These Dark Chocolate Covered Blueberries are a delightful treat, perfect for a quick, healthy dessert. They are easy to make and require only three simple ingredients. With just a few minutes of effort, you’ll be enjoying these rich and delicious dark chocolate-covered blueberries. This treat is a great healthy swap for processed sweets. For me, these decadent clusters are truly the best sweet treat out there.
Once you discover this three-ingredient wonder, you’ll want to make it all the time. It’s super fast, healthy, and kid-friendly! Coating fresh blueberries in rich, melted dark chocolate creates a truly special treat. These Dark Chocolate Covered Blueberries are a perfect solution for satisfying your sweet cravings without the guilt.
Why You’ll Love These Dark Chocolate Covered Blueberries
These Dark Chocolate Covered Blueberries are more than just a tasty snack; they are a delightful treat. You will love this recipe, especially if you enjoy delicious and healthy treats. Here’s why:
- Simple and Quick: With just three ingredients and minimal prep time, these Dark Chocolate Covered Blueberries come together in a snap.
- Healthy Indulgence: These treats offer a satisfying sweetness without the guilt. They’re perfect for those seeking a healthier alternative to processed sweets, packed with the natural goodness of blueberries and the rich flavor of dark chocolate. Enjoy a simple and healthy treat anytime.
- Versatile Treat: Perfect for snacking, parties, or a simple dessert.
- Customizable: Adapt the chocolate type to your preferences, experimenting with milk chocolate or white chocolate. You can also add different toppings or mix in other fruits.
Dark Chocolate Covered Blueberries
- Total Time: 45 mins
- Yield: 2 cups
Description
Indulge in these healthy and delicious Dark Chocolate Covered Blueberries, a simple three-ingredient treat perfect for satisfying your sweet cravings. These delightful snacks are quick to make and easily customizable with various types of chocolate and toppings. A perfect healthy swap for processed sweets.
Ingredients
- 1 cup fresh blueberries
- 1/2 cup dark chocolate chips (or your preferred chocolate)
- 1 tablespoon coconut oil
- Flaky sea salt (optional, for topping)
Instructions
- Wash and completely dry the blueberries.
- Combine dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the dried blueberries into the melted chocolate and stir until evenly coated.
- Line a baking sheet with parchment paper. Scoop clusters of chocolate-covered blueberries onto the sheet and freeze for 30 minutes.
- Optionally, sprinkle with flaky sea salt after freezing.
Notes
Ensure the blueberries are completely dry before dipping to prevent the chocolate from seizing. Use high-quality dark chocolate for the best flavor. For a vegan option, use vegan chocolate chips and coconut oil. If you don’t have parchment paper, a silicone mat or lightly greased plate can be used for freezing.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to create these delicious Dark Chocolate Covered Blueberries:
- 1 cup fresh blueberries
- 1/2 cup dark chocolate chips (or your preferred chocolate)
- 1 tablespoon coconut oil
- Flaky sea salt (optional, for topping)
Step-by-Step Instructions
Step 1: Prep the Blueberries
Start by washing the blueberries and patting them completely dry. Excess moisture can prevent the chocolate from adhering properly. Spread them out on a paper towel or clean kitchen towel to ensure they’re thoroughly dry before moving on to the next step.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
Step 3: Coat the Blueberries
Pour the dried blueberries into the bowl of melted chocolate. Gently stir until all the blueberries are evenly coated in the rich, melted chocolate. Make sure every little berry is covered.
Step 4: Freeze and Set
Line a baking sheet with parchment paper. Scoop small clusters of the chocolate-covered blueberries onto the prepared baking sheet. Place the baking sheet in the freezer for about 30 minutes, or until the chocolate is completely set. This helps create those delightful, bite-sized clusters.
Step 5: Add a Touch of Salt (Optional)
Once the chocolate-covered blueberries are firm, remove them from the freezer. If you enjoy a sweet and salty combo, sprinkle a pinch of flaky sea salt over the top. This step adds an extra dimension of flavor.
Pro Tips
- Dry those blueberries! Excess moisture can mess with the chocolate coating, so make sure your blueberries are completely dry before dipping. They should be totally dry before coating in the melted chocolate.
- Melt chocolate low and slow. Don’t rush the melting process in the microwave. Go in 30-second bursts, stirring in between, to prevent burning or uneven melting. Check out our other delicious dessert recipes for more inspiration!
- Chill out. Patience is key! Let the blueberries freeze completely before you dig in. This guarantees that they will keep their perfect little cluster shape.
Recipe Variations
- Milk Chocolate Delight: For a sweeter treat, substitute milk chocolate chips for the dark chocolate. The creamier flavor complements the tartness of the blueberries beautifully.
- White Chocolate Dream: Create a stunning and elegant dessert by using white chocolate chips. The smooth, vanilla notes create a luxurious flavor combination.
- Nutty Clusters: After coating the blueberries in chocolate, roll them in chopped nuts like almonds, pecans, or walnuts for added texture and flavor. For even more delicious recipes, check out our lunch recipes.
- Fruity Fusion: Combine blueberries with other small fruits like raspberries or chopped strawberries for a mixed berry delight.
Can I use frozen blueberries for this recipe?
Fresh blueberries are recommended for optimal results, but if you only have frozen ones, ensure they are completely thawed and thoroughly dried before coating them in chocolate.
How long can I store these chocolate-covered blueberries?
Store them in an airtight container in the refrigerator for up to a week or in the freezer for up to 4 months. They’re a perfect make-ahead treat.
What kind of chocolate should I use?
While dark chocolate is the star of this recipe, you can try milk or white chocolate chips for different flavor profiles.
Can I add other toppings?
Get creative with your toppings. Aside from flaky sea salt, you can add chopped nuts, sprinkles, or even a drizzle of melted white chocolate for a decorative touch.
Serving Suggestions
- Simple Snack: Enjoy these chocolate-covered blueberries straight from the freezer as a refreshing and satisfying snack. They are an ideal after-dinner treat or a quick bite to curb your sweet cravings. Find more simple recipes in our dinner section.
- Party Treats: These bite-sized clusters make an elegant and delicious addition to any party or gathering. They look great in a bowl for easy snacking or decorated on a platter.
- Dessert Topping: Use the dark chocolate covered blueberries as a topping for yogurt, ice cream, or even a simple bowl of oatmeal. They add a burst of flavor and texture.
That’s a Wrap
These Dark Chocolate Covered Blueberries are a simple yet satisfying treat you’ll love. The combination of fresh blueberries and rich dark chocolate is a match made in heaven, perfect for anyone with a sweet tooth. For those who enjoy creating quick and easy desserts, this recipe will quickly become a go-to. Don’t forget to share your creations with us! Find us on Facebook, Pinterest, and Instagram. For more delicious and easy recipes, check out our breakfast recipes.
