Black Milkshake

This black milkshake is a spooky-good treat, perfect for Halloween or any time you crave a dramatic dessert. It’s surprisingly simple to whip up—no complicated steps or fancy equipment needed. Just a blender and a handful of everyday ingredients.

this Recipe

The magic of this milkshake lies in the black cocoa powder, which gives it that deep, dark hue without any artificial colors. Paired with creamy vanilla ice cream, it’s an irresistible flavor combination that kids and adults alike will adore. So grab your blender, and let’s get mixing!

Why You’ll Love It

• Deeply Delicious: The black cocoa powder delivers a rich, almost Oreo-like flavor that’s incredibly satisfying.
• Easy to Make: This recipe comes together in minutes, making it a perfect last-minute treat or weeknight dessert.
• Spooky Fun: Its dramatic black color makes it a showstopper for Halloween parties or any occasion where you want to add a touch of whimsy.
• Adaptable: Easily adjust the sweetness and thickness to match your preferences.
• Kid-Friendly: This milkshake is a guaranteed crowd-pleaser for the younger set (and the young at heart!).

Black Milkshake

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• Author: Molly Carswell Pilz
• Total Time: 5 mins
• Yield: 1 serving

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Description

Indulge in the dark delight of this Black Milkshake, a spooky-good treat perfect for Halloween or any day. Its deep black color comes from black cocoa powder, creating a rich, almost Oreo-like flavor that’s simply irresistible.

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Ingredients

• 1/4 cup (60 ml) heavy cream or whipping cream
• Black sanding sugar (for the rim)
• 2 cups (475 ml) vanilla ice cream, packed
• 1/4 to 1/2 cup (60 to 120 ml) milk
• 3 tablespoons (26 grams) black cocoa powder, plus more if needed
• 2 tablespoons maple syrup
• 2 teaspoons vanilla extract
• Sprinkles (optional)

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Instructions

1. If making whipped cream, whip heavy cream until stiff peaks form. Refrigerate. For a fancy rim, dip glass in maple syrup then black sanding sugar. Freeze.
2. Blend ice cream, milk, cocoa powder, maple syrup, and vanilla until smooth. Adjust milk for consistency and cocoa powder for flavor.
3. Pour milkshake into glass. Top with whipped cream and sprinkles, if desired. Serve immediately.

Notes

Adjust the amount of milk based on your ice cream’s consistency. For a vegan option, use unsweetened cashew milk and vegan ice cream. Black cocoa powder has an intense flavor, so start with less and add more as needed. The milkshake’s color will deepen as it sits.

• Prep Time: 5 mins
• Cook Time: 0 mins
• Category: Drinks
• Method: Blend
• Cuisine: American

Ingredient Overview

Here’s what you’ll need to create this captivating black milkshake:

For the Whipped Cream Topping (optional):

• 1/4 cup (60 ml) heavy cream or whipping cream
• Black sanding sugar (for the rim)

For the Milkshake:

• 2 cups (475 ml) vanilla ice cream, packed (see notes)
• 1/4 to 1/2 cup (60 to 120 ml) milk (see notes)
• 3 tablespoons (26 grams) black cocoa powder, plus more if needed
• 2 tablespoons maple syrup
• 2 teaspoons vanilla extract
• Sprinkles (optional)

Step-by-Step Instructions

Step 1: Prepare the Whipped Cream and Rim (optional)

If making whipped cream, combine heavy cream in a bowl. Whip at medium speed until it thickens, then increase to high. Whip until stiff peaks form. Refrigerate while making the milkshake.

For a fancy rim, pour black sanding sugar into a shallow bowl. Brush maple syrup on the rim of your glass or dip it in a shallow dish of syrup. Immediately dip the rim into the sanding sugar, tap off excess, and freeze for a few minutes to set.

Step 2: Blend the Milkshake

Add ice cream, milk, black cocoa powder, maple syrup, and vanilla to a blender. Blend until completely smooth, with no ice cream lumps remaining. Add more milk for a thinner consistency, or more black cocoa powder for a richer flavor. The milkshake may appear dark gray initially but will darken as it sits.

Step 3: Assemble and Serve

Pour the milkshake into your prepared glass. Top with whipped cream and sprinkles, if desired. Serve immediately and enjoy!

Pro Tips

• Milk Choice: Use any milk except canned coconut milk. Unsweetened cashew milk works well for a paleo/vegan version. Check our guide for delicious Breakfast ideas.
• Ice Cream Consistency: The amount of milk needed may vary depending on how dense your ice cream is. Homemade ice cream may require more milk than store-bought.
• Black Cocoa Power: Black cocoa powder can be intense. Start with the recommended amount and add more to taste, as needed.
• Storage: While best served immediately, leftover milkshake can be stored in an airtight container in the refrigerator for up to 2 days. Give it a good stir before enjoying.

Recipe Variations

• Minty Black Magic: Add a few drops of peppermint extract for a refreshing twist. For a deeper flavor, use our homemade Desserts recipes. Check them out.
• Chocolate Overload: Stir in chocolate chips or chopped chocolate for an extra decadent treat.
• Fruity Fusion: Blend in a handful of frozen berries like raspberries or strawberries for a burst of color and flavor.
• Spiced Delight: Add a pinch of cinnamon or nutmeg for a warm, autumnal spin.

Serving Suggestions

Serve this bewitching black milkshake in tall glasses with a wide straw for easy sipping. Top with whipped cream, sprinkles, and a drizzle of chocolate syrup for an extra touch of indulgence. This milkshake is delicious on its own, or you can pair it with some of our savory Dinner recipes. It creates an awesome combination.

Final Thoughts

This Black Milkshake is more than just a drink; it’s an experience. The striking color, the rich flavor, and the simple preparation make it a winner for any occasion. Give it a try, and share your spooky creations! You can also find more delightful recipes on our Lunch page. Don’t forget to connect with us on Pinterest, Facebook, and Instagram.