Pumpkin Spice Latte Recipe

The first chill of fall always takes me back to my grandma’s kitchen. She’d pull out her worn flannel apron, stir a pot of something spiced and warm, and hum Patsy Cline while the scent of nutmeg filled the room. That’s the soul I try to pour into this pumpkin spice latte recipe — not just a drink, but a memory in a mug.

I remember hosting a little harvest brunch last October. My friend Jane brought pastries, and I served this pumpkin spice latte recipe straight from the slow cooker. The way the pumpkin, cinnamon, and cream swirled together made everyone pause for a sip and a smile. That’s the kind of joy we need more of — small, sweet, sippable moments.

Let’s make memories one bite at a time.

Why You’ll Love This Recipe

This pumpkin spice latte recipe feels like autumn wrapped in a mug. It’s rich, spiced just right, and filled with real pumpkin — not just flavored syrup. You get that coffeehouse taste without leaving your kitchen.

It’s made entirely in a slow cooker, which means less stress and more hands-off comfort. Just toss everything in, and let the cozy magic happen.

Hosting friends or bringing a treat to work? This pumpkin spice latte recipe makes a full batch — enough to serve eight smiling sippers. It’s the easiest way to make a group feel special.

It’s also adaptable. Want to lighten it up? Use half-and-half. Craving extra indulgence? Top with homemade whipped cream. This recipe bends to your mood without losing its delicious heart.

And yes — it’s better than Starbucks. Because it’s made by you, with love and real ingredients.

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Ingredient Overview

This pumpkin spice latte recipe blends creamy, dreamy flavors with warm fall spices. Here’s what you’ll need:

• Brewed Coffee: Use something bold like Pike Place Roast. The coffee’s strength balances the creaminess.

• Pumpkin Puree: Be sure to use 100% canned pumpkin, not pie mix. It adds natural sweetness and body.

• Heavy Cream or Half-and-Half: This brings that silky texture coffee lovers crave.

• White & Brown Sugar: A cozy combo — brown sugar adds richness and a subtle molasses note.

• Ground Nutmeg + Cinnamon: These spice the latte to perfection. Or sub pumpkin pie spice for ease.

• Vanilla Extract: Adds warmth and depth.

• Whipped Cream & Nutmeg (Optional): Adds a festive flair when serving!

Food styling tip: Dust each cup with fresh nutmeg or cinnamon for a little extra fall charm.

Step-by-step Instructions

Step 1: Brew the Coffee

Start by brewing 7 cups of strong coffee. I love using Starbucks Pike Place Roast, but any bold blend works. Measure it after brewing to ensure the right ratio for this pumpkin spice latte recipe.

Step 2: Add Ingredients to the Slow Cooker

Pour the hot coffee into your 4-quart (or larger) slow cooker. Stir in the pumpkin puree, heavy cream, nutmeg, cinnamon, vanilla extract, white sugar, and brown sugar. It’ll smell like a fall dream already!

Step 3: Cook Until Steamy

Cover and cook on HIGH for 45 minutes to 1 hour. You want everything hot and perfectly blended. Tip: Stir halfway through to make sure the spices dissolve evenly.

Step 4: Stir and Taste

Give the latte a good stir once it’s heated through. Taste and adjust sweetness if needed. This pumpkin spice latte recipe is flexible — you can add more sugar or spices depending on your preferences.

Step 5: Serve with a Smile

Ladle into mugs and top with whipped cream and a pinch of nutmeg. You’ll be amazed how this pumpkin spice latte recipe warms the whole room — perfect for crisp mornings or cozy evenings.

Pro Tips

If you want to elevate your pumpkin spice latte recipe, here’s how to make every cup feel barista-made:

• Use fresh spices. That ground cinnamon you’ve had since 2019? Time to say goodbye. Freshly ground nutmeg makes a big difference.

• Don’t skip the stir. Once everything’s warm and steamy, give it a final stir to blend in those silky sugars and spices.

• Want it creamier? Swap in sweetened condensed milk or add a splash of pumpkin coffee creamer at the end.

And here’s a favorite pairing tip: whip up a batch of these Pumpkin Muffins with Cream Cheese to serve on the side — they’re dreamy with this pumpkin spice latte recipe.

Variations

This cozy pumpkin spice latte recipe is easy to customize for every palate:

• Chocolate Pumpkin: Add a swirl of chocolate syrup for mocha vibes.

• Cardamom Kick: Stir in ¼ tsp ground cardamom for a more complex spice profile.

• Caramel Lovers: Drizzle caramel over the whipped cream topping.

Prefer iced coffee? Let it cool and serve over ice with a splash of milk. For another chilly twist, this Pumpkin Cold Foam Recipe is a fall favorite.

Whether you keep it classic or dress it up, this pumpkin spice latte recipe brings joy in every sip.

Frequently Asked Questions

Serving Suggestions

This pumpkin spice latte recipe is made for moments of pause and comfort. Pour it into your favorite mug, top with whipped cream, and sprinkle a little nutmeg or cinnamon for that coffeehouse touch.

Hosting a brunch? Serve alongside pumpkin cinnamon rolls or maple bacon for a true fall feast. Want to keep things lighter? A handful of roasted nuts or a crisp biscotti is the perfect pairing.

And if you’re entertaining, this drink deserves something festive by its side — try a pitcher of Fall Sangria Recipes for a cozy contrast of warm and chilled sips.

No matter how you serve it, this pumpkin spice latte recipe is guaranteed to bring people together.

Conclusion

When the leaves start to turn and sweaters come out of storage, there’s no better way to celebrate the season than with this homemade pumpkin spice latte recipe. It’s simple, deeply satisfying, and filled with flavors that hug you from the inside out.

Want more fall magic? Head over to our favorite Pumpkin Desserts and keep that oven warm and ready.

If this recipe made your morning a little sweeter, don’t forget to tag us on Pinterest and share your mug moment — we’d love to see it!

From my kitchen to yours — happy cooking, friends!