 servings
Description
This irresistible Caramel Apple Pizza features a soft, chewy crust topped with sweet and tart apples, a crunchy oat crumble, and a generous drizzle of homemade vegan caramel. Perfect for any season, this easy-to-make dessert is a delightful combination of flavors and textures.
Ingredients
- 1 ½ cups self-rising flour (or make your own with 1.5 cups all-purpose flour, 2 tsp baking powder, and ¾ tsp salt)
- 1 cup Greek yogurt (or thick coconut yogurt for a vegan option)
- 3 medium apples, diced
- ¼ cup coconut sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup almond flour
- ½ cup rolled oats
- ¼ cup melted coconut oil
- ¼ cup coconut sugar
- ½ cup almond butter
- ¼ cup maple syrup
- 1 tablespoon almond milk
- 1 tablespoon melted coconut oil
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-inch pizza pan. Combine flour and yogurt, knead into a dough, roll out, and transfer to the pan.
- Mix diced apples, coconut sugar, flour, and cinnamon. Spread over the crust.
- Combine almond flour, oats, melted coconut oil, and coconut sugar. Sprinkle over the apple filling.
- Bake for 20-25 minutes. While baking, make the caramel sauce.
- Combine almond butter, maple syrup, almond milk, and melted coconut oil in a saucepan. Cook over low heat, stirring until smooth.
- Let the pizza cool for 15 minutes before drizzling with caramel sauce. Slice and serve!
Notes
For a crispier crust, consider blind-baking it for a few minutes before adding the toppings. Adjust sweetness by using more or less coconut sugar in the filling and crumble. If you don’t have self-rising flour, make your own by combining all-purpose flour with baking powder and salt.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to create this delicious Caramel Apple Pizza:
For the Crust:
- 1 ½ cups self-rising flour (or make your own with 1.5 cups all-purpose flour, 2 tsp baking powder, and ¾ tsp salt)
- 1 cup Greek yogurt (or thick coconut yogurt for a vegan option)
For the Filling:
- 3 medium apples, diced (I love using Honeycrisp or Granny Smith)
- ¼ cup coconut sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
For the Crumble:
- ½ cup almond flour
- ½ cup rolled oats
- ¼ cup melted coconut oil
- ¼ cup coconut sugar
For the Vegan Caramel Sauce:
- ½ cup almond butter
- ¼ cup maple syrup
- 1 tablespoon almond milk
- 1 tablespoon melted coconut oil
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan.
In a medium bowl, combine the self-rising flour and Greek yogurt. Use your hands to knead the mixture until a smooth, round dough forms. Lightly flour a flat surface and a rolling pin. Roll out the dough into a large circle, about ½ inch thick, that fits your pizza pan. Carefully transfer the dough to the prepared pan, gently folding over the edges to create a crust.
Step 2: Make the Apple Filling
In a separate bowl, combine the diced apples, coconut sugar, flour, and cinnamon. Mix well and spread the apple mixture evenly over the prepared crust.
Step 3: Prepare the Crumble Topping
In another bowl, combine the almond flour, rolled oats, melted coconut oil, and coconut sugar. Mix until the ingredients are well combined and the mixture starts to clump together. Sprinkle the crumble topping evenly over the apple filling.
Step 4: Bake the Pizza
Bake for 20-25 minutes, or until the apple filling is bubbly and the crust is lightly golden brown. While the pizza is baking, prepare the vegan caramel sauce (see next step).
Step 5: Make the Vegan Caramel Sauce
In a small saucepan, combine the almond butter, maple syrup, almond milk, and melted coconut oil. Cook over low heat, stirring constantly, until the mixture is smooth and well combined. Remove from heat and set aside.
Step 6: Cool and Drizzle
Once the pizza is baked, let it cool for at least 15 minutes before drizzling the vegan caramel sauce generously over the top. Slice and serve!
Better-Than-Grandma Tips
- For an extra crispy crust, pre-bake it for 5-7 minutes before adding the filling and crumble. If you’re short on time, try our quick pizza dough recipe.
- Don’t be afraid to get creative with the toppings! Chopped nuts, dried cranberries, or a sprinkle of sea salt would all be delicious additions.
- If you don’t have almond butter, you can substitute it with another nut butter like peanut butter or cashew butter in the caramel sauce.
Try These Variations
- Berrylicious: Swap the apples for your favorite berries, such as blueberries, raspberries, or strawberries. Adjust the baking time accordingly. For another tasty dessert, try our mixed berry cobbler recipe.
- Tropical Twist: Use sliced bananas or pineapples instead of apples for a tropical take on this pizza.
- Spiced Pear Pizza: Substitute the apples with sliced pears and add a pinch of nutmeg to the crumble topping for a warm, spiced flavor.
Can I make this Caramel Apple Pizza gluten-free?
Yes! You can substitute the self-rising flour with a gluten-free all-purpose blend. Be sure to check the baking instructions for your specific blend, as the cooking time may vary.
Is it possible to make the caramel sauce ahead of time?
Absolutely! The caramel sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Gently warm it up before drizzling it over the pizza.
Can I use store-bought caramel sauce?
While homemade caramel sauce is recommended for the best flavor, you can certainly use store-bought caramel sauce if you’re short on time. Just make sure it’s a vegan option if you want to keep the entire recipe vegan-friendly.
How do I store leftover Caramel Apple Pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or a warm oven for a few seconds before serving.
What to Serve With It
This Caramel Apple Pizza is delicious on its own, but you can also pair it with:
- A scoop of vanilla ice cream or whipped cream for a truly decadent treat.
- A warm cup of coffee or tea, such as our popular ginger tea recipe.
- A side of fresh fruit, like berries or grapes, for a light and refreshing contrast.
That’s a Wrap
This Caramel Apple Pizza is a delicious and easy dessert that’s perfect for any occasion. I hope you give it a try and enjoy every last bite! Be sure to share your creations with me – I love seeing what you make. Don’t forget to check out our other delicious dessert recipes on the Desserts page. Come connect with me on Facebook, Instagram, or Pinterest!
