This Dill Pickle Bacon Cheese Ball came about because of one of my quirks. You see, I firmly believe everything is better with bacon, including cheese balls! This recipe blends creamy, savory, and tangy in a way that’s completely addictive. It’s perfect for game day, holiday parties, or any time you need a crowd-pleasing appetizer.
The key is to not skimp on the good stuff—crispy bacon, crunchy pickles, and plenty of fresh dill give it that irresistible flavor. Plus, it’s so easy to make ahead, which is always a win in my book! Let me show you just how easy it is to whip up this cheesy, bacony, pickle-y masterpiece.
Why You’ll Love It
This Dill Pickle Bacon Cheese Ball is a real showstopper for several reasons:
- Flavor explosion: The combination of creamy cheese, salty bacon, and tangy pickles is simply irresistible. It’s a party in your mouth!
- Easy to make ahead: You can prepare this cheese ball a day or two in advance, making it the perfect stress-free appetizer for any gathering.
- Crowd-pleaser: This recipe is always a hit, no matter the occasion. It’s great for game day, holidays, or just a casual get-together.
- Versatile serving: You can enjoy it with crackers, chips, veggies – whatever you like!

Dill Pickle Bacon Cheese Ball
- Total Time: 2 hours 45 mins
- Yield: 12 servings
Description
This Dill Pickle Bacon Cheese Ball is a creamy, savory, and tangy appetizer perfect for any occasion. The combination of crispy bacon, crunchy pickles, and fresh dill creates an irresistible flavor explosion. It’s easy to make ahead, which makes it a stress-free party favorite.
Ingredients
- 1 pound bacon, cooked and crumbled
- 5 green onions, diced
- 12 ounces cream cheese, softened
- 2 tablespoons dill pickle juice
- 1 cup chopped dill pickles
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
Instructions
- In a large bowl, combine the softened cream cheese, dill pickle juice, and garlic powder. Mix until smooth and creamy.
- Stir in the chopped dill pickles, shredded cheddar cheese, and half of the crumbled bacon. Make sure everything is well combined.
- Use your hands to shape the mixture into a ball. On a large plate, spread the remaining crumbled bacon and diced green onions. Roll the cheese ball in the bacon and onion mixture until it’s fully coated.
- Cover and chill the cheese ball for at least 2 hours, or up to 2 days, to allow the flavors to meld. Serve with your favorite crackers, chips, or fresh vegetables.
Notes
Ensure the cream cheese is softened to room temperature for easy mixing. For a smoother texture, finely chop the dill pickles and green onions. If you’re short on time, you can chill the cheese ball for a minimum of 2 hours, but chilling it overnight enhances the flavors.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Refrigerate
- Cuisine: American
Ingredient Overview

Here’s what you’ll need to make this delicious Dill Pickle Bacon Cheese Ball:
- 1 pound bacon, cooked and crumbled
- 5 green onions, diced
- 12 ounces cream cheese, softened
- 2 tablespoons dill pickle juice
- 1 cup chopped dill pickles
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
Step-by-Step Instructions
Step 1: Combine Cream Cheese Mixture
In a large bowl, combine the softened cream cheese, dill pickle juice, and garlic powder. Mix until smooth and creamy.
Step 2: Add Pickles, Cheese, and Bacon
Stir in the chopped dill pickles, shredded cheddar cheese, and half of the crumbled bacon. Make sure everything is well combined.
Step 3: Shape and Coat
Use your hands to shape the mixture into a ball. On a large plate, spread the remaining crumbled bacon and diced green onions. Roll the cheese ball in the bacon and onion mixture until it’s fully coated.
Step 4: Chill and Serve
Cover and chill the cheese ball for at least 2 hours, or up to 2 days, to allow the flavors to meld. Serve with your favorite crackers, chips, or fresh vegetables.
Pro Tips

- For extra crispy bacon, cook it in the oven at 400°F (200°C) for about 20-25 minutes.
- Use a good quality cheddar cheese for the best flavor. I like to use a sharp cheddar for a little extra bite.
- Don’t be afraid to experiment with different types of pickles. Bread and butter pickles would be a delicious addition. Looking for other delicious appetizers? Check out our Korean Fried Chicken recipe.
- If you want a stronger dill flavor, add a tablespoon of chopped fresh dill to the cheese mixture.
Recipe Variations
- Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture for a spicy kick.
- Ranch: Substitute ranch dressing mix for the garlic powder. Serve with our delicious potato wedges for a complete meal.
- Garlic Herb: Add 1 tablespoon of chopped fresh chives and 1/2 teaspoon of garlic powder to the cheese mixture.
- Smoked: Use smoked cheddar cheese and add a few drops of liquid smoke to the cheese mixture.
Can I make this cheese ball ahead of time?
Yes, you can make this cheese ball up to 2 days in advance. Simply cover and store it in the refrigerator until ready to serve.
What can I serve with this cheese ball?
Crackers, chips, pretzels, and fresh vegetables are all great options.
Can I freeze this cheese ball?
While it’s not recommended to freeze the fully formed cheese ball, you can freeze the cheese mixture before shaping and coating. Thaw overnight in the refrigerator before proceeding with the recipe.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like Colby Jack, Monterey Jack, or Pepper Jack.
Serving Suggestions

This Dill Pickle Bacon Cheese Ball is a great appetizer for any occasion. Serve it with an assortment of crackers, chips, pretzels, or fresh vegetables. You can even make it a meal with a side salad or some fresh fruit. For a truly satisfying spread, try it with some of our homemade kimchi.
Final Thoughts
This Dill Pickle Bacon Cheese Ball is a guaranteed crowd-pleaser! It’s easy to make, full of flavor, and perfect for any gathering. I hope you give it a try and let me know what you think. For more delicious recipes, visit our desserts page. Don’t forget to share your creations with me on social media! You can find me on Facebook, Pinterest, Instagram, and Twitter.