Halloween is just around the corner, and that means it’s time to get creative in the kitchen! I’m Molly Carswell Pilz, and I’m thrilled to share a spooky treat that’s perfect for both grown-up Halloween parties and cozy nights in: the Vampire Bite Red Wine Milkshake.
This recipe takes the classic milkshake and transforms it into something special with a touch of red wine magic. It’s surprisingly simple to whip up, but the deep red hue and rich, bold flavor will have everyone thinking you spent hours slaving away in the kitchen. Get ready to sink your teeth into this delicious treat—it’s fang-tastic!
Why You’ll Love It
This Vampire Bite Red Wine Milkshake isn’t just a pretty face. It’s a perfect blend of spooky and sweet, ideal for both Halloween celebrations and everyday indulgences. It’s creamy, rich, and full of flavor. Plus, it’s incredibly easy to make with just a few simple ingredients—no fancy equipment or culinary skills required. Trust me, this recipe will be a hit with everyone, from the kids (without the wine, of course!) to the adults.
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Vampire Bite Red Wine Milkshake
- Total Time: 15 mins
- Yield: 2 servings
Description
Indulge in the spooky delight of a Vampire Bite Red Wine Milkshake, a perfect blend of sweet vanilla ice cream, creamy milk, and a touch of bold red wine. Topped with whipped cream and red sugar, it’s a hauntingly delicious treat for Halloween or any occasion.
Ingredients
- Vanilla Ice Cream
- Milk
- Red Wine (Pinot Noir or Merlot recommended)
- Honey (Optional)
- Whipped Cream
- Red Sugar
Instructions
- Chill the glasses in the freezer for 15 minutes (optional).
- Combine 2 cups vanilla ice cream, 1/2 cup milk, 1/4 cup red wine, and 1 tablespoon honey (optional) in a blender.
- Blend on high speed until smooth and creamy. Adjust milk or ice cream for desired consistency.
- Pour into chilled glasses, top with whipped cream and red sugar.
- Serve immediately.
Notes
For a thicker milkshake, use less milk or add more ice cream. Conversely, for a thinner milkshake, use more milk or less ice cream. If you don’t have red sugar, regular sugar or sprinkles work well. For a non-alcoholic version, omit the red wine and replace it with an equal amount of grape juice.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Desserts
- Method: Blend
- Cuisine: American
Ingredient Lowdown
Here’s what you’ll need to make this hauntingly delicious Vampire Bite Red Wine Milkshake:
- Vanilla Ice Cream: The base of our milkshake, providing creaminess and sweetness. Use a good quality vanilla for the best flavor.
- Milk: Helps blend everything together and achieve that perfect milkshake consistency. Whole milk creates the richest texture, but you can substitute with 2% or even a non-dairy alternative.
- Red Wine: This is where the magic happens! A fruity red like Pinot Noir or Merlot adds a touch of boldness and sophistication. Don’t be afraid to experiment—a bolder Cabernet Sauvignon can create an interesting, deeper flavor profile.
- Honey (Optional): Enhances the sweetness and adds a subtle floral note. If you prefer a less sweet shake, feel free to omit this ingredient, as the ice cream and wine contribute plenty of sweetness. This touch of extra sweetness is totally up to you.
- Whipped Cream & Red Sugar: For topping, adding a festive touch and extra sweetness. Red sugar crystals give it that Halloween vampire vibe, and whipped cream adds another layer of delightful decadence.
Step-by-Step Instructions
Step 1: Chill the Glasses (Optional)
For an extra-chilled milkshake, pop your serving glasses into the freezer for about 15 minutes before you start blending.
Step 2: Combine Ingredients
In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup of red wine (a fruity red works best), and 1 tablespoon of honey (optional).
Step 3: Blend It Up
Blend on high speed until the mixture is completely smooth and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add a scoop more ice cream.
Step 4: Pour and Garnish
Carefully pour the milkshake into your chilled glasses. Top with a generous dollop of whipped cream and a sprinkle of red sugar.
Step 5: Serve Immediately
Serve right away and watch those smiles appear! This milkshake is best enjoyed fresh, so don’t let it sit too long.
Smart Tips & Tricks
- For an extra-chilled milkshake, freeze your glasses for about 15 minutes before serving. Trust me, your Vampire Bite Red Wine Milkshake will stay colder longer!
- If you’re feeling adventurous, add a dash of cinnamon or nutmeg to the blender for a warm, spiced twist. Just a little goes a long way. If you love the flavor, you can also try adding a few drops of vanilla extract—it enhances the sweet creaminess.
- Don’t have red sugar? No problem! Use regular sugar, sprinkles, or even a drizzle of chocolate syrup for the topping. Get creative and make it your own! For more fun ideas, check out our Breakfast recipes.
Make It Your Way
- Boozy Boost: For a stronger red wine flavor, add another tablespoon or two of your favorite red. But remember, a little goes a long way!
- Chocolate Cravings: Swap out the vanilla ice cream for chocolate ice cream, or add a tablespoon of cocoa powder to the blender for a decadent chocolatey twist.
- Fruity Fusion: Blend in a handful of fresh berries like raspberries or strawberries for a burst of fruity goodness. Or, try swirling in some berry puree or jam after pouring for a visually stunning effect. Explore our Dinner recipes for more inspiration!
- Vegan Delight: Use a non-dairy vanilla ice cream and your favorite plant-based milk for a vegan version. Top with coconut whipped cream for a delicious and cruelty-free treat.
What kind of red wine should I use?
A fruity red wine, like a Pinot Noir or Merlot, works best in this milkshake. Their lighter body and bright fruit flavors complement the sweetness of the ice cream without being overpowering.
Can I make this without red sugar?
Absolutely! If you don’t have red sugar, you can use regular granulated sugar or even a sprinkle of cocoa powder for a different look. You can also rim the glasses with the sugar for an extra touch of sweetness.
How long does this milkshake last?
This milkshake is best served immediately after blending. The ice cream will start to melt and the flavors might separate if it sits for too long. So, blend it up and enjoy it right away!
Do I really need to add honey?
Yes, this milkshake can be made without honey. The sweetness of the ice cream and the fruitiness of the red wine provide enough sweetness on their own, but the honey adds a nice touch if you want something more decadent!
How to Serve
This Vampire Bite Red Wine Milkshake is a showstopper on its own, but if you’re feeling extra festive, you can rim the glasses with red sugar for a touch of spooky elegance. Serve immediately after blending for the best flavor and texture. To make a truly impressive Halloween spread, consider serving this milkshake alongside some Halloween-themed cookies or candies, like our Lunch pairings. The contrast between the creamy milkshake and the crunchy treats is a delightful combination.
That’s a Wrap
There you have it—a spooky, delicious, and surprisingly simple Vampire Bite Red Wine Milkshake, ready to add a touch of grown-up fun to your next Halloween gathering. Or, you know, any Tuesday night! It’s rich, creamy, and utterly irresistible. Don’t forget to take a picture before you take a sip, because this gorgeous treat deserves its moment in the spotlight. Share your creations and tag me on Instagram, Facebook, or Pinterest. For more delicious dessert inspiration, check out our Desserts category.
