Autumn is here! And with it comes that cozy craving for warm, comforting soups that fill your kitchen with delicious scents. This Mystic Witch Soup recipe is a magical mix of flavors, perfect for those chilly evenings.
This Mystic Witch Soup recipe is simple to follow and packed with wholesome ingredients. So gather your kitchen cauldron, let’s start brewing up some magic!
Why You’ll Love It
This Mystic Witch Soup isn’t your average weeknight meal. It’s an experience. It’s a celebration of flavors and a nod to culinary history. The combination of hearty beef, fresh vegetables, and aromatic spices creates a truly magical experience that will leave you craving more. Plus, it’s a great way to get your daily dose of veggies in a delicious way.
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Mystic Witch Soup
- Total Time: 50 mins
- Yield: 6 servings
Description
Mystic Witch Soup is a hearty and flavorful autumnal soup perfect for chilly evenings. This magical blend of beef, fresh vegetables, and aromatic spices simmers to perfection, creating a comforting and delicious meal. It’s simple to make and offers a unique twist on a classic soup recipe.
Ingredients
- 1 lb beef, diced
- 1 cabbage, chopped
- 2 onions, diced
- 2 carrots, sliced
- 1 cup mushrooms, sliced
- 4 cups vegetable or beef broth
- 2 cloves garlic, minced
- 1 tsp curry powder
- 1 bay leaf
- 1 tsp thyme
- 1 tsp rosemary
- 2 tbsp butter
- 2 cups kale, chopped
- 1 cup baby spinach
- Salt and pepper to taste
Instructions
- Brown the beef in a large pot with 1 tbsp butter. Set aside.
- Sauté onions and garlic in remaining butter, then add carrots, mushrooms, and cabbage until softened.
- Return beef to the pot. Add broth, curry powder, bay leaf, thyme, and rosemary. Boil, then simmer for 20-30 minutes.
- Stir in kale and spinach until wilted.
- Season with salt and pepper. Remove bay leaf before serving.
Notes
This soup is a great way to use up leftover vegetables. Feel free to adjust the spices to your liking. For a thicker soup, you can add a cornstarch slurry towards the end of cooking. If you don’t have fresh herbs, dried herbs can be substituted but use about 1/3 of the amount.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Soups
- Method: Simmer
- Cuisine: American
Ingredient Lowdown
To create this magical brew, you’ll need a few key ingredients. Most are probably already in your kitchen, just waiting to be transformed into something amazing. Here’s what you’ll need:
- 1 lb beef, diced: This forms the hearty base of your soup. You can opt for a leaner cut, or go for something with more marbling for extra richness.
- 1 cabbage, chopped: Cabbage adds a wonderful texture and a subtly sweet flavor. It also holds up well during simmering.
- 2 onions, diced: Onions provide that essential aromatic foundation.
- 2 carrots, sliced: These bring sweetness and a bright pop of color.
- 1 cup mushrooms, sliced: Earthy mushrooms contribute a deep, savory note.
- 4 cups vegetable or beef broth: Broth forms the flavorful liquid base of your soup.
- 2 cloves garlic, minced: Garlic adds warmth and depth.
- 1 tsp curry powder: A touch of curry powder introduces a hint of spice and complexity.
- 1 bay leaf: Bay leaf provides a subtle herbal undertone.
- 1 tsp thyme: Thyme adds an earthy, slightly lemony touch.
- 1 tsp rosemary: Rosemary brings its distinctive piney aroma.
- 2 tbsp butter: Butter is used for sautéing, adding richness and flavor.
- 2 cups kale, chopped: Nutrient-rich kale provides a boost of healthy greens.
- 1 cup baby spinach: Spinach adds another layer of vitamins and a touch of sweetness.
- Salt and pepper to taste: Season to your liking to balance out all those lovely flavors.
From Start to Finish
Step 1: Brown the Beef
In a large pot or Dutch oven, heat 1 tablespoon of butter over medium heat. Add the diced beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the remaining tablespoon of butter. Add the diced onions and minced garlic, and sauté until fragrant, about 2-3 minutes. Then, add the sliced carrots, mushrooms, and chopped cabbage. Cook until the vegetables begin to soften, about 5-7 minutes.
Step 3: Simmer the Soup
Return the browned beef to the pot. Pour in the vegetable or beef broth, and add the curry powder, bay leaf, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes, or until the beef and vegetables are tender.
Step 4: Wilt the Greens
In the final few minutes of cooking, stir in the chopped kale and baby spinach. Cook until the greens are just wilted, about 2-3 minutes.
Step 5: Season and Serve
Season the soup with salt and pepper to taste. Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!
Better-Than-Grandma Tips
- For a creamier soup: Blend half of the soup before adding the greens. This creates a velvety texture that’s simply divine. For tips on creating other amazing soups, check out our guide to soups.
- Seasonal Swaps: Don’t be afraid to experiment with different vegetables. Sweet potatoes or butternut squash add a lovely sweetness, while parsnips bring a nutty depth.
- Spice It Up: If you like a little more heat, a pinch of cayenne pepper adds a nice kick. You can also add a dollop of sour cream or plain yogurt when serving to add a touch of richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. It’s also freezer-friendly for longer storage.
Make It Your Way
- Vegetarian Version: Skip the beef and add lentils, beans, or cubed butternut squash for heartiness. Use vegetable broth to keep the flavors plant-based.
- Spicy Kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat. See our guide to making your own gochujang paste.
- Creamy Delight: For a creamier soup, blend half the soup before adding the greens for a velvety smooth texture.
- Seasonal Swaps: Get creative with your vegetables! Sweet potatoes, pumpkin, or parsnips are fantastic additions for a touch of autumnal sweetness.
What’s the story behind the name ‘Mystic Witch Soup’?
Mystic Witch Soup gets its enchanting name from its rich blend of herbs and spices, reminiscent of traditional folklore associated with mystical practices. It’s a playful nod to the history of cooking with herbs and spices.
Can I make a vegetarian version of this soup?
Absolutely! While the recipe calls for beef, you can easily make it vegetarian or vegan. Simply replace the beef with hearty vegetables like lentils, beans, or even diced butternut squash for a boost of sweetness and texture. You can also use vegetable broth for a richer, earthier flavor.
Can I add other vegetables to this soup?
Yes, indeed! The base recipe offers a lovely blend of savory flavors, but feel free to get creative with your own seasonal variations. Sweet potatoes or pumpkin can be added for a touch of sweetness, or you could even add parsnips for a slightly nutty taste. Some chopped bell peppers would also add a wonderful pop of color.
How should I serve Mystic Witch Soup?
This soup is best served hot, ideally right after it’s finished simmering. It is excellent as a stand-alone meal, especially when paired with a slice of crusty bread or a side salad. For a spooky twist, serve in a cauldron-shaped bowl for a truly immersive experience.
How to Serve
Serve your Mystic Witch Soup hot, ladling it into bowls. A side of crusty bread is perfect for dipping and soaking up all those delicious flavors. For a spooky twist, serve the soup in a cauldron-like pot with witch-themed garnishes. For a balanced meal, pair your soup with a crisp green salad with a light vinaigrette. Our cucumber and sesame salad would be a great complement to this savory dish.
That’s a Wrap
Mystic Witch Soup is more than just a hearty meal; it’s a culinary adventure, a tasty trip back in time, and a delicious way to celebrate the magic of autumn. It’s a family-friendly recipe that’s perfect for a chilly evening. And let’s be honest, who doesn’t love a little mystical twist on dinner? Now that you’ve brewed your own enchanting concoction, be sure to share the magic and spread the deliciousness! For more seasonal inspiration, check out our other dinner recipes. Connect with us on social media and share your culinary creations! Let’s inspire each other in the kitchen and beyond.
