Halloween is a time for spooky fun, and what better way to celebrate than with these adorable Frankenstein Pudding Cups? This recipe is a simple yet effective way to create a creepy treat that both kids and adults will adore. It’s a fun, no-bake recipe that’s perfect for little hands to help with.
These monster-themed treats are more than just delicious—they’re a fun project! Transforming ordinary pudding cups into friendly Frankensteins is a great way to get creative in the kitchen. Plus, who can resist that vibrant green pudding topped with cookie “dirt” and marshmallow “bolts”?
Fan-Favorite Reasons
These Frankenstein Pudding Cups are more than just a Halloween dessert; they’re a fun activity that everyone can enjoy. They’re incredibly easy to make, using simple ingredients you probably already have in your pantry. Plus, the creepy-cute design is sure to be a hit with both kids and adults.
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Frankenstein Pudding Cups
- Total Time: 20 mins
- Yield: 6-8 servings
Description
These creepy-cute Frankenstein Pudding Cups are a fun and easy no-bake Halloween treat. Made with simple ingredients like pudding, crushed Oreos, and marshmallows, they’re perfect for a spooky celebration.
Ingredients
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring
- 1 cup crushed Oreo cookies (for “dirt”)
- 1/4 cup mini chocolate chips (for “hair”)
- 1 tube black decorating gel (for facial details)
- 6–8 clear plastic cups
- 6–8 large marshmallows (for “bolts”)
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thick and smooth.
- Add a few drops of green food coloring to the pudding mixture and stir until desired shade of green is achieved.
- Spoon the green pudding into the clear plastic cups, filling about 2/3 full.
- Cover the pudding with a layer of crushed Oreo cookies.
- Sprinkle mini chocolate chips on top of the pudding for Frankenstein’s “hair.”
- Draw Frankenstein’s face onto the front of each cup using black decorating gel. Add a large marshmallow on each side of the cup for the “bolts.”
Notes
For a firmer dessert, chill the pudding cups for at least 30 minutes before decorating. Get creative with Frankenstein’s facial expressions using different decorating tips. You can also use other cookie crumbs for the “dirt,” like chocolate graham crackers, or try different colored sprinkles for a festive touch.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
What You’ll Need
Here’s everything you need to bring these little Frankensteins to life. They are surprisingly easy to assemble, promising a treat that’s as fun to make as it is to eat!
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- Green food coloring
- 1 cup crushed Oreo cookies (for “dirt”)
- 1/4 cup mini chocolate chips (for “hair”)
- 1 tube black decorating gel (for facial details)
- 6-8 clear plastic cups
- 6-8 large marshmallows (for “bolts”)
Step-by-Step Instructions
Step 1: Whip Up the Pudding
In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk until the pudding is thick and smooth. This usually takes about 2 minutes.
Step 2: Add a Ghoulish Glow
Add a few drops of green food coloring to the pudding mixture. Stir well until the desired shade of eerie green is achieved. Start with a small amount of food coloring and add more gradually until you get the perfect shade.
Step 3: Fill the Cups
Spoon the green pudding into the clear plastic cups. Fill each cup about 2/3 full, leaving some space for the toppings. Distribute the pudding evenly among the cups.
Step 4: Create the “Dirt”
Cover the pudding with a layer of finely crushed Oreo cookies. This will be Frankenstein’s graveyard “dirt.” Press the cookie crumbs gently onto the pudding.
Step 5: Add Frankenstein’s Hair
Sprinkle mini chocolate chips on top of the pudding, toward the back of the cup, to resemble Frankenstein’s wild “hair.”
Step 6: Frankenstein’s Face and Bolts
Draw Frankenstein’s face onto the front of each cup using the black decorating gel. Get creative with his expressions! Finally, add a large marshmallow on each side of the cup to create Frankenstein’s iconic “bolts.”
Better-Than-Grandma Tips
For an extra ghoulish effect, chill the pudding cups before adding the decorations. This helps the “dirt” and “hair” stick better. Also, if you’re feeling extra creative, try making different monster faces with the decorating gel. Our Lunch category has some fun options to try out! A tiny tip: use a toothpick to draw finer details on Frankenstein’s face.
Make It Your Way
Want to customize your Frankenstein treats? Try these variations! You could swap the vanilla pudding for chocolate and make a spooky “swamp monster” pudding cup. Or, switch up the crushed Oreos for another cookie like chocolate graham crackers. You could even create a whole monster mash with different pudding flavors and toppings. Looking for more fun dessert options? Our Breakfast page has some delicious ideas for morning treats! Let your creativity run wild!
Can I make these Frankenstein Pudding Cups ahead of time?
Yes, you can make these ahead! Prepare the pudding and layer it in the cups. Store them covered in the refrigerator. Add the cookie “dirt,” chocolate chip “hair,” and marshmallow “bolts” just before serving to keep them looking their best.
Can I use a different flavor of pudding?
Absolutely! Chocolate pudding makes a delicious base for these spooky treats. You can also experiment with butterscotch or pistachio for different flavor profiles.
What are some other fun toppings I can use?
Instead of gummy worms, try using chopped gummy bears or other small candies for a different creepy-crawly effect. You can also use different colored sprinkles or candy melts to decorate the pudding cups.
How should I store the leftover pudding cups?
These pudding cups are best served chilled. Store leftovers in the refrigerator for up to 3 days.
How to Serve
Serve these Frankenstein Pudding Cups chilled for a refreshing Halloween treat. They’re great for parties, classroom celebrations, or just a spooky after-dinner dessert. They are also a great addition to a full Halloween-themed meal. Check out our Dinner category for some fantastic recipes!
That’s a Wrap
These Frankenstein Pudding Cups are a monster hit, guaranteed to bring smiles (and maybe a few playful shrieks) to your Halloween gathering. They’re easy enough for little monsters to help assemble, making them a fun family activity. If you loved this spooky treat, be sure to check out my other Desserts! Share your creepy creations on social media and don’t forget to tag me! I’m always excited to see your culinary masterpieces.
