Deviled eggs hold a special place in my heart, not only for their rich, tangy flavor, but also for the memories they evoke. From family gatherings to holiday celebrations, deviled eggs always seem to make an appearance on the buffet table. This year, I decided to take a classic recipe and give it a spooky, fun twist with black olive spiders.
These creepy crawly snacks are so simple to create. The creamy, savory filling is a crowd-pleaser on its own, but the olive spiders add an element of surprise and delight that’s irresistible, especially around Halloween. Get the kids involved in making them — it’s a fantastic way to spend quality time together in the kitchen.
Why You’ll Love It
These Spider Deviled Eggs aren’t just tasty; they’re a feast for the eyes! Here’s why they’re sure to be a hit:
- Simple and Speedy: These spooky treats are surprisingly quick to make, even if you’re short on time. Perfect for those last-minute Halloween party preparations.
- Flavorful Filling: The classic deviled egg filling, made with creamy yolks and tangy seasonings, is a guaranteed crowd-pleaser.
- Festive Fun: The black olive spiders transform ordinary deviled eggs into adorable Halloween-themed appetizers that are sure to impress.
- Kid-Friendly Fun: Get your little monsters involved in crafting these Spider Deviled Eggs! They’ll love assembling the spiders and showing off their culinary creations.
Spider Deviled Eggs
- Total Time: 35 mins
- Yield: 24 servings
Description
These spooky Spider Deviled Eggs are a fun and festive twist on a classic appetizer. Creamy, tangy filling is topped with black olive spiders, perfect for Halloween parties or any spooky occasion. Quick and easy to make, they’re a delightful treat for all ages.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (2.25 oz) sliced black olives, drained
Instructions
- Hard-Boil the Eggs: Place the eggs in a saucepan, cover with cold water, and bring to a rolling boil. Remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until cool.
- Prepare the Filling: Peel and halve the eggs, removing the yolks. Mash yolks with a fork, then mix in mayonnaise, relish, mustard, vinegar, paprika, salt, and pepper.
- Assemble the Spiders: Fill egg whites with yolk mixture. Create spiders using halved black olives for bodies and sliced olive strips for legs.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving.
Notes
For easier peeling, add salt to the boiling water. If making ahead, assemble the spiders just before serving to prevent the olives from drying out. For a spicier kick, add a pinch of cayenne pepper to the yolk mixture.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Boil
- Cuisine: American
What You’ll Need
Here’s what you’ll need to make these delightful Spider Deviled Eggs:
- 12 large eggs
- 1/2 cup mayonnaise (I prefer Duke’s)
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (2.25 oz) sliced black olives, drained
Step-by-Step Instructions
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until they are cool enough to handle.
Step 2: Prepare the Filling
Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium bowl. Mash the yolks with a fork until smooth. Add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, smoked paprika, salt, and pepper. Mix thoroughly until well combined and creamy.
Step 3: Assemble the Spiders
Fill each egg white half with the yolk mixture. To create the spiders, take a sliced black olive and cut it in half. Place one half on top of the filling for the spider’s body. Cut another olive slice into four thin strips for the legs. Arrange the legs around the spider’s body.
Step 4: Chill and Serve
Cover the deviled eggs and refrigerate for at least 30 minutes before serving. This helps the flavors meld and allows the filling to firm up slightly.
Pro Tips
- For perfectly peeled hard-boiled eggs, add a splash of vinegar to the boiling water. For other helpful egg recipes, check out this page for Breakfast.
- Don’t overmix the yolk filling—it can become too airy. A slightly chunky texture is perfectly acceptable.
- If you’re making these ahead of time, assemble the spiders just before serving to prevent the olives from drying out.
Switch-Ups & Swaps
- Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the yolk filling for a spicy kick. For other meal ideas, check out our delicious Dinner recipes.
- Herby: Stir in some finely chopped fresh chives or dill to the yolk filling for a fresh, herby twist.
- Cheesy: Mix in a tablespoon of cream cheese or crumbled blue cheese to the yolk filling for added richness.
Can I make these Spider Deviled Eggs ahead of time?
Yes, you can make the deviled eggs a day ahead of time. Store them in an airtight container in the refrigerator. I recommend adding the spider decorations just before serving to keep the olives looking fresh.
What can I substitute for mayonnaise?
If you don’t like mayonnaise, you can try using plain Greek yogurt or mashed avocado for a healthier twist.
Can I use different types of olives?
Absolutely! While black olives are traditional for spider decorations, you can get creative with green olives, Kalamata olives, or even stuffed olives.
How long do these deviled eggs last in the fridge?
Spider Deviled Eggs are best enjoyed within 2-3 days of making them.
How to Serve
These Spider Deviled Eggs make fantastic appetizers or snacks for Halloween parties, potlucks, or even a spooky weeknight dinner. Check out our Lunch section for some delicious, light meal options.
Serve them on a platter garnished with some fresh herbs like parsley or dill for an extra touch of color. You could even arrange them in a spiderweb pattern for a fun presentation.
Final Thoughts
These Spider Deviled Eggs are a spooky and fun twist on a beloved classic, blending rich flavors and a touch of Halloween whimsy. They’re not just a treat for the taste buds; they’re also a feast for the eyes, adding a touch of charming creepiness to any spread. Give this recipe a try and let me know how it turned out! Share your spooky creations on social media! You can find me on Facebook, Instagram, and Pinterest. For other scrumptious treats, check out our Desserts section.
