Halloween is just around the corner, and that means it’s time to start thinking about spooky treats! These Rice Krispie Treat Ghosts are not only adorable but also incredibly easy to make. My kids absolutely love them, and I’m sure yours will too!
With just a few simple ingredients and a little creativity, you can transform ordinary Rice Krispie treats into a fun and festive Halloween dessert. These ghostly treats are perfect for classroom parties, Halloween gatherings, or simply a fun afternoon activity with the family.
Fan-Favorite Reasons
These Rice Krispie Treat Ghosts are more than just adorable; they are a perfect blend of crispy, chewy, and sweet. The combination of crunchy Rice Krispies, gooey marshmallows, and smooth white chocolate is simply irresistible. Kids will love the fun ghostly shapes and the decorating process, making this a great recipe for baking together. Plus, with just five ingredients, this recipe is a quick and easy treat to whip up for any Halloween occasion.
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Rice Krispie Treat Ghosts
- Total Time: 1 hour 20 mins
- Yield: 12 servings
Description
These adorable Rice Krispie Treat Ghosts are a fun and easy Halloween treat perfect for all ages. With just a few ingredients and simple steps, you can create these crispy, chewy, and sweet ghostly delights. A perfect Halloween dessert for parties or a fun activity with the family.
Ingredients
- Dark Cocoa Candy Melts
- Rice Krispies Cereal
- Salted Butter
- Mini Marshmallows
- White Candy Melts or White Chocolate Chips
Instructions
- Melt the dark cocoa candy melts and pipe 24 small teardrop shapes onto parchment paper. Freeze until hardened.
- Coat a large bowl with baking spray and add the Rice Krispies cereal.
- Melt butter, marshmallows, and white chocolate together until smooth.
- Pour the melted mixture over the cereal and stir until evenly coated. Let cool slightly.
- Roll portions of the mixture into balls, shape into cones, and pinch the tops to create ghost shapes.
- Press two chocolate eyes onto each ghost. Let dry for about an hour.
Notes
Ensure the Rice Krispie mixture is cool enough to handle before shaping to prevent stickiness. If you don’t have candy melts, use dark chocolate chips for the eyes. For a fun variation, add different colored sprinkles or edible markers to decorate the ghosts. Store in an airtight container at room temperature.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
What You’ll Need
Let’s gather our ghostly ingredients. This recipe is delightfully simple, using pantry staples and a few special additions for that spooky charm:
- Dark Cocoa Candy Melts: These will be used to create the adorable ghost eyes. You can also use dark chocolate chips if you prefer.
- Rice Krispies Cereal: The crispy foundation of our ghostly treats! Make sure you have a fresh box for the best crunch.
- Salted Butter: Butter adds richness and helps bind the treats together.
- Mini Marshmallows: These sweet, fluffy clouds give the treats their signature chewy texture.
- White Candy Melts or White Chocolate Chips: This is what gives our Rice Krispie treats that ghostly white hue!
From Start to Finish
Step 1: Make the Chocolate Eyes
Melt the dark cocoa candy melts in the microwave in 30-second intervals, stirring after each, until fully melted. Pour the melted chocolate into a small zip-top bag and snip off a tiny tip. Pipe 24 small teardrop shapes onto a parchment paper-lined baking sheet. Freeze for about 3 minutes until hardened. Set aside.
Step 2: Prepare the Rice Krispies
Lightly coat a large mixing bowl with baking spray and add the Rice Krispies cereal. Set aside.
Step 3: Melt the Marshmallows and White Chocolate
Cut the butter into small pieces and place in a medium-large saucepan over low heat. Add the marshmallows and white chocolate. Stir frequently until about 75% melted. Remove from heat and stir vigorously until completely smooth.
Step 4: Combine and Cool
Pour the melted marshmallow mixture over the Rice Krispies cereal and stir gently until the cereal is evenly coated. Let the mixture cool for a few minutes until it’s comfortable to handle.
Step 5: Shape the Ghosts
Pinch off twelve (approximately ½ cup) portions of the cooled cereal mixture and roll them into balls. Shape each ball into a cone and pinch the top to a point. Curve the tip slightly for a cute ghost shape.
Step 6: Decorate and Dry
Press two chocolate eyes onto each ghost. They should stick easily, but you can use a little melted candy melt as “glue” if needed. Let the ghosts dry at room temperature for about an hour before serving or packaging.
Better-Than-Grandma Tips
- For perfectly shaped ghosts, allow the Rice Krispie treat mixture to cool slightly before shaping. This will prevent the treats from becoming too sticky.
- If your chocolate eyes aren’t sticking to the treats, use a little bit of melted white chocolate or candy melts as “glue.”
- Get creative with the decorations! Add sprinkles, colored sugar, or even edible markers to personalize your ghosts.
- Don’t have candy melts? Try our super easy recipe for homemade chocolate bark.
Try These Variations
- Spooky Colors: Use different colored candy melts for the eyes – orange, green, or purple would look fantastic! You can even find Halloween-themed sprinkles to add a pop of color.
- Chocolate Ghosts: Dip the entire ghost in melted dark chocolate for a double dose of chocolatey goodness. Sprinkle with sea salt or chopped nuts for extra texture.
- Fruity Ghosts: Add some dried cranberries, chopped apricots, or other dried fruits to the Rice Krispie treat mixture for a chewy, fruity twist. Pair with our easy fruit salad for a lighter dessert option.
How long do these Rice Krispie Treat Ghosts last?
You can store your Rice Krispie Treat Ghosts in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. However, it’s best to add the chocolate eyes after thawing to prevent them from melting or becoming discolored.
Can I use different types of candy for the eyes?
Absolutely! You can use any type of candy melts or even melted chocolate chips for the eyes. Get creative with different colors and shapes for a unique touch. You can also use sprinkles, edible markers, or other candies to decorate your ghosts.
Can I use regular marshmallows instead of mini marshmallows?
While the recipe calls for mini marshmallows, you can certainly use regular-sized marshmallows. Just make sure to cut them into smaller pieces so they melt evenly with the butter and white chocolate.
Can I make these Rice Krispie Treat Ghosts in advance?
Yes, you can prepare the Rice Krispie Treats ahead of time and store them in an airtight container. When you’re ready to serve, simply shape them into ghosts and add the chocolate eyes.
How to Serve
These Rice Krispie Treat Ghosts are perfect for any Halloween occasion. Serve them on a platter with other Halloween candies and treats, like our popular spiderweb brownies, for a spooky-sweet spread. They also make great party favors or classroom treats. Wrap them individually in cellophane bags tied with a festive ribbon for a special touch.
That’s a Wrap
These spooky-cute Rice Krispie Treat Ghosts are the perfect Halloween treat to make with your little monsters. They are easy to make, fun to decorate, and oh-so-delicious! You can customize the ghosts with different colored candy melts or add sprinkles for extra flair. So gather your ingredients, put on your favorite Halloween playlist, and get ready to create some ghostly delights! Don’t forget to share your creations on social media – tag me on Instagram, Facebook, or Pinterest. Want even more spooky treats? Check out our collection of delicious dessert recipes for more inspiration!
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