These grain free peanut butter cookies have become a beloved staple in our home. With just seven easy-to-find ingredients, they are simple to whip up, even on a busy weeknight! They’re naturally grain-free and refined sugar-free. Grain Free Peanut Butter Cookies are so good, they’ll become a new crowd favorite in no time.
The delightful aroma of peanut butter cookies baking will fill your kitchen with irresistible warmth and sweetness. This recipe always brings back childhood memories of mom’s kitchen – now I’m carrying the torch and my kids love these treats.
Why You’ll Love It
These Grain Free Peanut Butter Cookies are more than just a delicious treat; they’re a delightful experience that’s guaranteed to win over everyone, from picky eaters to dessert connoisseurs. Here’s why they shine:
- Simple Ingredients: This recipe uses common items you probably have at home, making spontaneous baking a breeze.
- Quick Prep: Ready in minutes, so no long, complicated steps between you and warm, comforting cookies.
- Health-Conscious: Grain-free and refined sugar-free, offering a guilt-free way to indulge.
- Crowd-Pleaser: These cookies are always a hit, no matter the occasion!
Chocolate Chip Cookie Baked Oats
- Total Time: 30 mins
- Yield: 1 serving
Description
These Chocolate Chip Cookie Baked Oats offer a healthy and delicious way to enjoy a warm, comforting breakfast. Quick and easy to make, they are perfect for busy mornings or a lazy weekend brunch. This recipe combines the wholesomeness of oats with the indulgence of chocolate chips, creating a satisfying treat that tastes like dessert but nourishes like a champion breakfast.
Ingredients
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ cup almond milk
- 3 tablespoons applesauce
- 1 tablespoon cashew butter
- 1 tablespoon chocolate chips
- 2 mini cookies, crumbled (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or ramekin.
- In a high-speed blender, combine the rolled oats, baking powder, almond milk, applesauce, and cashew butter. Blend until the mixture is completely smooth.
- Gently stir in the chocolate chips and crumbled mini cookies (if using) by hand. Avoid overmixing.
- Pour the batter into your prepared baking dish. Sprinkle a few extra chocolate chips on top for good measure. Bake for 23-25 minutes, or until the oats are lightly golden and set.
- Let the baked oats cool slightly before serving. Top with a splash of almond milk and a sprinkle of extra chocolate chips, if you’re feeling decadent.
Notes
For a richer flavor, consider toasting the oats lightly before blending. If you don’t have mini cookies on hand, a crumbled graham cracker or digestive biscuit can be used for a similar effect. A pinch of sea salt enhances the sweetness and adds depth of flavor. For those avoiding added sugars, use unsweetened applesauce and sugar-free chocolate chips.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to make this tasty, simple recipe:
- 1 cup creamy peanut butter
- ¼ cup coconut sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon pure vanilla extract
- ⅓ cup almond flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt (if your peanut butter is unsalted)
- Flakey sea salt (optional, for topping)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup so much easier.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the almond flour, baking soda, and salt (if using). This ensures even distribution and helps avoid clumps.
Step 3: Mix Wet Ingredients
In a medium bowl, combine the creamy peanut butter, coconut sugar, honey, egg, and vanilla extract. Mix until everything is well combined and smooth.
Step 4: Combine Wet and Dry
Pour the dry ingredients into the wet ingredients. Gently stir with a spatula until everything is just combined. Be careful not to overmix, as this can make the cookies tough.
Step 5: Shape the Cookies
Scoop the dough into small balls and place them on the prepared baking sheet. Leave some space between them to allow for spreading. Using a fork, create the classic cross-cross pattern by gently pressing down on each cookie ball.
Step 6: Bake
Bake for 11–13 minutes, or until the edges are golden brown and the centers are set.
Step 7: Cool and Enjoy!
Remove the cookies from the oven and let them cool completely on the baking sheet before transferring to a wire rack. If desired, sprinkle with a little flakey sea salt for an added touch of flavor.
Pro Tips
- For softer cookies: Bake for a shorter time, around 11 minutes. Check our collection of delicious cookie recipes.
- For crispier cookies: Bake for the full 13 minutes. Make sure not to overbake, as this can make them dry.
- Room temperature ingredients: Using ingredients at room temperature ensures they blend smoothly, creating a uniform batter.
- Chill the dough: For less spreading, chill the dough in the refrigerator for about 30 minutes before baking.
Recipe Variations
- Chocolate Chip: Mix in ½ cup of your favorite chocolate chips for a classic combination. Consider our guide to delicious Korean meals for savory options.
- Peanut Butter Chocolate Chunk: Add ½ cup of chopped peanut butter cups or large chocolate chunks for a decadent treat.
- Spice It Up: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, comforting flavor.
- Nutty Delight: Fold in ¼ cup of chopped nuts, such as pecans or walnuts, for added texture and crunch.
Can I use a different type of flour?
While this recipe is designed for almond flour to keep it grain-free, you can experiment with other gluten-free flour blends. Keep in mind that the texture and baking time might vary.
How should I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Can I omit the honey?
Honey contributes to the sweetness and texture. You can try substituting maple syrup, but it might slightly change the final product. I recommend using honey if possible.
Can I use natural peanut butter?
While creamy peanut butter is recommended, you can use natural peanut butter. Be sure to stir it well before using as the oil tends to separate. Natural peanut butter will create a drier cookie.
Serving Suggestions
These Grain Free Peanut Butter Cookies are perfectly delightful on their own or paired with a tall glass of cold milk or a warm cup of coffee. You could also crumble a few cookies over a bowl of ice cream or yogurt for a sweet and crunchy topping. For something savory, try a tasty Korean pancake.
Final Thoughts
These Grain Free Peanut Butter Cookies are an amazing treat, whether you follow a grain-free diet or not. I hope this recipe becomes a new favorite in your home, just as it has in ours! For more delicious recipes, browse our recipe collection. Follow us on Pinterest, Facebook, and Instagram.
