This Hot Chocolate Freezer Fudge is pure holiday magic! It’s creamy, intensely chocolatey, and ridiculously easy to make. In just minutes, you can whip up a batch of this dreamy fudge that tastes like a warm mug of hot chocolate, but in a cool, decadent, melt-in-your-mouth treat.
Imagine this: cozying up by the fire with a plate of this rich, no-bake fudge. It’s the ideal holiday dessert, or just a sweet treat for any day you crave chocolate. Simple enough for a weeknight, impressive enough for a festive gathering, it’s bound to become a new family favorite.
Why You’ll Love It
- Quick and Easy: No baking required! This fudge comes together in minutes with just a few simple steps.
- Rich and Chocolatey: The combination of hot chocolate mix and cocoa powder creates a deep, satisfying chocolate flavor.
- Perfect for the Holidays: Festive and delicious, this fudge makes a great edible gift or a sweet treat for holiday gatherings.
- Customizable: Add your favorite toppings, such as nuts, sprinkles, or a pinch of sea salt for an extra touch of flavor and texture.
Hot Chocolate Freezer Fudge
- Total Time: 1 hour 10 mins
- Yield: 12 servings
Description
Indulge in the rich, chocolatey goodness of this no-bake Hot Chocolate Freezer Fudge. Perfect for the holidays or any chocolate craving, this easy recipe is a guaranteed crowd-pleaser. It’s creamy, decadent, and tastes just like a warm mug of hot chocolate!
Ingredients
- 1 cup creamy peanut butter (smooth or crunchy)
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 2 tablespoons hot chocolate mix
- 2 tablespoons unsweetened cocoa powder
- Flakey sea salt, optional
Instructions
- In a large mixing bowl, combine the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Mix well until smooth and creamy.
- Add the hot chocolate mix and cocoa powder to the bowl. Stir until the dry ingredients are fully incorporated and the mixture is evenly chocolatey.
- Line a 9×5 inch loaf pan with parchment paper, leaving some overhang on the sides. Pour the fudge mixture into the prepared pan and spread it evenly.
- If desired, sprinkle the top with flakey sea salt. Place the pan in the freezer for at least 1 hour, or until the fudge is firm and set.
- Once the fudge is set, lift it out of the pan using the parchment paper overhang. Slice into small squares and serve immediately. If the fudge is too hard to cut, quickly dip your knife in hot water between slices.
Notes
Bringing the peanut butter and maple syrup to room temperature before mixing will create a smoother, more evenly combined fudge base. If you don’t have hot chocolate mix, you can substitute with a combination of unsweetened cocoa powder, powdered sugar, and a pinch of salt. For a fun presentation, cut the fudge into festive shapes using cookie cutters.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to make this delightful Hot Chocolate Freezer Fudge:
- 1 cup creamy peanut butter (smooth or crunchy)
- ¼ cup maple syrup (for sweetness and a touch of caramel flavor)
- ¼ cup coconut oil, melted (helps the fudge set beautifully)
- 1 teaspoon pure vanilla extract (adds warmth and depth)
- 2 tablespoons hot chocolate mix (the key to that cozy hot chocolate flavor!)
- 2 tablespoons unsweetened cocoa powder (for an extra boost of chocolatey goodness)
- Flakey sea salt, optional (a sprinkle on top enhances the sweetness)
Step-by-Step Instructions
Step 1: Combine Ingredients
In a large mixing bowl, combine the peanut butter, maple syrup, melted coconut oil, and vanilla extract. Mix well until smooth and creamy.
Step 2: Add Chocolate
Add the hot chocolate mix and cocoa powder to the bowl. Stir until the dry ingredients are fully incorporated and the mixture is evenly chocolatey.
Step 3: Freeze
Line a 9×5 inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal later. Pour the fudge mixture into the prepared pan and spread it evenly.
Step 4: Chill and Set
If desired, sprinkle the top with flakey sea salt. Place the pan in the freezer for at least 1 hour, or until the fudge is firm and set.
Step 5: Slice and Serve
Once the fudge is set, lift it out of the pan using the parchment paper overhang. Slice into small squares and serve immediately. If the fudge is too hard to cut, quickly dip your knife in hot water between slices.
Pro Tips
- Room Temperature Ingredients: For the smoothest, easiest mixing, ensure your peanut butter and maple syrup are at room temperature. This helps them blend seamlessly with the melted coconut oil.
- Storage: Store leftover fudge in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for a few minutes before serving.
- Clean Cuts: For perfectly clean slices, try our tips for cutting freezer fudge. Dipping your knife in hot water between cuts will do the trick!
Recipe Variations
- Nutty Delight: Add chopped nuts, like almonds, pecans, or walnuts, to the fudge mixture before freezing for a satisfying crunch.
- Mint Chocolate Magic: Incorporate a drop or two of peppermint extract for a refreshing twist. You can also add crushed candy canes for extra minty flavor and a festive touch. Check out our peppermint bark recipe for some inspiration.
- Espresso Kick: Mix in a teaspoon of instant espresso powder along with the cocoa powder for a mocha-flavored fudge.
How long does this fudge last in the freezer?
This Hot Chocolate Freezer Fudge can last up to 2 weeks in the freezer when stored in an airtight container.
Can I use a different type of oil besides coconut oil?
While coconut oil provides the best texture, you could try substituting melted butter or another neutral-flavored oil. However, the texture may vary slightly.
Can I make this fudge vegan?
Yes, you can! Make sure to use a vegan hot chocolate mix, maple syrup, and confirm your peanut butter is also vegan-friendly. Some hot chocolate mixes contain milk powder so double-check the ingredients.
My fudge is too hard to cut. What should I do?
If your fudge is hard to cut, dip your knife in hot water for a few seconds before each slice. This will soften the fudge slightly, allowing for clean, easy cuts.
Serving Suggestions
This Hot Chocolate Freezer Fudge is amazing on its own, but you can also elevate it with these serving ideas:
- Ice Cream Topping: Crumble the fudge over your favorite ice cream for an extra dose of chocolatey goodness.
- Dessert Board: Include the fudge on a holiday dessert board with other festive treats. Check out our holiday dessert guide for more ideas.
- Hot Chocolate Pairing: Enjoy a warm mug of hot chocolate alongside a piece of this fudge for the ultimate cozy experience.
Final Thoughts
This Hot Chocolate Freezer Fudge is a real crowd-pleaser, perfect for sharing with loved ones. With its simple preparation and rich, delicious flavor, it’s a guaranteed hit. Whip up a batch for your next holiday gathering or simply enjoy it as a cozy weeknight treat. Check out our easy desserts category for more inspiration. Share your creations with us on Facebook, Instagram, and Pinterest!
