It all started last fall. My friend and I were craving pumpkin spice *everything* and our regular espresso martinis just weren’t cutting it. So, we got creative! A few experiments later, the Pumpkin Spice Espresso Martini was born—creamy, pumpkin-y, perfectly spiced, and just the right amount of kick. It’s been our go-to autumn cocktail ever since.
This recipe is incredibly easy, ready in just 5 minutes with simple ingredients you probably already have. So, grab your cocktail shaker, and let’s whip up a delicious fall treat!
Why You’ll Love It
This Pumpkin Spice Espresso Martini isn’t just another fall cocktail; it’s an *experience*. The creamy texture combined with the bold coffee and warm pumpkin spice creates a symphony of flavors that’s simply irresistible. It’s quick to make, perfect for parties, and easily customizable to your liking. Whether you’re a seasoned cocktail enthusiast or just starting out, this recipe is a guaranteed winner.
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Pumpkin Spice Espresso Martini
- Total Time: 5 mins
- Yield: 1 serving
Description
Indulge in the creamy, pumpkin-y, perfectly spiced delight of a Pumpkin Spice Espresso Martini. This quick 5-minute cocktail combines the bold kick of espresso with the warm embrace of pumpkin spice, creating an irresistible fall treat.
Ingredients
- 2 teaspoons pumpkin puree
- 1/8 teaspoon pumpkin pie spice
- 1 ounce (2 tablespoons) vodka
- 1 1/2 ounces (3 tablespoons) Kahlúa or another coffee liqueur
- 1 1/2 ounces (3 tablespoons) hot espresso, strong coffee, or prepared instant coffee
- 1 1/2 ounces (3 tablespoons) creamer of choice
Instructions
- Chill your martini glass. Gather all ingredients.
- Fill a cocktail shaker with ice. Add all ingredients, pouring hot espresso or coffee last. Seal and shake vigorously for 15–30 seconds.
- Strain into the chilled glass. Garnish with pumpkin pie spice or a cinnamon stick (optional). Serve immediately.
Notes
Adjust the amount of pumpkin pie spice to your liking. For a stronger coffee flavor, use freshly brewed espresso. If using dairy-free creamer, ensure it froths well for a creamy texture. Experiment with different garnishes, such as a sprinkle of nutmeg or a piece of candied ginger.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktails
- Method: Shake
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to make this delightful cocktail:
- 2 teaspoons pumpkin puree: Not pumpkin pie filling! Make sure it’s pure pumpkin for the best flavor.
- 1/8 teaspoon pumpkin pie spice: This blend adds all the cozy fall vibes.
- 1 ounce (2 tablespoons) vodka: Your favorite brand will do.
- 1 1/2 ounces (3 tablespoons) Kahlúa or another coffee liqueur: This adds sweetness and depth.
- 1 1/2 ounces (3 tablespoons) hot espresso, strong coffee, or prepared instant coffee: Freshly brewed espresso is ideal, but strong coffee works too.
- 1 1/2 ounces (3 tablespoons) creamer of choice: Dairy or dairy-free, both work beautifully. I love using a vanilla-flavored creamer for an extra touch of sweetness.
Step-by-Step Instructions
Step 1: Chill and Gather
Start by chilling your martini glass. This will keep your cocktail colder for longer. Then, gather all your ingredients: pumpkin puree, pumpkin pie spice, vodka, coffee liqueur, hot espresso or strong coffee, and your creamer of choice.
Step 2: Shake It Up
Add plenty of ice to your cocktail shaker. Pour in all the ingredients, making sure to add the hot espresso or coffee last. This prevents the ice from melting too quickly. Seal the shaker tightly and shake vigorously for 15–30 seconds. A good shake is key to creating that lovely foam on top!
Step 3: Strain and Serve
Strain the mixture into your chilled martini glass. Garnish with a sprinkle of pumpkin pie spice or a cinnamon stick, if desired. Enjoy immediately!
Better-Than-Grandma Tips
- For a richer flavor, use real pumpkin puree, not pumpkin pie filling. It makes a world of difference! Looking for other delicious pumpkin recipes? Try our Pumpkin Spice Latte.
- Don’t have pumpkin pie spice? A pinch of cinnamon, nutmeg, and ginger will do the trick.
- If your cocktail shaker isn’t big enough, you can easily double the recipe and make two cocktails at once.
Make It Your Way
- Boozy Pumpkin Cream: For a creamier version, add a splash of heavy cream or coconut cream. Check our Creamy Pumpkin Soup for inspiration.
- Spiced Mocha Martini: Swap the pumpkin spice for a pinch of cocoa powder and a dash of cinnamon for a mocha twist.
- Decaf Delight: Use decaf coffee or espresso for a delicious treat that won’t keep you up all night.
Can I make this cocktail ahead of time?
While it’s best enjoyed fresh, you can prepare the cocktail mixture up to a few hours in advance. Store it in the refrigerator without ice, then shake it vigorously with ice just before serving.
What if I don’t have a cocktail shaker?
No problem! You can use a mason jar with a tight-fitting lid as a substitute. Just shake vigorously and strain the mixture through a fine-mesh sieve.
Can I adjust the sweetness?
Absolutely! If you prefer a sweeter cocktail, add a touch more coffee liqueur or simple syrup. If you like it less sweet, reduce the amount of liqueur or use unsweetened creamer.
What other garnishes can I use?
Get creative! A sprinkle of cinnamon, a few coffee beans, or a dollop of whipped cream are all delicious options.
How to Serve
This Pumpkin Spice Espresso Martini is the perfect after-dinner treat. Serve it on its own or pair it with a slice of pumpkin pie, some gingersnap cookies, or a scoop of vanilla ice cream. For more dessert pairing ideas, take a look at our dessert recipes.
That’s a Wrap
This Pumpkin Spice Espresso Martini is the perfect blend of cozy and cool. It’s a delightful treat that’s sure to impress your guests. Enjoy responsibly! Craving more fall flavors? Try our Apple Cider Donuts. Share your creations on Facebook, Pinterest, and Instagram.
