October always brings back memories of making spooky treats with my mom. We’d spend hours in the kitchen, whipping up batches of monster cookies and pumpkin spice everything. This year, I’m carrying on that tradition with my own little monsters, and these Halloween Oreo Balls are our new favorite. They’re easy to make, even for small hands, and they disappear faster than you can say “boo!”
These no-bake treats are perfect for parties, classroom snacks, or just a fun afternoon activity. The combination of crushed Oreos and cream cheese is a classic for a reason, and the chocolate coating adds a touch of decadence. Plus, decorating them is half the fun!
Why You’ll Love It
- No-Bake Bliss: These Oreo balls are incredibly easy to make – no baking required! They’re perfect for when you need a quick and delicious treat.
- Kid-Friendly Fun: Kids love rolling and decorating these spooky sweets. It’s a great activity to do together in the kitchen.
- Festive and Flavorful: They’re packed with Oreo flavor and coated in rich chocolate. The Halloween sprinkles and candy eyeballs add a festive touch that’s perfect for the spooky season.
- Crowd-Pleasing Treat: These adorable bites are always a hit at parties and gatherings.
Halloween Oreo Balls
- Total Time: 40 mins
- Yield: 24 servings
Description
These no-bake Halloween Oreo Balls are a spooky and delicious treat perfect for parties or a fun activity with kids. Crushed Oreos and cream cheese are combined, rolled into balls, dipped in chocolate, and decorated with festive sprinkles and candy eyeballs.
Ingredients
- 1 package (36 cookies) Oreos
- 8 oz softened cream cheese
- 12 oz dark chocolate melting wafers
- 12 oz white chocolate melting wafers
- Halloween sprinkles
- Candy eyeballs
Instructions
- Crush the Oreos in a food processor.
- Add softened cream cheese and pulse until combined.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill for at least 30 minutes.
- Melt dark chocolate according to package directions.
- Dip half of the chilled Oreo balls in melted dark chocolate, sprinkle with Halloween sprinkles and candy eyeballs.
- Repeat with white chocolate.
- Chill until chocolate is set.
Notes
Ensure the cream cheese is softened for easy mixing. Use a cookie scoop for uniform Oreo balls. If the chocolate is too thick, add a teaspoon of vegetable oil at a time until it reaches your desired consistency. For a neater dipping process, use a toothpick or fork. Arrange the finished Oreo balls on a Halloween-themed platter for serving.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
What You’ll Need
Here’s what you’ll need to whip up a batch of these spooky treats:
- Oreos: A classic! The base of our delicious balls. You’ll need one package (36 cookies).
- Cream Cheese: Softens the Oreos and binds them together. Make sure it’s softened for easy mixing.
- Dark Chocolate Melting Wafers: For that rich, dark chocolate coating.
- White Chocolate Melting Wafers: A contrasting white chocolate for a spooky, two-toned effect.
- Halloween Sprinkles: Because everything’s better with sprinkles! Choose festive shapes and colors.
- Candy Eyeballs: Add a touch of creepy-crawly fun.
Step-by-Step Instructions
Step 1: Crush the Oreos
Place the Oreos in a food processor and pulse until they are finely crushed.
Step 2: Mix in Cream Cheese
Add the softened cream cheese to the food processor and pulse until it’s well combined with the Oreo crumbs. You might need to scrape down the sides of the bowl a few times.
Step 3: Roll into Balls
Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form the Oreo mixture into 1-inch balls. Place them on the prepared baking sheet.
Step 4: Chill
Chill the Oreo balls in the refrigerator or freezer for at least 30 minutes to firm up.
Step 5: Melt the Chocolate
Melt the dark chocolate wafers according to package directions. I prefer using a double boiler or microwave in short bursts, stirring frequently.
Step 6: Dip and Decorate
Dip half of the chilled Oreo balls in the melted dark chocolate and place them back on the parchment paper. Immediately sprinkle with Halloween sprinkles and candy eyeballs before the chocolate sets.
Step 7: Repeat with White Chocolate
Repeat steps 5 and 6 with the white chocolate melting wafers and remaining Oreo balls.
Step 8: Chill Again
Chill the decorated Oreo balls in the refrigerator until the chocolate is completely set. Once set, transfer them to an airtight container and store in the refrigerator.
Better-Than-Grandma Tips
- Chilling is Key: Make sure your Oreo balls are well-chilled before dipping. This prevents them from crumbling in the chocolate.
- Double Dipping: For an extra thick chocolate shell, dip the balls twice. Let the first layer set before dipping again.
- Sprinkle Power: Add the sprinkles immediately after dipping, while the chocolate is still wet. Check out our Guide to Baking Essentials for all the best tools and ingredients.
- Storage Smarts: Store leftover Oreo balls in an airtight container in the refrigerator.
Flavor Twists
Want to get creative? Here are a few fun variations:
- Mint Chocolate: Use mint Oreos and a milk chocolate coating.
- Peanut Butter: Add a tablespoon or two of peanut butter to the Oreo mixture.
- Cookies and Cream: Mix in some chopped white chocolate or white chocolate chips.
- Seasonal Sprinkles: Change up the sprinkles to match any holiday or occasion. Looking for baking inspiration? Try our collection of delicious cake recipes.
How long do these Halloween Oreo balls last?
These Oreo balls are best stored in an airtight container in the refrigerator. They will keep for up to a week, but honestly, they’re so good, they’ll likely be gone long before then!
Can I use different types of sprinkles?
Absolutely! You can use any type of sprinkles you like. Get creative and use sprinkles that match other holidays or celebrations. You could even use chopped nuts or shredded coconut.
Can I freeze Halloween Oreo balls?
Yes, you can freeze these Oreo balls. After dipping them in chocolate, let them set completely in the refrigerator. Then, transfer them to a freezer-safe container or bag. They’ll keep for up to 3 months in the freezer.
Can I use different kinds of chocolate?
While the recipe calls for dark and white chocolate, you can certainly use milk chocolate, semi-sweet chocolate, or even colored candy melts. Feel free to experiment!
How to Serve
These Halloween Oreo Balls are perfect for all sorts of spooky occasions. Serve them on a platter at your Halloween party, pack them in lunchboxes for a fun surprise, or simply enjoy them as an after-dinner treat. Want more spooky dessert inspiration? Try our Ghostly Matcha Mochi.
- Party Perfect: Arrange them on a platter with other Halloween candies and treats.
- Lunchbox Surprise: Pack a few in your child’s lunchbox for a festive treat.
- Movie Night Snack: Curl up on the couch with a spooky movie and a bowl of Oreo balls.
That’s a Wrap
These Halloween Oreo Balls are a real crowd-pleaser, perfect for parties or a spooky movie night. They’re simple to make, delightfully decadent, and oh-so-festive. I hope you enjoy them as much as my family does! For another delicious treat, check out our Pumpkin Spice Latte Cupcakes.
Find more inspiration on my Pinterest, Facebook, Instagram, and Threads pages!
