These no-bake Chocolate Peanut Butter Pretzel Candies are a sweet and salty symphony that’s perfect for satisfying your cravings any day of the week. A few simple ingredients and a touch of freezer magic are all it takes to whip up a batch of these delightful treats. They’re so easy, even the kids can join in on the fun!
Imagine a creamy peanut butter center, studded with crunchy pretzels and salty peanuts, all enveloped in a rich coating of dark and white chocolate. Need I say more? These candies are the perfect combination of sweet, salty, and crunchy, making them a guaranteed crowd-pleaser.
Why You’ll Love It
These Chocolate Peanut Butter Pretzel Candies are more than just a treat; they’re an experience. The blend of creamy peanut butter, crunchy pretzels, salty peanuts, and smooth chocolate is truly irresistible. Here’s what makes them so special:
- No-bake wonder: No oven required! These candies are a breeze to make, perfect for busy weeknights or hot summer days.
- Flavor explosion: The sweet and salty combo is addictive, and the variety of textures will keep you coming back for more.
- Kid-friendly fun: Little hands can help roll, dip, and decorate, making this a fun activity for the whole family.
- Perfect for gifting: These candies make a thoughtful homemade gift for any occasion.
Chocolate Peanut Butter Pretzel Candies
- Total Time: 2 hours 30 mins
- Yield: 30 candies
Description
Indulge in the sweet and salty symphony of Chocolate Peanut Butter Pretzel Candies. These no-bake treats combine creamy peanut butter, crunchy pretzels, and salty peanuts, all coated in a decadent layer of dark and white chocolate.
Ingredients
- 1 cup creamy peanut butter (or chunky)
- ½ cup powdered icing sugar
- 2 tablespoons cream or milk
- ⅔ cup coarsely crushed pretzels
- ½ cup salted peanuts, chopped
- 1 ½ cups dark chocolate (about 150g)
- 1 ½ cups white chocolate (about 150g)
Instructions
- Combine peanut butter, powdered sugar, and cream/milk; mix until smooth.
- Fold in crushed pretzels and chopped peanuts.
- Drop mixture by rounded tablespoons onto a lined baking sheet; freeze for 1-2 hours.
- Melt dark and white chocolate separately using a double boiler.
- Dip frozen candies in melted chocolate, decorate as desired, and chill until set.
Notes
For a richer flavor, use high-quality chocolate. If you’re short on time, melt the chocolate in the microwave in short bursts, stirring frequently to prevent burning. For a festive touch, add sprinkles or colored sugar to the melted chocolate before dipping the candies.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Candy
- Method: No-Bake
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to create these irresistible Chocolate Peanut Butter Pretzel Candies:
- 1 cup creamy peanut butter (or chunky, if you prefer)
- ½ cup powdered icing sugar
- 2 tablespoons cream or milk
- ⅔ cup coarsely crushed pretzels
- ½ cup salted peanuts, chopped
- 1 ½ cups dark chocolate (about 150g)
- 1 ½ cups white chocolate (about 150g)
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Mixture
In a large bowl, combine the peanut butter, powdered icing sugar, and cream or milk. Using an electric mixer, beat the ingredients together until you achieve a smooth and creamy consistency.
Step 2: Combine the Dry Ingredients
Gently fold in the crushed pretzels and chopped peanuts into the peanut butter mixture. Ensure that the pretzels and peanuts are evenly distributed throughout the mixture.
Step 3: Shape and Freeze the Candies
Line a baking sheet with wax paper or parchment paper. Drop the peanut butter mixture onto the lined baking sheet by rounded tablespoonfuls, creating small mounds or balls.
Place the baking sheet in the freezer for about 1-2 hours, or until the candies are completely firm.
Step 4: Melt the Chocolate
While the candies are freezing, prepare the chocolate coating. Create a double boiler by filling a small pot with about one inch of water and bringing it to a simmer. Place a heatproof glass bowl over the simmering water, making sure the bottom of the bowl doesn’t touch the water. Add the dark chocolate to the bowl and stir constantly until it’s fully melted and smooth. Repeat this process with the white chocolate in a separate bowl.
Step 5: Coat and Decorate
Once the peanut butter candies are firm, remove them from the freezer. Dip each candy into the melted dark or white chocolate, ensuring it’s fully coated. You can use a fork or dipping tools to help with this process.
Place the coated candies back onto the lined baking sheet. If desired, drizzle the candies with the remaining melted chocolate in a contrasting color. Return the candies to the refrigerator or freezer for a few minutes to allow the chocolate to set completely.
Pro Tips
Here are a few tips to help you create the perfect Chocolate Peanut Butter Pretzel Candies:
- For a smoother filling: Use creamy peanut butter. If you prefer a bit of texture, opt for chunky peanut butter. Be sure to check out our other amazing dessert recipes for more inspiration!
- Chocolate variations: Feel free to experiment with different types of chocolate. Milk chocolate, semi-sweet chocolate, or even flavored chocolates can be used as long as they melt well.
- Salty crunch: If you love the salty-sweet combination, try adding a sprinkle of sea salt to the melted chocolate before dipping the candies.
Recipe Variations
Here are a few fun variations to try:
- Nutty delight: Swap the peanuts for other chopped nuts, such as almonds, cashews, or pecans.
- Fruity twist: Incorporate dried cranberries, chopped raisins, or other dried fruits into the peanut butter mixture for a burst of sweetness and chewiness. See our collection of lunch recipes for more ideas on incorporating fruits.
- Spicy kick: Add a pinch of cayenne pepper or chili powder to the melted chocolate for a hint of heat.
Can I use natural peanut butter in this recipe?
While creamy or chunky peanut butter is recommended, you can try using natural peanut butter. However, keep in mind that the filling may be thinner due to the natural oil separation.
How should I store these candies?
Store the candies in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to two months.
Can I make these candies ahead of time?
Absolutely! These candies are perfect for making ahead of time. Prepare them a few days in advance and store them in the refrigerator or freezer until ready to serve.
Can I use different types of pretzels?
Yes, feel free to use any type of pretzel you like. Rods, twists, or mini pretzels all work well. Just be sure to crush them coarsely before adding them to the peanut butter mixture.
Serving Suggestions
These Chocolate Peanut Butter Pretzel Candies are delicious on their own, but they can also be incorporated into other desserts. Here are a few ideas:
- Ice cream topping: Crush the candies and sprinkle them over your favorite ice cream flavor.
- Dessert platter: Arrange the candies on a platter with other treats, such as cookies, brownies, and fresh fruit. For more serving ideas, take a look at our dinner recipes.
- Party favors: Package the candies in small bags or boxes and give them away as party favors.
Final Thoughts
These Chocolate Peanut Butter Pretzel Candies are a delightful treat that’s sure to become a new favorite. They’re easy to make, customizable, and perfect for any occasion. Give this recipe a try and share the deliciousness with your friends and family. Find more culinary inspiration on our Facebook page or follow us on Pinterest and Instagram. Don’t forget to explore more of our delicious recipes for everyday meals and special occasions!
