Sausage Spinach Tortellini Soup

As the leaves begin to change and a crispness fills the air, my thoughts turn to cozy evenings and comforting bowls of soup. One of my absolute favorites is this Sausage Spinach Tortellini Soup. It’s a hearty, flavorful dish that’s perfect for a weeknight dinner or a lazy weekend lunch.

This recipe is easy to follow and packed with fresh ingredients. You can customize it to your taste, adding more or less of certain spices or vegetables. Plus, it’s a great way to use up leftover chicken sausage or tortellini. Let me show you how to make this delicious and comforting soup!

Fan-Favorite Reasons

This Sausage Spinach Tortellini Soup has quickly become a favorite in my house, and for good reason:

• It’s packed with flavor: The combination of sausage, spinach, and tortellini is simply delicious.
• It’s easy to make: This soup comes together in just a few simple steps, making it perfect for a weeknight meal.
• It’s hearty and satisfying: This is a complete meal that will leave you full and content. Perfect for cooler weather.
• It’s customizable: You can easily adjust the ingredients and seasonings to your liking.

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Ingredient Lowdown

Here’s what you’ll need to create this comforting and delicious Sausage Spinach Tortellini Soup:

• Olive oil: For sautéing the vegetables and sausage.
• Tomato sauce: Adds a rich, tangy base to the soup.
• Chicken broth: The flavorful liquid foundation of the soup.
• Fire-roasted tomatoes: These add a smoky depth of flavor.
• Cannellini beans: A creamy, protein-packed addition.
• Tortellini: Choose your favorite cheese or spinach-filled variety.
• Chicken sausage: Sliced into rings for easy cooking and enjoyment.
• Yellow onion and garlic: Aromatic essentials for building flavor.
• Spinach: A nutritious and vibrant green.
• Basil, salt, cumin, garlic powder, onion powder: A blend of seasonings for a well-rounded taste.
• Chile Con Carne Seasoning (optional): Adds a touch of smoky heat.
• Arrowroot powder and water: Used to thicken the soup to your liking.
• Half & half: Creates a creamy finish.

From Start to Finish

Step 1: Prep the Aromatics and Sausage

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened and fragrant, about 3-4 minutes. Add the sliced chicken sausage and cook until browned, stirring occasionally.

Step 2: Build the Soup Base

Add the tomato sauce, fire-roasted tomatoes, chicken broth, basil, salt, cumin, garlic powder, onion powder, and Chile Con Carne Seasoning (if using) to the pot. Stir well to combine.

Step 3: Simmer to Perfection

Bring the soup to a boil, then reduce heat and simmer for at least 1 hour, or up to 2-3 hours for a richer flavor.

Step 4: Cook the Tortellini

Add the tortellini to the soup and bring back to a boil. Reduce heat and simmer for about 5 minutes, or until the tortellini are cooked through.

Step 5: Finish and Serve

Reduce heat to low. Stir in the half & half and spinach. In a small bowl, whisk together the arrowroot powder and warm water until smooth. Add the arrowroot mixture to the soup and stir until thickened. Serve hot, garnished with fresh basil and grated Parmesan cheese, if desired.

Smart Tips & Tricks

Here are a few tips for making the best Sausage Spinach Tortellini Soup:

• Brown the sausage well: This adds a depth of flavor to the soup. Don’t be afraid to get a little bit of char on the sausage.
• Simmer low and slow: Simmering the soup for a longer time allows the flavors to meld and develop. If you have the time, let it simmer for 2–3 hours.
• Don’t overcook the tortellini: Add the tortellini towards the end of the cooking time and just cook until they are tender.
• Adjust the thickness: If you prefer a thicker soup, use a bit more arrowroot powder. If you like it thinner, use less.
• Make it a meal: Serve this soup with crusty bread or a side salad for a complete and satisfying meal. For more delicious recipes, check out our Desserts section.

Flavor Twists

This recipe is a great starting point, but feel free to experiment with different variations:

• Spicy Sausage Tortellini Soup: Add a pinch of red pepper flakes or a diced jalapeño to the soup for a spicy kick.
• Creamy Tomato Tortellini Soup: Omit the sausage and add a can of diced tomatoes and a touch of heavy cream for a creamy tomato soup.
• Vegetarian Tortellini Soup: Use vegetable broth and omit the sausage for a vegetarian version. You can add other vegetables like mushrooms or bell peppers.
• Italian-Style Tortellini Soup: Swap the chicken sausage for Italian sausage and use Italian seasoning instead of basil and cumin. For breakfast lovers, check out our Breakfast category — it has some delicious options to explore!

How to Serve

This Sausage Spinach Tortellini Soup is delicious on its own, but here are a few ideas for serving it:

• With crusty bread: A classic pairing that soaks up all the delicious broth.
• With a side salad: A light and refreshing contrast to the rich soup.
• With grated Parmesan cheese: Adds a salty, nutty flavor.
• With a dollop of pesto: For a burst of fresh, herbaceous flavor.
• With a drizzle of olive oil: Adds richness and a touch of pepper. Explore more serving options on our Lunch page.

That’s a Wrap

This Sausage Spinach Tortellini Soup is pure comfort in a bowl. It’s easy to make, packed with flavor, and perfect for a chilly evening. Whether you’re enjoying it with family or saving some for a quick lunch, this soup is sure to warm your heart and your stomach. Now, gather your loved ones, ladle up a generous serving, and let the deliciousness unfold. Don’t forget to share this amazing recipe with your friends! Find me on Facebook, Pinterest, and Instagram. And for more hearty dinner recipes, check out our Dinner category!