My kids go crazy for anything with Reese’s, so this Loaded Reese’s Bark is always a hit! It’s incredibly easy to make, which is a huge bonus for busy weeknights or when you need a quick dessert. The combination of creamy peanut butter, rich chocolate, and crunchy Reese’s candies is simply irresistible.
This bark is perfect for parties, potlucks, or just a sweet treat at home. It’s also a fun recipe to make with kids—they can help sprinkle the candies and break the bark into pieces. Get ready to experience the deliciousness of this easy, no-bake dessert!
Why You’ll Love It
This Loaded Reese’s Bark is a winner for so many reasons:
- Quick & Easy: No baking required! It comes together in minutes, making it perfect for a last-minute dessert.
- Kid-Friendly: Kids adore the sweet and familiar flavors of peanut butter, chocolate, and Reese’s.
- Perfect for Sharing: It’s great for parties, potlucks, or simply enjoying with family and friends.
- Customizable: Feel free to add your own favorite toppings, such as pretzels, nuts, or other candies.
Loaded Reese’s Bark
- Total Time: 25 mins
- Yield: 20 servings
Description
Indulge in the ultimate sweet and salty treat with this Loaded Reese’s Bark. This no-bake dessert is quick, easy, and a guaranteed crowd-pleaser. It’s perfect for parties, potlucks, or a simple family gathering.
Ingredients
- 4 cups semisweet chocolate chips, divided
- 2 tsp. coconut oil, divided
- 2 cups peanut butter
- 2 cups powdered sugar
- 1/4 cup butter, softened to room temperature
- 1/2 tsp. kosher salt
- 1 cup Reese’s Pieces, chopped
- 10 Reese’s Minis, chopped
Instructions
- Prep the Chocolate Base: Line a 12″ x 17″ baking sheet with parchment paper.
- Create the First Chocolate Layer: Melt 2 cups of semisweet chocolate chips with 1 teaspoon of coconut oil. Spread the melted chocolate evenly over the parchment paper and refrigerate to harden.
- Make the Peanut Butter Layer: Combine peanut butter, powdered sugar, softened butter, and salt. Beat until light and fluffy. Spread over the hardened chocolate layer and refrigerate.
- The Final Chocolate Layer: Melt the remaining chocolate chips with the remaining coconut oil. Spread over the peanut butter layer. Immediately sprinkle with chopped Reese’s Pieces and Minis.
- Chill and Serve: Refrigerate for about 10 minutes to set. Break into chunks and serve.
Notes
Ensure a smooth, glossy chocolate layer by using high-quality chocolate chips. If coconut oil isn’t available, vegetable oil or shortening can be substituted. Softening the butter to room temperature is crucial for achieving a creamy peanut butter layer.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredient Overview
Here’s what you’ll need to make this decadent treat:
- 4 cups semisweet chocolate chips, divided
- 2 tsp. coconut oil, divided
- 2 cups peanut butter
- 2 cups powdered sugar
- 1/4 cup butter, softened to room temperature
- 1/2 tsp. kosher salt
- 1 cup Reese’s Pieces, chopped
- 10 Reese’s Minis, chopped
Step-by-Step Instructions
Step 1: Prep the Chocolate Base
Line a 12″ x 17″ baking sheet with parchment paper. This will prevent the bark from sticking and make it easy to remove later.
Step 2: Create the First Chocolate Layer
In a microwave-safe bowl, melt 2 cups of semisweet chocolate chips with 1 teaspoon of coconut oil. Microwave in 30-second intervals, stirring until smooth. Spread the melted chocolate evenly over the parchment paper and refrigerate to harden.
Step 3: Make the Peanut Butter Layer
In a mixing bowl, combine 2 cups of peanut butter, 2 cups of powdered sugar, 1/4 cup of softened butter, and 1/2 teaspoon of kosher salt. Beat with a hand mixer until light and fluffy. Spread the peanut butter mixture evenly over the hardened chocolate layer and return to the refrigerator to harden.
Step 4: The Final Chocolate Layer
Melt the remaining 2 cups of chocolate chips with the remaining 1 teaspoon of coconut oil. Spread this melted chocolate over the peanut butter layer. Immediately sprinkle the chopped Reese’s Pieces and Reese’s Minis over the top before the chocolate sets.
Step 5: Chill and Serve
Place the bark back in the refrigerator for about 10 minutes to set completely. Once firm, break the bark into large, irregular chunks and serve. Enjoy!
Pro Tips
- For a smoother chocolate layer, use high-quality chocolate chips. Check our recommended desserts for more ideas.
- If you don’t have coconut oil, you can substitute vegetable oil or shortening, but coconut oil gives a nice shine and helps the chocolate harden quickly.
- Make sure your butter is softened to room temperature for the peanut butter layer. This will make it easier to mix and create a smooth, creamy texture.
Recipe Variations
- Salty-Sweet: Add a sprinkle of sea salt on top of the final chocolate layer for a delightful salty-sweet contrast. Our Dinner category has great savory options.
- Nutty Delight: Incorporate chopped peanuts, almonds, or cashews into the peanut butter layer or sprinkle them on top along with the Reese’s candies.
- Minty Fresh: Add a few drops of peppermint extract to the final chocolate layer for a refreshing twist.
How long does the bark need to chill?
The bark typically needs about 10-15 minutes to chill and set completely in the refrigerator.
Can I use other types of chocolate?
Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate for the chocolate layers. Just keep in mind that the sweetness level will vary depending on the type of chocolate you choose.
Can I make this bark ahead of time?
Yes, this bark can be made ahead of time. Store it in an airtight container in the refrigerator for up to a week.
Can I freeze Loaded Reese’s Bark?
You can freeze this bark for longer storage. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It should keep well for up to 2 months.
Serving Suggestions
This Loaded Reese’s Bark is delicious on its own, but here are a few ideas for serving it:
- Party Platter: Arrange the bark on a platter with other candies and cookies for a festive dessert spread. Try serving it with our amazing Breakfast dishes.
- Ice Cream Topping: Crumble the bark over a bowl of vanilla ice cream for a decadent treat.
- Gift Giving: Package the bark in a pretty tin or cellophane bag for a homemade gift.
Final Thoughts
This Loaded Reese’s Bark is the ultimate sweet and salty treat that everyone will adore! It’s a guaranteed crowd-pleaser that’s incredibly easy to make. Be sure to share this delightful recipe with your friends and family, and tag me on social media when you make it. I can’t wait to see your creations! Visit my lunch recipes for more deliciousness.
