My little ones adore a warm, comforting breakfast, and these Chocolate Chip Cookie Baked Oats are a new favorite. The delightful aroma wafting from the oven on a busy morning? Pure magic. It’s quick enough for a school day, yet feels special enough for a lazy weekend brunch, too.
With simple ingredients like rolled oats, almond milk, and a touch of cashew butter, this recipe delivers a healthy dose of wholesome goodness. The best part? These baked oats have a rich, satisfying flavor that whispers ‘dessert’ while nourishing your body like the breakfast champion it truly is. Let’s whip up a batch!
Why You’ll Love It
- Wholesome & Delicious: Made with hearty oats, these baked oats offer a nutritious start with a taste that’s remarkably like a chocolate chip cookie.
- Quick & Easy: This fuss-free recipe comes together in minutes, perfect for busy mornings.
- Versatile: Easily adaptable to your pantry staples and flavor preferences. See the variations below for some inspiration!
Chocolate Chip Cookie Baked Oats
- Total Time: 30 mins
- Yield: 1 serving
Description
These Chocolate Chip Cookie Baked Oats offer a healthy and delicious way to enjoy a warm, comforting breakfast. Quick and easy to make, they are perfect for busy mornings or a lazy weekend brunch. This recipe combines the wholesomeness of oats with the indulgence of chocolate chips, creating a satisfying treat that tastes like dessert but nourishes like a champion breakfast.
Ingredients
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ cup almond milk
- 3 tablespoons applesauce
- 1 tablespoon cashew butter
- 1 tablespoon chocolate chips
- 2 mini cookies, crumbled (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekin.
- In a high-speed blender, combine the rolled oats, baking powder, almond milk, applesauce, and cashew butter. Blend until the mixture is completely smooth.
- Gently stir in the chocolate chips and crumbled mini cookies (if using) by hand. Avoid overmixing.
- Pour the batter into your prepared baking dish. Sprinkle a few extra chocolate chips on top for good measure. Bake for 23-25 minutes, or until the oats are lightly golden and set.
- Let the baked oats cool slightly before serving. Top with a splash of almond milk and a sprinkle of extra chocolate chips, if you’re feeling decadent.
Notes
For a richer flavor, consider toasting the oats lightly before blending. If you don’t have mini cookies on hand, a crumbled graham cracker or digestive biscuit can be used for a similar effect. A pinch of sea salt enhances the sweetness and adds depth of flavor. For those avoiding added sugars, use unsweetened applesauce and sugar-free chocolate chips.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to make these tasty baked oats:
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ cup almond milk
- 3 tablespoons applesauce
- 1 tablespoon cashew butter
- 1 tablespoon chocolate chips
- 2 mini cookies, crumbled (optional)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekin.
Step 2: Blend It Up
In a high-speed blender, combine the rolled oats, baking powder, almond milk, applesauce, and cashew butter. Blend until the mixture is completely smooth.
Step 3: Chocolate Time
Gently stir in the chocolate chips and crumbled mini cookies (if using) by hand. Avoid overmixing.
Step 4: Bake to Golden Perfection
Pour the batter into your prepared baking dish. Sprinkle a few extra chocolate chips on top for good measure. Bake for 23-25 minutes, or until the oats are lightly golden and set.
Step 5: Serve & Savor
Let the baked oats cool slightly before serving. Top with a splash of almond milk and a sprinkle of extra chocolate chips, if you’re feeling decadent. Dive in and enjoy!
Better-Than-Grandma Tips
- For a chewier texture, use old-fashioned rolled oats instead of quick-cooking oats. Check out our guide on how to make oatmeal for a more comprehensive overview of oat varieties!
- Don’t overmix the batter after adding the chocolate chips. This can make the baked oats tough.
- If you prefer a sweeter treat, feel free to add a drizzle of honey or maple syrup before serving.
Flavor Twists
- Peanut Butter Power: Swap the cashew butter for peanut butter and add a swirl of your favorite jam.
- Berry Blast: Fold in a handful of fresh or frozen berries before baking. Blueberries and raspberries are lovely here!
- Banana Bonanza: Add a mashed ripe banana to the blender along with the other wet ingredients. Looking for banana bread inspiration? We’ve got some amazing banana bread recipes waiting for you.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the batter for a cozy twist.
Can I make these baked oats ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. In the morning, simply add a few extra minutes to the baking time.
Are these baked oats gluten-free?
To ensure your baked oats are gluten-free, use certified gluten-free rolled oats and double-check that your other ingredients (like the mini cookies) are also gluten-free.
Can I use a different type of milk?
Yes, any type of milk will work, though it might slightly alter the final flavor. Feel free to experiment with cow’s milk, soy milk, or oat milk.
Can I add protein powder to these baked oats?
Sure! Add a scoop of your favorite protein powder to the blender along with the other ingredients. Vanilla or chocolate protein powder works well.
Pairs & Plates
These Chocolate Chip Cookie Baked Oats are a delightful stand-alone breakfast. For a heartier meal, serve them alongside a bowl of fresh fruit, a dollop of yogurt, or a side of scrambled eggs. Looking for a healthy breakfast option? Why not try our delicious and easy egg muffins?
That’s a Wrap
These Chocolate Chip Cookie Baked Oats have become a weekday hero in my kitchen. They’re simple, satisfying, and bring a touch of sweetness to even the busiest of mornings. Give this recipe a try and let me know what you think!
Find more tasty inspiration on our Desserts page!
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