This White Chocolate Halloween Oreo Bark is a simple, spooky treat that’s perfect for Halloween parties or a fun family activity. It’s easy enough for even novice bakers to make, and the result is both delicious and festive. Plus, it’s a great way to use up leftover Halloween candy!
The combination of creamy white chocolate, crunchy Oreos, and colorful Halloween candies is irresistible! I guarantee this bark will disappear fast. So gather your ingredients, and let’s create some spooky, sweet magic!
Why This Recipe Shines
- Quick & Easy: This bark takes only minutes to prepare, making it a perfect last-minute treat.
- Festive & Fun: The Halloween-themed candies and orange creme Oreos make this bark perfect for spooky celebrations.
- Customizable: Feel free to swap out the candies for your favorites, or add a sprinkle of sea salt for a sweet and salty twist.
- Kid-Friendly: Get the kids involved in the decorating process – it’s a fun and easy project for all ages.
White Chocolate Halloween Oreo Bark
- Total Time: 1 hour 15 mins
- Yield: 12 servings
Description
A quick and easy Halloween treat, this white chocolate bark is studded with Oreos, Reese’s Pieces, and spooky sprinkles. Perfect for parties or a fun family activity, it’s a festive and customizable dessert that’s sure to be a hit.
Ingredients
- 12 oz white chocolate, good quality melting chocolate recommended
- 7 Halloween Oreos (those with the orange creme filling!)
- ¼ cup Reese’s Pieces
- Halloween sprinkles
- Halloween eyeball candies
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper and spread the melted white chocolate evenly.
- Decorate with chopped Oreos, Reese’s Pieces, sprinkles, and eyeball candies.
- Refrigerate for at least 1 hour, or until the chocolate is set.
- Break into irregular pieces and serve.
Notes
Use high-quality white chocolate for best results. If the chocolate seizes, add a teaspoon of shortening or coconut oil. For a spooky twist, use black or orange sprinkles. Let the bark set completely before breaking for clean edges.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to make this spooktacular White Chocolate Halloween Oreo Bark:
- 12 oz white chocolate, good quality melting chocolate recommended
- 7 Halloween Oreos (those with the orange creme filling!)
- ¼ cup Reese’s Pieces
- Halloween sprinkles
- Halloween eyeball candies
Step-by-Step Instructions
Step 1: Melt the White Chocolate
Place the white chocolate in a microwave-safe bowl. Melt in 30-second intervals, stirring after each interval, until completely smooth. Be careful not to overheat the chocolate.
Step 2: Prepare the Bark
Line a baking sheet with parchment paper. Spread the melted white chocolate evenly over the prepared baking sheet. A half sheet pan works well for this amount.
Step 3: Decorate!
Now for the fun part! Arrange the chopped Oreos, Reese’s Pieces, sprinkles, and eyeball candies over the melted white chocolate. Get creative with your design!
Step 4: Chill
Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely set.
Step 5: Break and Serve
Once the bark is firm, break it into irregular pieces. Serve immediately or store in an airtight container in the refrigerator.
Pro Tips
- For a smoother melt, use high-quality white chocolate chips or a white chocolate bar specifically designed for melting. Avoid using white chocolate candy melts, as they may not set as firmly. Want to change up the chocolate base? Our Dark Chocolate Bark is amazing, too.
- If your white chocolate seizes up during melting (becomes grainy or lumpy), add a teaspoon of vegetable shortening or coconut oil and stir gently until smooth.
- For an extra spooky touch, use black or orange sprinkles.
Flavor Twists
- Mummy Bark: Use pretzel sticks to create mummy designs on top of the white chocolate before it sets. Add candy eyes for a fun touch!
- Candy Corn Bark: Mix candy corn pieces into the bark along with the other candies. You can even make layers using melted milk chocolate and orange candy melts.
- Spiderweb Bark: Melt dark chocolate and drizzle it over the set white chocolate bark in a spiderweb pattern. Check out our delicious Halloween Mummy Cookies for more spooky inspiration!
- Nutty Bark: Add chopped peanuts, almonds, or pecans for a crunchy twist.
How long does the White Chocolate Halloween Oreo Bark last?
Stored in an airtight container in the refrigerator, it can last up to a week (if it’s not devoured sooner!).
Can I use other types of Oreos?
Absolutely! Regular Oreos or any other flavor would work just as well. Just be sure to chop them up before adding them to the bark.
Can I freeze the bark?
Yes, you can freeze it for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be stored frozen for up to 2 months.
What if I don’t have Halloween sprinkles?
No problem! You can use any type of sprinkles you like, or even omit them altogether. The bark will still be delicious.
How to Serve
This White Chocolate Halloween Oreo Bark is a perfect treat for Halloween parties, classroom celebrations, or a spooky movie night at home. Serve it on a platter or in individual treat bags. It’s also a fantastic addition to any dessert spread. Serve alongside some pumpkin pie or Halloween Rice Krispies Treats for a truly spooky spread!
That’s a Wrap
I hope you enjoy this easy and festive White Chocolate Halloween Oreo Bark recipe! It’s such a delightful treat, and I can’t wait to see your spooky creations. Be sure to check out our Halloween recipe collection for more ghostly goodies. Now go forth and bake something spooky! Don’t forget to share your spooky bark photos with me on Instagram, Pinterest, and Facebook.
